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September 18, 2017 

Classic harvest: Lettuce, spinach, carrots, spaghetti squash. hakurei turnips, tomatoes, sweet/ripe peppers, green peppers, cherry tomatoes, parsley, scallions or leeks, hot peppers

Farmers choice: Lettuce, spinach, carrots, spaghetti squash. hakurei turnips, tomatoes, sweet/ripe peppers, green peppers, cherry tomatoes, parsley, scallions or leeks, hot peppers

PYO (both shares):  Herbs, flowers.

Look under the tent this week for recipes using shelling beans.

Please remember to weigh your produce carefully and to take only the quantity allotted to you. When harvesting herbs, pick only from rows flagged with yellow stars. Respect our community by upholding our honor system. 

Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart. 

More pickup information

There is no trash or recycling pickup at the farm.  This means that all non-compostable trash must be taken away by volunteers, who transport it in their personal cars to their own homes for disposal.  The same is true for recyclables.  Please help us out by carrying out everything you carry in.

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