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Week 5
Classic Harvest take 10, Farmer’s Choice take 7: Kale OR Collards OR Chard, Cucumbers, Squash, Beans, Celery, Beets, Carrots, Head Lettuce, Lettuce Mix and Arugula, Kohlrabi OR Fennel, Salad Turnips OR Radishes, Scallions, Cabbage, Basil OR Parsley
PYO for Vegetable Shares: 12 Flowers, Herbs, 1 pint blueberries
PYO Flower and Herb Share: 28 Blooms, Herbs
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.