Week of July 19th, 2021
Classic Harvest take 10, Farmer’s Choice take 7: Carrots, beets/potatoes choice, basil/parsley choice, beans, kale/chard/collards choice, eggplant, onions/scallions choice, peppers, cucumbers/squash choice, cabbage, kohlrabi/fennel choice, lettuce.
PYO: Herbs (look for the stars), 12 flower blooms, 1 pint blueberries.
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
This Week in Pictures
See what’s been happening at the farm! Click on a picture to enlarge it. Submit photos you take during pickups, work hours or farm events to news@stearnsfarmcsa.org. Check out these beautiful scenes from Stearns captured last week, courtesy of photographer Sue Feldberg and sharer Jennifer Benson, who led last week’s Vinegar Workshop.
Glorious Garlic
This week I talk a little bit about garlic. When to harvest, how to harvest and how to store it. Enjoy! https://www.youtube.com/watch?v=vClpEaD_leM