Week of October 26th, 2020
Classic Harvest take 11, Farmer’s Choice take 8: Potatoes, purple top turnips, watermelon radishes/daikon radishes choice, red onions, lettuce, kale/chard/collards choice, winter squash, carrots/beets choice, spinach/arugula choice, escarole, bok choy, popcorn, parsley/salad turnips/cilantro choice.
PYO: Herbs (check for gold stars).
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
