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Recipe Archive (most recent first)

Turnip Soup with Greens

Recipe found on rootstoriverfarm.com Serves 4 Ingredients 1 pound bacon, cut into ½ inch dice2 cups onion, cut into ½ inch dice2 cups potatoes, peeled, cut into ½ inch dice2 cups turnips, peeled, cut into ½ inch dice4 - 6 sprigs thyme or 1 bay leaf1 cup greens...

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Red Onion Marmalade

Recipe sourced from feed-your-sole.com Serves 8 (2 Tbsp per serving) Ingredients 1.1lb red onions, ends cut off and thinly sliced1 Tbsp olive oil1/3 cup white granulated sugar (caster sugar works well)1/3 cup balsamic vinegar1/4 cup red wine vinegar2 cloves garlic,...

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Napa Cabbage & Bok Choy Salad

Recipe found on earthdancefarm.net Serves 4 Ingredients Peanut Topping 1 tsp olive oil1 garlic clove1/4 cup roasted peanuts, roughly chopped Dressing 2 Tbsp peanut butter1 Tbsp freshly squeezed lemon juice1/2 Tbsp rice vinegar3/4 tsp sugar1/2 tsp soy sauce Salad 1 1/2...

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Beet and Radish Pickles

Recipe sourced from bonappetit.com (June 2017 issue) Makes approx. 3 cups Ingredients 3 small red beets, peeled, halved lengthwise, cut into 1/3"-thick wedges 6 red radishes, trimmed, cut into 1/3"-thick wedges 1 Tablespoon fennel seeds 3/4 cup distilled white vinegar...

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Carrot Cake Pancakes

Recipe found on acouplecooks.com Yields 9 to 12 medium to large pancakes Ingredients ½ cup all-purpose flour½ cup whole wheat or oat flour (or more all-purpose flour)2 teaspoons baking powder1 teaspoon cinnamon½ teaspoon ground ginger¼ teaspoon nutmeg¼ teaspoon kosher...

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Dark Chocolate Beet Brownies

Recipe found on pinchandswirl.com Makes 20 brownies Ingredients 8 oz (about 2 medium-sized) beets, boiled and peeled1 cup unsalted butter (2 sticks), plus more for buttering parchment paper8 oz dark chocolate chopped or chips1¼ cups white whole wheat flour 1 tsp...

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Jambalaya

Recipe by Sarah Copeland via saveur.com Makes 6 - 8 servings Ingredients 1 whole chicken (3 lb), cut into pieces1 tsp. kosher salt, plus more to taste1/2 tsp. cayenne4 large cloves garlic, peeled; 2 whole and 2 minced4–5 Tbsp. vegetable oil1 cup onion, finely...

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Real Pumpkin Pie

Recipe found on bloominthyme.com Makes 1 pie Ingredients 3 cups cooked pumpkin, mashed1 cup sugar1½ tsp ground cinnamon1 tsp ground cloves1 tsp ground allspice1/2 tsp ground ginger1/2 tsp salt, optional4 large eggs1½ cans (12 oz) evaporated milkPie pastry - use...

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Yellow Squash Soup

Recipe sourced from izzycooking.com Makes 4 servings Ingredients 1 Tbsp coconut oil3 medium yellow squash cut into half-moons1 medium potato peeled and diced1 medium onion diced2 cloves garlic4 fresh thyme sprigs4 cups vegetable stock2 Tbsp lemon juice1/2 cup canned...

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Spaghetti and Eggplant “Meatballs”

Recipe sourced from marthastewart.com Yields 4 servings Ingredients 1 large eggplant (1 lb), cut into 1/2"-thick rounds 3 Tbsp extra-virgin olive oil, plus more for drizzling 1 tsp minced garlic 1 1/2 tsp minced fresh oregano 1 cup white beans, such as cannellini...

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Salmon and Melting Cherry Tomatoes

Recipe by Ina Garten, found on foodnetwork.com Makes 4 servings Ingredients Good olive oil 1 cup chopped sweet onion, such as Vidalia 2 tsps (2 cloves) minced garlic 2 cups (1 pint) cherry or grape tomatoes, halved through the stem Kosher salt and freshly ground black...

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Leek and Zucchini Fritters

Recipe sourced from simpleseasonal.com Serves 3 Ingredients Fritters 2 cups shredded zucchini1 cup finely diced leeks¼ cup minced parsley2 minced cloves of garlic¼ tsp saltBlack pepper to taste1 egg2 Tbsp chick pea flour¼ tsp baking powder1 Tbsp olive oil Tomatoes 1...

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Tomatillo Chutney

Recipe found on greedygourmet.com Yields 3 cups Ingredients 2 lbs fresh tomatillos, peeled and chopped1 onion, chopped2 jalapeno or poblano peppers, peeled, seeded and chopped2 inch fresh ginger root, grated1 cup brown sugar1 cup apple cider vinegar1 tsp ground cumin1...

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Dinish (Ethiopian Potato, Cabbage & Carrot Stew)

Recipe sourced from gourmettraveller.com.au (courtesy of Saba's Ethiopian Restaurant) Makes 4 - 6 servings Ingredients 1 Tbsp neutral oil, such as sunflower1 onion, finely chopped3 garlic cloves, finely chopped1 Tbsp ground turmeric2 carrots, coarsely diced2 cups...

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Summer Vegetable Lasagna

Recipe found on seriouseats.com Serves 6-8 people Ingredients About 1/2 cup extra-virgin olive oil, divided3/4 lb zucchini (about 2 medium), ends trimmed, thinly sliced crosswise between 1/8" and 1/4" thickKosher salt3/4 lb summer squash (about 2 medium), ends...

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Roasted Garlic

Recipe sourced from thewickednoodle.com Ingredients 1 head garlic (outer paper leaves discarded but bulb left intact)1-2 teaspoons extra-virgin olive oil Instructions Preheat oven to 400°F. Cut the top 1/2" from garlic bulb (straight across the top so you cut into...

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Pickled Garlic

Recipe found on culinaryhill.com Yields 4 pints (8 cups) Ingredients 1/4 cup canning salt5 cups white vinegar2 pounds fresh garlic, peeled1 teaspoon crushed red pepper flakes4 heads fresh dill or 2 cups fresh dill, stems and leaves coarsely chopped Directions Combine...

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Raw Food Green Kale Smoothie

Recipe sourced from thespruceeats.com Yields 4 servings Ingredients 2 cups banana2 cups orange juice1 1/2 cups dinosaur or curly leafkale, tightly packed1/4 cup parsley, tightly packed1/4 cup fresh cilantro, lightly packed1/4 cup mint leaves, lightly packed Directions...

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Lemon Balm Mint Blueberry Smoothie

Recipe found on healthyslowcooking.com Makes 1 serving Ingredients 1 cup unsweetened vanilla nondairy milk5 lemon balm leaves10 mint leaves (I used ginger mint, but any variety would be tasty)1 1/2 cup assorted greens (I used baby kale and leaf lettuce)1/2 cup frozen...

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Matt Romero’s Eggplant “Sandwiches”

Recipe found on realsimple.com Yields 4 servings Ingredients 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup panko bread crumbs 1 medium eggplant (1 to 1 1/2 pounds), cut into eight 1/2"- thick rounds 1/2 cup canola oil Kosher salt 4 leaves romaine lettuce, torn...

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Old-Fashioned Tuna Fresh Veggie Pasta Salad

Recipe shared by Nicci Meadow, CSA Work-for-Sharer Ingredients 1-2 cans tuna2 stalks celery 1-2 garlic scapes 2 carrots 3 scallions 2 big Tablespoons of mayonnaise, regular or vegan1/2 box pasta (wheat, white, rice, etc. penne, elbows, bowties, etc. but not...

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Chinese Dry-Sauteed String Beans

Recipe sourced from food.com Serves 3-4 Ingredients 1 lb green beans, fresh and dry1 Tablespoon garlic, minced1 Tablespoon ginger, minced2 scallions, minced1/2 teaspoon chili paste with garlic1/2 teaspoon chili paste, sriracha1 Tablespoon soy sauce1/2 teaspoon...

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Easy One-Pot Chicken Bouillabaisse

Recipe found on seriouseats.com Makes 4 servings Ingredients 2 pounds chicken drumsticks and thighsKosher salt and freshly ground black pepper2 Tablespoons light olive oil, vegetable oil, or canola oil1 medium onion, thinly sliced (about 1 cup)1 fennel head, cored and...

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Black Rice and Broccoli with Almonds

Recipe found on marthastewart.com Makes 4 servings Ingredients 1 cup black rice 1 pound broccoli, cut into small florets, stems peeled and cut into 1/4-inch-thick slices 3 cloves garlic, unpeeled 4 Tablespoons extra-virgin olive oil 3/4 teaspoon coarse salt Freshly...

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Purslane and Hazelnut Salad with Lemon Vinaigrette

Recipe provided by Nicci Meadow, CSA member Serves 4 Ingredients 1/4 cup extra-virgin olive oil 2-3 Tbs. fresh lemon juice 1/2 tsp salt 1 tsp freshly ground black pepper 2 Tbs. fresh flat-leaf parsley, chopped 2 cups purslane, leaves or sprigs 2 cups young, tender...

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Beet and Blueberry Salad

Recipe sourced from justbeetit.com Makes 6 servings Ingredients Salad 1 bunch beets1 bunch salad turnips1 cup blueberries Blueberry Vinaigrette 1/2 cup blueberries1/4 cup cider vinegar6 Tablespoon honey4 Tablespoon olive oil Directions Salad Heat oven to 400°F.Wrap...

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Crispy Tofu Bibimbap with Mustard Greens & Zucchini

Recipe found on foodandwine.com Makes 4 servings Ingredients 1 Tablespoon rice vinegar1 teaspoon sugar2 Persian cucumbers, thinly sliced2 teaspoons grated peeled fresh gingerKosher salt1 cup sushi rice1/4 cup plus 2 Tablespoons vegetable oil2 garlic cloves, minced12...

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Garlic Scape Chimichurri

Recipe found on diversivore.com Makes 10 servings Ingredients 1/2 lb garlic scapes, finely chopped (see note)1/4 cup fresh oregano, finely chopped1/4 cup flat leaf parsley, finely chopped1 medium shallot, finely chopped3/4 cup red wine vinegar3/4 cup olive oil1 tsp...

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Early Summer Salad

Recipe adapted from honestlyyum.com Serves 2-4 people Ingredients For the salad 1 cup farro, cooked1/2 cup cucumber, halved and sliced1 cup cherry tomatoes , halved1 1/2 cups watermelon, cubed4 stalks kale, stems removed and finely chopped3 cups arugula2 sprigs mint,...

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Escarole Frittata

Recipe by Chef Jonathan Miller via Mariquita Farm Ingredients Olive oil1 onion, chopped1 sweet pepper, chopped1 head escarole, chopped8 eggs, beaten1/2 cup grated Fontina or Gruyere cheese3 Tablespoon parsley, chopped Directions Heat the oil in a 10 inch skillet,...

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Peppery Kohlrabi Slaw

Recipe adapted from bbcgoodfood.com Makes 6 servings Ingredients 2 whole kohlrabi, peeledHead of spring greens, finely shredded2 bunches spring onions, very finely shreddedSmall bunch radishes, quarteredJuice of 1/2 lemon1-2 teaspoons sea salt For the dressing 6 oz...

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Radish & Goat Cheese Sweet Potato Toast

Recipe found on eatingwell.com Makes 1 serving Ingredients 1 large slice sweet potato (1/4 inch thick)2 Tablespoons herbed soft goat cheese1 radish, sliced2 teaspoons microgreens1/4 teaspoon lemon zest Directions Toast sweet potato in a toaster or toaster oven until...

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White Skillet Pizza with Spring Greens & Egg

Recipe found on bonappetit.com Makes two 12" pizzas Ingredients 2 garlic cloves, finely grated 1/3 cup olive oil 12 oz grated low-moisture mozzarella (about 3 cups) 5 1/2 oz grated Fontina (about 2 cups) All-purpose flour (for dusting) 1lb 6 oz store-bought pizza...

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Smoky Wild Rice Mushroom Veggie Burgers

Recipe found on emilieeats.com Makes 8 servings Ingredients For the patties: 2 Tablespoons flax meal (ground flax seed)1/2 cup dry wild riceHigh-heat oil for cooking (I use avocado oil)1 small yellow onion, finely chopped1 bell pepper, finely chopped1 jalapeno pepper,...

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Kidney Bean and Pineapple Curry

Recipe sourced from bbc.co.uk/food/recipes Yields 4 servings Ingredients 1 large onion, finely chopped1 Tbsp vegetable oil1–2 Tbsp garlic and ginger paste2 Tbsp medium curry powder15 oz can pineapple chunks in juice15 oz can kidney beans, rinsed and drained2 x 14.5 oz...

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Tropi-Cobb Salad

Recipe found on epicurious.com Makes 4 servings Ingredients 1 tsp. ground coriander 1 tsp. ground cumin ½ tsp. ground turmeric ½ tsp. crushed red pepper flakes 7 Tbsp. extra-virgin olive oil, divided 6 garlic cloves, lightly crushed 4 skinless, boneless chicken...

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Spring Minestrone Soup with Chickpeas & Vegetables

Recipe sourced from feastingathome.com Yield 6-8 servings Ingredients 1 cup dry garbanzo beans (or substitute 2 cans)2 Tablespoons olive oil1 medium onion, diced (or substitute 2 leeks)2 cups chopped fennel bulb or celery4–6 garlic cloves, minced4 cups flavorful stock...

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Warm Spring Salad

Recipe found on ohsheglows.com Makes 4 servings Ingredients 1 cup uncooked quinoa (or speltberries, but note they are not gluten-free)1/2 Tbsp extra virgin olive oil1 leek, sliced into rounds or half moons2 garlic cloves, minced1 bunch asparagus, ends broken off and...

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Colcannon

Recipe sourced from http://delish.com Serves 6 Ingredients 5 medium Yukon Gold potatoes, peeled and cut into 2" pieces Kosher salt 6 Tbsp. butter, divided 4 scallions, white parts thinly sliced, greens sliced into 1" pieces 3 cloves garlic, crushed and chopped 1 large...

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Spring Vegetable Pie

Recipe found on greatbritishchefs.com Ingredients 1 1/8 lb of puff pastry8 3/4 oz of baby leeks, trimmed8 3/4 oz of asparagus, trimmed to the same length as the leeks1 garlic clove, finely chopped3 1/2 oz of peas, fresh or frozen5 1/3 oz of mascarpone1 oz of tarragon,...

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Meyer Lemon Brisket with Pomegranate Gremolata

Recipe found on marthastewart.com Serves 8 Ingredients For the Brisket: 4 garlic cloves, mincedCoarse salt and freshly ground pepper1 first cut of beef brisket (3 1/2 to 4 pounds)3 Meyer lemons1/2 cup extra-virgin olive oil For the Gremolata: 1/4 cup plus 2...

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Vegetarian Mock Chopped Liver

Recipe by Kenden Alfond, sourced from chabad.org Vegan, Egg-Free, Gluten-Free, Soy-Free Ingredients ¼ cup vegetable broth (or water)½ cup chopped onion2 cloves garlic, minced2 cups button mushrooms, cleaned and sliced½ teaspoon sea salt½ cup walnuts1 teaspoon balsamic...

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Vegan Cashew Cheese and Asparagus Tart

Recipe sourced from mydarlingvegan.com Serves 8 people Ingredients Asparagus Tart 1 sheet vegan puff pastry~ 30 stalks of asparagus½ cup lemon cashew cream (recipe below)4-5 cloves garlic1 tablespoon olive oilSalt and pepper Lemon Cashew Cream ¼ cup water½ cup raw...

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Herby Dutch Baby With Smoked Salmon

Recipe found on bonappetit.com / April 2022 Issue Makes 4 servings Ingredients ½ small red onion, thinly sliced 1 lemon, halved ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more 4 large eggs, room temperature 1 large egg white, room temperature 2 garlic...

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Paska (Ukrainian Easter Bread)

Recipe found on lavenderandmacarons.com Makes 3 servings Ingredients 8 cups all purpose flour 2 cups milk 3 ½ Tbsp active dry yeast 10 egg yolks 14 Tbsp butter 1 cup sugar 2/3 cup raisins, rinsed, drained and mixed with 1 Tbsp of flour 1/2 tsp salt 1 lemon, zested...

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Ukrainian Green Borscht

Recipe found on lavenderandmacarons.com Makes 6 servings Ingredients 64 oz chicken or vegetable broth 3 Tbsp olive oil 1 medium onion, minced 1 medium carrot, grated on a large grater 3 large potatoes, cubed 4 cups spinach, chopped 1 zucchini, cubed 3 Tbsp lemon juice...

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Kounoupithi Kapama (Greek Braised Cauliflower)

Recipe sourced from thegreekvegan.com Ingredients 1 cup good quality olive oil3-4 cups of cauliflower florets (approx 1 lb of florets or 1 3lb head of cauliflower)1 cup red onion, chopped3 cups water3 Tablespoons of tomato paste (author recommends the Kyknos brand)2...

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Moussaka (Greek Eggplant Casserole)

Recipe found on themediterraneandish.com Makes 12 servings Prep time: 20 minutes Cook time: 1 hour 30 minutes Ingredients   2 large eggplants, sliced lengthwise into ¼ inch-thick slices, end slices discardedSaltExtra virgin olive oil4 Tablespoon breadcrumbs...

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Portobello Vegan Beef(less) Stew

Recipe sourced from connoisseurusveg.com Serves 6 Ingredients 2 Tablespoons olive oil1 lb portobello or cremini mushrooms, cleaned and roughly chopped1 large onion, diced2 medium celery stalks, chopped2 medium carrots, sliced3 garlic cloves, minced1/4 cup all-purpose...

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Bigos (Polish Hunter’s Stew)

Recipe sourced from polishhousewife.com In case you're wondering, it's pronounced bee-gos. Ingredients 1/2 lb pork, diced1/2 lb beef, dicedSalt and pepper3 Tablespoons olive oil4 medium onions, sliced1 lb slab bacon, diced2 cups beef broth1 container mushrooms,...

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Roasted Carrot Curried Soup

Recipe from Frugal Vegan by Katie Koteen & Kate Kasbee Sourced from onegreenplanet.org Serves 6 Ingredients 2 teaspoons curry powder1 teaspoon kosher salt2 tablespoons extra-virgin olive oil1 1/2 lb medium carrots, trimmed, peeled, sliced lengthwise, and cut into...

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Potato & Onion Bake (Boulangère Potatoes)

Recipe courtesy of sprinklesandsprouts.com Makes 6 servings Ingredients 3 Tbsp butter (*see note 1)3 onions (*see note 2)2.6 lb washed potatoes (about 6 potatoes) (*see note 3)2 Tbsp fresh rosemary, finely chopped (*see note 4)2 tsp salt1 tsp black pepper2 cups...

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Apple, Onion & Cranberry Stuffing

Recipe found on eatingwell.com (originally published in EatingWell Magazine, Holiday Issue 1995) Makes 8 servings Ingredients 4 cups cubed whole-wheat bread, (6 slices)4 cups cubed white sandwich bread, (6 slices)Giblets from 1 turkey, (*see Tips), liver discarded1...

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One Pot Creamy French Onion Pasta Bake

Recipe sourced from halfbakedharvest.com Prep & Cook Time Total: 45 minutes Makes 8 servings Ingredients 4 tablespoons butter2-3 medium yellow onions, thinly sliced2 teaspoons honey1 cup dry red wine, such as Cabernet Sauvignon2 cloves garlic, minced or grated2...

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Vegan Butternut Squash Mac & Cheese

Recipe found on simple-veganista.com Prep and Cook Total Time: 30 minutes Yields 6 servings Ingredients 3 cups butternut squash (about 12 oz), peeled, seeds removed and cubed 12 – 16 oz pasta (elbow, shells, penne, etc.)1 cup raw...

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Watermelon Radish with Herbed Tahini Sauce

Recipe sourced from withfoodandlove.com Prep and Cook Time Total: 25 minutes Makes 4 servings Ingredients Radish Ingredients 4 cups watermelon radishes 2 tablespoons olive oil1/4 teaspoon fine sea salt1/4 teaspoon black pepper Sauce Ingredients 1/4 cup tahini2...

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Daikon Radish Kimchi

Recipe found on afarmgirlinthemaking.com Yields 1 Quart (Prep time: 20 minutes; Fermenting time: 3 days) Ingredients 4 lbs daikon radish2 Tbsp sea salt, fine2 Tbsp sugar1/4 cup fish or soy sauce2/3 cup Gochugaru* (Korean red pepper powder)5 scallions, cut into 1-inch...

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Radicchio Salad with Sour Cream Ranch

Recipe sourced from bonappetit.com (November 2018 issue) Makes 8 servings Ingredients ⅓ cup sour cream ⅓ cup plain whole-milk Greek yogurt 1Tbsp. plus 1½ tsp. sherry vinegar or apple cider vinegar 5 garlic cloves, 1 finely grated, 4 crushed 1 tsp. honey 8 Tbsp....

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Kabocha Gratin

Recipe sourced from justonecookbook.com Makes 8 servings (Prep time: 30 minutes Cooking time: 45 minutes) Ingredients 1 Tbsp unsalted butter (to grease the baking dishes)1 ½ lb kabocha (squash/pumpkin) (½ kabocha)1 clove garlic½ onion (~4 oz)9.5 oz king oyster...

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Eggplant Caponata

Recipe published in Susan Plunkett's Jazzberry's Restaurant Cookbook Serves 6 Ingredients 5 Tbsp. olive oil 2 cups of eggplant, cubed (do not peel) 1 1/4 cup onion, chopped 1 cup green or red bell pepper, chopped 5 cloves of garlic, finely chopped 1 cup fresh...

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Classic Shallot Butter

Recipe sourced from thespruceeats.com Yields 1 pound Ingredients 1 pound (4 sticks) unsalted butter1 large shallot, or 2 medium shallots3 tablespoons lemon juice (about one lemon's worth) Directions Peel and finely chop the shallot. You should end up with about 3...

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Tokyo Bekana Spring Rolls

Recipe found on wozupi.com - Wozupi Tribal Gardens, an organic farm owned and operated by the Shakopee Mdewakanton Sioux Community, located in the Minneapolis/St. Paul area. Ingredients 1 (13.5-ounce) can of coconut milk1 (6-ounce) boneless, skinless chicken breast,...

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