Beet-Cured Salmon Gravlax

Recipe found on allrecipes.com Yields 4 servings Ingredients: ¼ cup kosher salt ¼ cup white sugar 1 pinch cayenne pepper 1 (8 oz.) tail section of fresh salmon, with skin on 1 small beet, or as needed Directions: Stir the kosher salt, sugar and cayenne together in a...

Greens With Radishes and Snap Peas

Recipe found on realsimple.com Total time: 15 minutes Yields 8 servings Ingredients: 3 Tbsp. olive oil 2 Tbsp. red wine vinegar 1 Tbsp. whole-grain mustard ½ tsp. sugar Kosher salt and black pepper 1 large head Boston lettuce, leaves torn (about 10 cups) 1 medium head...

Traditional Irish Stew

Recipe found on thespruceeats.com Total time: 2 hours 40 minutes Makes 4 servings   Ingredients: 2 Tbsp. vegetable oil, divided 1 lb. mutton or lamb cutlets, bones removed (optional), cut into 2″ chunks, divided 2 lbs. potatoes, peeled and cut into...

Vegan Caesar Salad

Recipe sourced from Platings and Pairings Prep & Cook Total Time: 35 minutes Makes 4 servings   Ingredients: Dressing – 1/2 cup cashews, raw 1/4 cup water, plus additional as needed to thin dressing to desired consistency 3 Tbsp. extra-virgin olive oil...