Week of October 28, 2019
Classic Harvest take 12, Farmer’s Choice take 9: Potatoes, beets, bok choi/Napa cabbage choice, watermelon/daikon radish choice, escarole, radicchio, cilantro/kholrabi choice, romaine lettuce, salanova lettuce (mini heads), arugula, butternut squash/sugar pumpkin choice, carrots, yellow onions
PYO: Herbs
Please remember to weigh your produce carefully and to take only the quantity allotted to you. When harvesting herbs, use scissors, and pick only from rows flagged with yellow stars. Respect our community by upholding our honor system.
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
