by Weronika Zawora | Oct 7, 2024 | Recipes
Recipe found on bbc.co.uk/food/recipes Yields 4 servings Ingredients For the yogurt sauce 7 oz natural yogurt (or dairy-free alternative)2 garlic cloves, minced3/4 oz mint leaves, finely choppedSalt and freshly ground black pepper For the stuffed squash 3 oz brown or...
by Weronika Zawora | Oct 6, 2024 | Recipes
Recipe sourced from bonappetit.com Yields 4 sandwiches Ingredients 2 large carrots, peeled, thinly sliced 2 bell peppers, ribs and seeds removed, chopped 1 large white onion, chopped 1tsp. crushed red pepper flakes 3/4 cup plus 3 Tbsp. extra-virgin olive oil, divided...
by Weronika Zawora | Sep 30, 2024 | Recipes
Recipe sourced from peanutbutterandpeppers.com Makes 4 cups Ingredients 1lbs, carrots, cut into 1″ pieces2 medium apples, peeled, cored and cut into 16 wedges1 small fennel bulb (white part only, cut into wedges)1 Tbsp. olive oil1 clove garlic, minced1 Tbsp....
by Weronika Zawora | Sep 30, 2024 | Recipes
Recipe found on food52.com Serves 4 Ingredients 3 anchovies1 1/2 Tablespoons red wine vinegarSalt and freshly ground pepper5 Tablespoons olive oilSmall bunch radishes1/2 large head escarole Directions To make the vinaigrette, chop the anchovies finely and put them in...
by Weronika Zawora | Sep 22, 2024 | Recipes
Recipe sourced from catenafarm.ca Yields 4 portions Ingredients 2 cans full fat coconut milk 3 cups cooked chickpeas 1 Tokyo Bekana cabbage (or regular cabbage), end and core removes, leaves removed (save for a nice salad) and the ‘stalks’ chopped up (use about 3/4 of...
by Weronika Zawora | Sep 22, 2024 | Recipes
Recipe found on forksoverknives.com Yields 1 bowl Ingredients 5 oz Yukon gold potato, peeled and chopped (1 cup) 1/2 cup + 2 Tablespoons chopped fresh parsley 1/2 cup chopped chives 1/2 cup chopped basil 1/4 cup chopped fresh dill 1/4 cup raw cashews 3 Tablespoons...
