by Elana Varon | Sep 21, 2019 | Herb Notes, Uncategorized
Rosemary and cilantro are ready to harvest in our culinary herb garden. Harvest rosemary by snipping a 2-inch sprig or two with scissors. This herb pairs beautifully with many foods and is popular in Mediterranean dishes. It’ citrusy, woodsy flavor is...
by Elana Varon | Jul 21, 2019 | Announcements, Herb Notes
Our lemon verbena bed is open in the Culinary Herb Garden. In addition, pull up purslane, an edible weed that also has a lemony flavor, wherever you see it on the farm (to identify it, see the photo below in this post). Lemon Verbena Steep lemon verbena as an...
by Elana Varon | Jun 30, 2019 | Announcements, Herb Notes
We’ve opened many additional beds in both the Culinary Herb Garden and Penelope’s Garden. Edible flowers, garlic chives, tarragon, lemon thyme, chamomile, lemon/lime balm, and a variety of mints are all available to harvest along with any other herbs in...
by Elana Varon | Jun 15, 2019 | Announcements, Herb Notes
After you pick up your vegetables in the pavilion, spend a few minutes exploring our Culinary Herb Garden, located between the greenhouse and the fields. Sara, our herb gardener, will be sharing information throughout the season about how to harvest the many varieties...
by Elana Varon | Jul 15, 2018 | Announcements, Herb Notes
Sage, shiso and purslane are ready for harvesting. Read Sara’s tips for using these herbs, and get some reminders about how to collect herbs in our herb gardens while maintaining healthy plants. Sage Sage is a favorite culinary herb. It’s name comes from the...
by Elana Varon | Jul 8, 2018 | Announcements, Herb Notes
Lavender and several tea herbs, including chamomile, lemon/lime balm, several types of mint are available to harvest in Penelope’s Garden. In addition, we have tarragon available to harvest in the Culinary Herb Garden. Sara, our herb gardener, has...
