Our mission is to grow a variety of high-quality produce using organic practices in a beautiful and welcoming environment. We are committed to the values of our founders, which include stewardship of the land as a working farm, ensuring fair compensation for our farmers, educating and connecting our members to each other and the land, and donating a portion of our annual harvest to food relief organizations in our community.
You can also support Stearns Farm by shopping at AmazonSmile.
In Your Share
Summer 2018 Vegetable Share
Week of August 20, 2018
Farmer's Choice pick 8, Classic Harvest take all:
Arugula, radishes, carrots, kale chard, eggplant green peppers, slicing tomatoes, sauce tomatoes, cherry and cocktail tomatoes, potatoes, red onions, scallions
PYO (all sharers get all PYO items): Herbs and flowers. All the herb beds in the culinary herb garden are open for harvest. New this week: rosemary, lemon verbena, and cutting celery.
Please remember to weigh your produce carefully and to take only the quantity allotted to you. When harvesting herbs, pick only from rows flagged with yellow stars. Respect our community by upholding our honor system.
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.