Week of September 19th, 2022
Classic Harvest take 10, Farmer’s Choice take 7: Potatoes, carrots, beets, tomatoes, yellow onions, bok choy/Napa cabbage, kale/collard/chard, tomatillos, salad turnips/fennel/radishes, eggplant/cucumbers, hot peppers, cherry tomatoes
PYO: Herbs (look for the yellow circles), 10 flower stems, a handful of raspberries
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
