Vegan Sausage & Potato Beer Cheese Soup

Recipe sourced from thissavoryvegan.com Yields 8 cups Ingredients 1 Tablespoon olive oil8 oz vegan sausage3 Tablespoon vegan butter3 Tablespoon flour1 small yellow onion, diced1 carrot, diced2 stalks celery, diced1 jalapeño, diced1 clove garlic, diced1 teaspoon...

Soft Garlic Herb Cheddar Cheese Bread

Recipe found on halfbakedharvest.com Makes 15 servings Ingredients 3/4 cup warm whole milk2 1/4 teaspoons yeast2 Tablespoons honey3 large eggs3 1/2 – 4 cups all-purpose flour, plus more for rolling1 teaspoon kosher salt2 cups shredded cheddar1 cup shredded...

Slow-Cooker Root-Vegetable Confit

Recipe found on marthastewart.com. Reprinted from “Martha Stewart’s Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies from the Kitchens of Martha Stewart Living.” Yields 4 – 6...

Maple and Miso Celeriac Soup

Recipe sourced from olivemagazine.com Makes 4 – 6 servings Ingredients 1 large celeriac3 Tbsp olive oil2 Tbsp maple syrupFew sprigs thyme, plus extra to serve3 cloves garlic, unpeeled1 onion, finely chopped3 Tbsp white miso1 quart vegetable stock8 oz double...

Irish Lamb and Turnip Stew

Recipe found on mainstreetfarms.com Ingredients 2 Tablespoons extra-virgin olive oil, plus more for the roux1 lb lamb stew meat1 onion, quartered4 garlic cloves, smashed with the side of your knife3 Tablespoons all-purpose flour (gluten free if necessary)1/2 cup dry...

Lentil Risotto with Butternut Squash

Recipe adapted from veganonboard.com Makes 4 servings Ingredients  1 onion½ butternut squash3 Tbsp (45 ml) olive oil1 Tbsp za’atar spice mix (sold at Trader Joe’s)2 tsp garam masala1 tsp smoked paprika1 cup (200 g) risotto rice1 cup (200 g) green...