Welcome to Stearns Farm!
Farmer’s Choice pick 8, Classic Harvest take all:
Arugula, radishes, carrots, kale chard, eggplant green peppers, slicing tomatoes, sauce tomatoes, cherry and cocktail tomatoes, potatoes, red onions, scallions
PYO (all sharers get all PYO items): Herbs and flowers. All the herb beds in the culinary herb garden are open for harvest. New this week: rosemary, lemon verbena, and cutting celery.
- Summer-Stuffed Tomatoes
- Zucchini Pancakes
- Fresh Tomato Marinara
- Caramelized Black Pepper Chicken
- Braised Beet (or Any) Greens
- Quick Pickled Beets
See our list of 2018 education programs. Learn about wild plants, flowers and more!
Your share price covers farm operations. Donations help us pay for investments in infrastructure, equipment, community outreach and education. Thank you for all of your support!
This Week in Pictures
See what’s been happening at the farm! Click on a picture to enlarge it. Submit photos you take during pickups, work hours or farm events to firstname.lastname@example.org. Here are photos from Wayne Hall taken on July 31, during garlic distribution.
Hello all, it's been a while since I've written a good old-fashioned farm update, and I promised one in my last newsletter, so here we go. Brace yourself—it's going to be a long one! Read on for details about tomatoes, basil, green beans, eggplants, and raspberries....read more