by sarayas | Jul 3, 2017 | Recipes, Uncategorized
adapted from Clean Eating Ingredients 1 1/2 cups roughly chopped
carrot-top leaves 1 large garlic clove, chopped 1/3 cup extra-virgin olive oil 1/8 tsp kosher salt 1 tbsp fresh lemon juice 3 tbsp toasted walnuts or pine nuts 1/3 cup freshly grated...
by Elana Varon | Mar 13, 2017 | Uncategorized
The farm office needs a new refrigerator to store food for the farmers’ lunches. If you have a full-size fridge (no mini- or dorm fridges, please) that you would like to donate, email Mel at...
by sarayas | Oct 12, 2015 | Recipes, Uncategorized
adapted from the blue room in Cambridge Ingredients 4 Tbl unsalted Butter 1 1/2 or 2 pd winter squash peeled, seeded and cut into 1″ cubes 1 russet potato peeled and cut into 1″ chunks 1/2 cup chopped onion 1 tsp minced fresh ginger pinch of ground ginger...
by sarayas | Sep 21, 2015 | Recipes, Uncategorized
www.stonyfield.com Ingredients 1/4 c butter 1/2 c vegetable oil 1 3/4 c sugar 2 eggs 1 c Stonyfield Organic Fat Free French Vanilla Yogurt 1 t vanilla extract 2 c all-purpose flour 1 t baking soda 1/2 t ground cinnamon 1/2 t ground cloves 1/2 t salt 4 T unsweetened...
by sarayas | Aug 3, 2014 | Recipes, Uncategorized
Zucchini soup 1 Tbl butter 2 Tbl olive oil 1 onion chopped 2 lb. peeled cubed zucchini 2 ½ cups vegetable broth 1/8 of light cream or to taste Salt and pepper Hot chili oil (optional) Melt butter and oil in saucepan Cook onion until soft Saute zucchini until soft...
by sarayas | Jun 29, 2014 | Recipes, Uncategorized
Adapted from Cook’s Illustrated Cookbook serves six Blanch the snow peas 1 tsp salt 1 pd sugar snap peas strings removed 1. Fill a bowl with ice water 2. Bring 6 cups of water to a boil 3. Add peas and salt cook until peas are tender 1 ½ – 2 minutes 4....
