by Melina List | Jul 5, 2025 | Announcements, Culinary Herb Garden, Herb Notes
Some updates from the Culinary Herb Garden for herbs that are now open: Chives – Use them as an alternative to onions or scallions in any way that your creativity offers. Please do not cut them all the way to the bottom! Some Edible...
by Ember Fleming | Jul 5, 2025 | Announcements, From the Field, Our Neighbors
Partially inspired by our recent feature on WCVB, this week we wanted to discuss our partnerships with local food distribution organizations. As part of their “5 For Good” series, Channel 5 did a story about A Place to Turn Food Pantry in Natick and highlighted...
by Melina List | Jun 29, 2025 | Recipes
From Vegetarian Suppers by Deborah Madison Serves 2 to 4 Ingredients: 5 Eggs Sea Salt and Freshly Ground Pepper 4 thin Scallions, including an inch or more of the greens, thinly slices 2 tablespoons chopped Parsely 2 teaspoons chopped Tarragon 2 tablespoons minced...
