Winter Share



The winter share at Stearns Farm is a way to stay connected to the food we eat as the weather turns colder and the fields prepare for their winter rest. The winter share is distributed in two monthly pickups (November and December) and typically consists of root vegetables (onions, potatoes, beets, carrots, parsnips, celeriac), cabbage and winter squash that are grown during the summer and stored in our root cellar, and fresh greens (spinach, kale, collards).

For information about the 2017 winter share, please check back here in the fall.