Summer 2018 Vegetable Share
Week of September 17, 2018
Farmer’s Choice pick 8, Classic Harvest take all.
Delicata squash, chard, kale, lettuce, “Rosie” red mini bok choi, green tomatoes, broccoli leaves, sweet peppers, green peppers, loose braising greens, onions, cherry/cocktail tomatoes
PYO (all sharers get all PYO items): Herbs and flowers. Beginning Wednesday: raspberries open for gleaning.
Please remember to weigh your produce carefully and to take only the quantity allotted to you. When harvesting herbs, pick only from rows flagged with yellow stars. Respect our community by upholding our honor system.
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
