Jamaican Bok Choy

Recipe adapted from healthiersteps.com Makes 4 servings Ingredients 1 pound bok choy1 Tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 2 stalks scallions, chopped 1 medium red bell pepper, cut into slices 2 sprigs fresh thyme or 1/2 teaspoon dried...

Quick Pickled Salad Turnips

Recipe sourced from ripleyorganicfarm.com Ingredients 1 bunch salad turnips, washed and sliced thinly1 teaspoon salt1/2 cup rice wine vinegar1 teaspoon sugar1/2 teaspoon black peppercorns, crushed3 thin slices of ginger Directions Place turnip slices in a small bowl...

Vegan Egg Roll in A Bowl

Recipe found on makeitdairyfree.com Makes 6 servings Ingredients 2 Tablespoon olive oil 1 sweet onion, thinly sliced 6 cloves garlic, minced 1 inch fresh ginger, grated 3 cups cooked brown lentils, rinsed and drained (about 1.5 – 2 cups dried, then cooked) 3...

Collard Green Wraps

Recipe sourced from feastingathome.com Makes 4 servings Ingredients 4 extra large collard green leaves (or use chard – see notes) 1 1/2 cups hummus 1 cup crispy turmeric tofu cubes or baked tofu 1–2 avocados 1/2–1 cup grated carrots (feel free to substitute with...

French-Style Sorrel Soup

Recipe found on honest-food.net Serves 4 people Ingredients 4 Tablespoons unsalted butter, divided 1/2 cup chopped green onions (or ramps or other wild onion) 4 – 6 cups of chopped sorrel, packed Salt 3 Tablespoons flour 1 quart chicken stock or vegetable stock...