Beet and Radish Pickles

Recipe sourced from bonappetit.com (June 2017 issue) Makes approx. 3 cups Ingredients 3 small red beets, peeled, halved lengthwise, cut into 1/3″-thick wedges 6 red radishes, trimmed, cut into 1/3″-thick wedges 1 Tablespoon fennel seeds 3/4 cup distilled...

Carrot Cake Pancakes

Recipe found on acouplecooks.com Yields 9 to 12 medium to large pancakes Ingredients ½ cup all-purpose flour½ cup whole wheat or oat flour (or more all-purpose flour)2 teaspoons baking powder1 teaspoon cinnamon½ teaspoon ground ginger¼ teaspoon nutmeg¼ teaspoon kosher...

Dark Chocolate Beet Brownies

Recipe found on pinchandswirl.com Makes 20 brownies Ingredients 8 oz (about 2 medium-sized) beets, boiled and peeled1 cup unsalted butter (2 sticks), plus more for buttering parchment paper8 oz dark chocolate chopped or chips1¼ cups white whole wheat flour 1 tsp...

Jambalaya

Recipe by Sarah Copeland via saveur.com Makes 6 – 8 servings Ingredients 1 whole chicken (3 lb), cut into pieces1 tsp. kosher salt, plus more to taste1/2 tsp. cayenne4 large cloves garlic, peeled; 2 whole and 2 minced4–5 Tbsp. vegetable oil1 cup onion, finely...

Real Pumpkin Pie

Recipe found on bloominthyme.com Makes 1 pie Ingredients 3 cups cooked pumpkin, mashed1 cup sugar1½ tsp ground cinnamon1 tsp ground cloves1 tsp ground allspice1/2 tsp ground ginger1/2 tsp salt, optional4 large eggs1½ cans (12 oz) evaporated milkPie pastry – use...