Week of September 16, 2019
Classic Harvest take 12, Farmer’s Choice take 9: Potatoes, tomatoes, cherry tomatoes, purple top turnips, lettuce, bok choi/Napa cabbage choice, tomatillos, hot peppers, peppers, kale/collards/chard choice, parsley/fennel/radishes choice, onions, shallots, arugula
PYO: 1/2 pint raspberries, 5 flower stems, herbs, edible flowers.
Please remember to weigh your produce carefully and to take only the quantity allotted to you. When harvesting herbs, use scissors, and pick only from rows flagged with yellow stars. Respect our community by upholding our honor system.
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
