by Melina List | Jun 16, 2025 | Recipes
Found on It’s A Veg World After All Serves 2 Ingredients 2 tbps extra virgin olive oil 1 head Escarole, washed and chopped 4 cloves Garlic, minced 1/4 tsp red pepper flakes Salt, to taste Freshly ground black pepper, to taste 1 cup vegetable broth, divided 1 15...
by Melina List | Jun 16, 2025 | Recipes
Found on Made with Lau Ingredients 1 pound Bok Choy 2 cloves Garlic 2 tbsp corn oil 1/2 tsp salt 1/2 tsp sugar 1/2 tsp chicken bouillon (optional) Instructions Wash Bok Choy Peel away each individual stem, and toss them into a bowl of large water Scrub your fingers...
by Melina List | Jun 9, 2025 | Recipes
By Nia Lee, published in the LA Times Ingredients: For Cake: 2 1/2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 teaspoon ground cinnamon 1 teaspoon ground allspice 1/2 teaspoon nutmeg 1/2 teaspoon mace 2 cups sugar 1 cup vegetable oil 2 large...
by Melina List | Jun 9, 2025 | Recipes
Found on I’ll Make it Myself. Serves 2, but can be easily doubled or tripled Ingredients Dressing 1/2 cup olive oil 2 tbsp balsamic vinegar A pinch of salt Optional: A pinch of sugar, maple syrup, or honey, to taste Salad: ~3 cups loosely packed mixed salad...
by Melina List | Jun 1, 2025 | Recipes
From Eat Your Share, the Stearns Farm Cookbook Serves 4 Ingredients: 1/2 cup olive oil 1 bunch garlic scapes, finely chopped Red pepper flakes to taste, optional 1 15-ounce can chickpeas, drained and rinsed Zest of one lemon Kosher salt 1 pound linguine 1 large head...
by Melina List | Jun 1, 2025 | Recipes
From Eat Your Share, the Stearns Farm Cookbook Ingredients: For the salad: 2 cups shredded cabbage 2 cups shredded carrots 2 cups shredded beets 1/2 cup roasted, salted almonds, roughly chopped 1 cup fresh cilantro leaves, chopped 2 limes, juiced 1 orange, peeled,...
