by Christine Taylor Garner | Dec 9, 2018 | Recipes
Whenever you’re not sure what to do with a starchy vegetable, you can be sure that grating it, mixing it with eggs and some flavor boosters like onion or garlic (or both!), and frying in oil is always sure to please. This recipe is adapted from Allrecipes....
by Christine Taylor Garner | Dec 9, 2018 | Recipes
Lentils, potatoes, onions and bell peppers sautéed with garam masala and cumin, finished with fresh cilantro and (optional) slivered almonds. A nice vegetarian main dish that can also be served as a side alongside other Indian-inspired entrees as a side. Serves:...
by Christine Taylor Garner | Dec 9, 2018 | Recipes
From the California Café, this luscious, decadent, delicious soup makes a great addition to your holiday table as an appetizer or on a buffet. Maks 8 1 cup servings. Ingredients 2 lbs butternut squash (1-2 squash) 1/4 c butter 1 cup onion, chopped 1 cup carrot,...
by Christine Taylor Garner | Nov 11, 2018 | Recipes
This is a beautiful vegetarian entree or holiday side dish—layers of thinly sliced squash and potatoes in a luscious cream sauce, with a crunchy walnut topping. Serves: 9 Ingredients 1 butternut squash (about 2 lb.), peeled 2 potatoes, peeled 6 Tbl parmesan...
by Christine Taylor Garner | Nov 11, 2018 | Recipes
From Eating Well magazine, this is an easy and hearty weeknight meal. Beef or turkey chili is served on sweet potatoes, with cheddar and Greek yogurt for topping. Serves: 4 Ingredients 1 pound lean ground beef or turkey ¾ cup finely chopped onion ½ cup finely...
by Christine Taylor Garner | Nov 11, 2018 | Recipes
This makes a lovely Thanksgiving side dish—buttery whipped sweet potatoes with a crunchy corn flake pecan topping. Adapted from Epicurious.com Ingredients Sweet potatoes 2 large sweet potatoes, peeled and cut into 1-inch pieces 6 Tbl (3/4 stick) unsalted...
