Welcome to Stearns Farm!
Classic harvest: Cucumbers, arugula, baby kale, carrots, parsley or basil, peppers, radishes, fresh onions, beets
Farmers choice: Summer squash, parsley or basil, carrots, radishes, baby kale, fresh onion
PYO (both shares): Blueberries (Friday pickup only. Please see this week’s From the Field post about the picking blueberries), herbs, flowers.
- String Bean and Potato Salad
- Arugula Pesto Farfalle with Chicken
- Chicken Lettuce Wraps and Moo Shu Vegetables
- Oriental Chicken Salad with Almonds
- Buddha Bowl with Tahini-Tamari Dressing
- Quick Carrot Top Pesto
See our list of 2017 education programs. Learn about wild plants, fermentation and more!
Your share price covers farm operations. Donations help us pay for investments in infrastructure, equipment, community outreach and education. Thank you for all of your support!
This Week in Pictures
See what’s been happening at the farm! Click on a picture to enlarge it. Submit photos you take during pickups, work hours or farm events to email@example.com. This week, volunteer Mary Memmott shares her pictures from a field trip to the farm with kids from Pelham Apartments in Framingham. They spent an afternoon helping with weeding, exploring the flower and herb gardens, and picking raspberries.
Yesterday, I spent a beautiful summer day hiking in the woods of Lincoln with my little family and then lazily kayaking down the Sudbury River. I observed grand birds and tiny-busy birds, insects, the different shimmering greens of the tree lines and wetlands,...read more