by sarayas | Jun 29, 2014 | Recipes, Uncategorized
Adapted from the Garlic Farm, West Granby Ct. 1 cup (or less) freshly grated Parmesan cheese or other sharp Italian cheese 1–2 tablespoons freshly squeezed lime or lemon juice, adjusted to taste 1/4 pound roughly chopped scapes 1/2 cup olive oil salt to taste 1. Puree...
by sarayas | Jun 22, 2014 | Recipes, Uncategorized
Adapted from Bon Appetit | June 2010 by Tori Ritchie makes 20 as an appetizer or cut larger pieces for a brunch Nonstick vegetable oil spray 1 12-ounce bunch Swiss chard, stems and center ribs removed 1 tablespoon olive oil 1 cup chopped onion 8 ounces mild...
