Our mission is to grow a variety of high-quality produce using organic practices in a beautiful and welcoming environment. We are committed to the values of our founders, which include stewardship of the land as a working farm, ensuring fair compensation for our farmers, educating and connecting our members to each other and the land, and donating a portion of our annual harvest to food relief organizations in our community.
You can also support Stearns Farm by shopping at AmazonSmile.
In Your Share
September 18, 2017
Classic harvest: Lettuce, spinach, carrots, spaghetti squash. hakurei turnips, tomatoes, sweet/ripe peppers, green peppers, cherry tomatoes, parsley, scallions or leeks, hot peppers
Farmers choice: Lettuce, spinach, carrots, spaghetti squash. hakurei turnips, tomatoes, sweet/ripe peppers, green peppers, cherry tomatoes, parsley, scallions or leeks, hot peppers
PYO (both shares): Herbs, flowers.
Look under the tent this week for recipes using shelling beans.
Please remember to weigh your produce carefully and to take only the quantity allotted to you. When harvesting herbs, pick only from rows flagged with yellow stars. Respect our community by upholding our honor system.
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.