Kidney Bean and Pineapple Curry

Recipe sourced from bbc.co.uk/food/recipes Yields 4 servings Ingredients 1 large onion, finely chopped1 Tbsp vegetable oil1–2 Tbsp garlic and ginger paste2 Tbsp medium curry powder15 oz can pineapple chunks in juice15 oz can kidney beans, rinsed and drained2 x 14.5 oz...

Tropi-Cobb Salad

Recipe found on epicurious.com Makes 4 servings Ingredients 1 tsp. ground coriander 1 tsp. ground cumin ½ tsp. ground turmeric ½ tsp. crushed red pepper flakes 7 Tbsp. extra-virgin olive oil, divided 6 garlic cloves, lightly crushed 4 skinless, boneless chicken...

Spring Minestrone Soup with Chickpeas & Vegetables

Recipe sourced from feastingathome.com Yield 6-8 servings Ingredients 1 cup dry garbanzo beans (or substitute 2 cans)2 Tablespoons olive oil1 medium onion, diced (or substitute 2 leeks)2 cups chopped fennel bulb or celery4–6 garlic cloves, minced4 cups flavorful stock...

Warm Spring Salad

Recipe found on ohsheglows.com Makes 4 servings Ingredients 1 cup uncooked quinoa (or speltberries, but note they are not gluten-free)1/2 Tbsp extra virgin olive oil1 leek, sliced into rounds or half moons2 garlic cloves, minced1 bunch asparagus, ends broken off and...

Colcannon

Recipe sourced from http://delish.com Serves 6 Ingredients 5 medium Yukon Gold potatoes, peeled and cut into 2″ pieces Kosher salt 6 Tbsp. butter, divided 4 scallions, white parts thinly sliced, greens sliced into 1″ pieces 3 cloves garlic, crushed and...

Spring Vegetable Pie

Recipe found on greatbritishchefs.com Ingredients 1 1/8 lb of puff pastry8 3/4 oz of baby leeks, trimmed8 3/4 oz of asparagus, trimmed to the same length as the leeks1 garlic clove, finely chopped3 1/2 oz of peas, fresh or frozen5 1/3 oz of mascarpone1 oz of tarragon,...