by Weronika Zawora | Jun 29, 2020 | Announcements, Herb Notes
Have you ever wondered about the large fuzzy, flannel plants growing at the ends of some rows in the Culinary Garden? If so, this is the perfect opportunity to introduce you to the mullein plant! This biennial herb tends to grow just about anywhere. This...
by Weronika Zawora | Jun 22, 2020 | Announcements, Herb Notes
The Culinary Garden is in full swing and there are three more herbs ready to harvest this week. Try a sprig or two of the following: Tarragon- This plant is typically used in French cooking. It can be added fresh or dried to season vegetables, chicken,...
by Weronika Zawora | Jun 15, 2020 | Announcements, Herb Notes
Once you pick up your vegetable share in the pavilion, we encourage you to spend a few minutes exploring the Culinary Herb Garden, located between the greenhouse and the farm fields. Sara, our herb gardener, will be sharing information throughout the season on how to...
by Elana Varon | Sep 21, 2019 | Herb Notes, Uncategorized
Rosemary and cilantro are ready to harvest in our culinary herb garden. Harvest rosemary by snipping a 2-inch sprig or two with scissors. This herb pairs beautifully with many foods and is popular in Mediterranean dishes. It’ citrusy, woodsy flavor is...
by Elana Varon | Jul 21, 2019 | Announcements, Herb Notes
Our lemon verbena bed is open in the Culinary Herb Garden. In addition, pull up purslane, an edible weed that also has a lemony flavor, wherever you see it on the farm (to identify it, see the photo below in this post). Lemon Verbena Steep lemon verbena as an...
by Elana Varon | Jun 30, 2019 | Announcements, Herb Notes
We’ve opened many additional beds in both the Culinary Herb Garden and Penelope’s Garden. Edible flowers, garlic chives, tarragon, lemon thyme, chamomile, lemon/lime balm, and a variety of mints are all available to harvest along with any other herbs in...
