by Elana Varon | Sep 21, 2019 | Herb Notes, Uncategorized
Rosemary and cilantro are ready to harvest in our culinary herb garden. Harvest rosemary by snipping a 2-inch sprig or two with scissors. This herb pairs beautifully with many foods and is popular in Mediterranean dishes. It’ citrusy, woodsy flavor is...
by Ember Fleming | Aug 25, 2019 | From the Field, Uncategorized
As we enter the second half of our CSA season, it’s time to thank our fantastic staff and work-for-sharers (WFS). They help in the field, in the pickup pavilion, and behind the scenes with everything from harvesting, planting, weeding, watering, CSA pickup, keeping...
by Elana Varon | Oct 28, 2018 | Announcements, Uncategorized
We’re sorry! We’ve heard that some of you are having difficulty resetting your passwords when you try to check out of our Stearns Farm store. We’re looking into why that’s happening, but in the meantime, if you don’t remember your...
by Elana Varon | Apr 24, 2018 | Announcements, Uncategorized
Stop by the Stearns Farm booth at Framingham Earth Day on Saturday, and pick up some plants, new Stearns Farm swag, and a one-day only coupon. The coupon will be good for a discount on a Summer Share if you purchase it the same day. If you already have...
by Elana Varon | Nov 13, 2017 | Uncategorized
We found some loose cash at the farm without a note about who it was from or why it was there. If you think it’s yours, email Frann at...
by sarayas | Oct 2, 2017 | Recipes, Uncategorized
Adapted from Weight Watchers Cook it Fast Ingredients 9 oz fresh fettuccine 4 oz log of goat cheese crumbled 5 oz baby arugula 1 1/2 cup cherry tomatoes 1/2 tsp black pepper Directions Cook Fettuccine according to directions. Drain reserving 1 cup of cooking water....
