Week of July 19th, 2021
Classic Harvest take 10, Farmer’s Choice take 7: Carrots, beets/potatoes choice, basil/parsley choice, beans, kale/chard/collards choice, eggplant, onions/scallions choice, peppers, cucumbers/squash choice, cabbage, kohlrabi/fennel choice, lettuce.
PYO: Herbs (look for the stars), 12 flower blooms, 1 pint blueberries.
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
