Week of October 18th, 2021
Classic Harvest take 12, Farmer’s Choice take 9: Onions, Daikon radish/watermelon radish choice, kohlrabi, beets, carrots, potatoes, spinach, lettuce, bok choy, escarole/radicchio choice, arugula, peppers, scallions/parsley/fennel choice, winter squash, kale/collards choice, radishes/salad turnips choice.
PYO: Herbs (look for the stars), 12 flower stems.
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
