Recipe courtesy of sprinklesandsprouts.com Makes 6 servings Ingredients 3 Tbsp butter (*see note 1)3 onions (*see note 2)2.6 lb washed potatoes (about 6 potatoes) (*see note 3)2 Tbsp fresh rosemary, finely chopped (*see note 4)2 tsp salt1 tsp black pepper2 cups...

Recipe found on eatingwell.com (originally published in EatingWell Magazine, Holiday Issue 1995) Makes 8 servings Ingredients 4 cups cubed whole-wheat bread, (6 slices)4 cups cubed white sandwich bread, (6 slices)Giblets from 1 turkey, (*see Tips), liver discarded1...

Recipe found on bbc.co.uk/food/recipes Prep Time: Under 30 minutes Cooking Time: 30-60 minutes Serves 4 Ingredients 2 onions, quartered2 red peppers, seeds removed, quartered1 yellow pepper, seeds removed, quartered8 large tomatoes, preferably on the vine3 oz chorizo,...

Recipe sourced from halfbakedharvest.com Prep & Cook Time Total: 45 minutes Makes 8 servings Ingredients 4 tablespoons butter2-3 medium yellow onions, thinly sliced2 teaspoons honey1 cup dry red wine, such as Cabernet Sauvignon2 cloves garlic, minced or grated2...

Recipe found on simple-veganista.com Prep and Cook Total Time: 30 minutes Yields 6 servings Ingredients 3 cups butternut squash (about 12 oz), peeled, seeds removed and cubed 12 – 16 oz pasta (elbow, shells, penne, etc.)1 cup raw...

Recipe sourced from withfoodandlove.com Prep and Cook Time Total: 25 minutes Makes 4 servings Ingredients Radish Ingredients 4 cups watermelon radishes 2 tablespoons olive oil1/4 teaspoon fine sea salt1/4 teaspoon black pepper Sauce Ingredients 1/4 cup tahini2...

Recipe found on afarmgirlinthemaking.com Yields 1 Quart (Prep time: 20 minutes; Fermenting time: 3 days) Ingredients 4 lbs daikon radish2 Tbsp sea salt, fine2 Tbsp sugar1/4 cup fish or soy sauce2/3 cup Gochugaru* (Korean red pepper powder)5 scallions, cut into 1-inch...

Recipe sourced from bonappetit.com (November 2018 issue) Makes 8 servings Ingredients ⅓ cup sour cream ⅓ cup plain whole-milk Greek yogurt 1Tbsp. plus 1½ tsp. sherry vinegar or apple cider vinegar 5 garlic cloves, 1 finely grated, 4 crushed 1 tsp. honey 8 Tbsp....

Recipe sourced from justonecookbook.com Makes 8 servings (Prep time: 30 minutes Cooking time: 45 minutes) Ingredients 1 Tbsp unsalted butter (to grease the baking dishes)1 ½ lb kabocha (squash/pumpkin) (½ kabocha)1 clove garlic½ onion (~4 oz)9.5 oz king oyster...

Recipe published in Susan Plunkett's Jazzberry's Restaurant Cookbook Serves 6 Ingredients 5 Tbsp. olive oil 2 cups of eggplant, cubed (do not peel) 1 1/4 cup onion, chopped 1 cup green or red bell pepper, chopped 5 cloves of garlic, finely chopped 1 cup fresh...

Recipe sourced from thespruceeats.com Yields 1 pound Ingredients 1 pound (4 sticks) unsalted butter1 large shallot, or 2 medium shallots3 tablespoons lemon juice (about one lemon's worth) Directions Peel and finely chop the shallot. You should end up with about 3...

Recipe found on wozupi.com - Wozupi Tribal Gardens, an organic farm owned and operated by the Shakopee Mdewakanton Sioux Community, located in the Minneapolis/St. Paul area. Ingredients 1 (13.5-ounce) can of coconut milk1 (6-ounce) boneless, skinless chicken breast,...

Recipe sourced from loveandlemons.com Serves 4 Ingredients 6 cups water1 strip of kombu (edible kelp), rinsed3 scallions, chopped1 large carrot, thinly sliced2 tablespoons grated ginger2 garlic cloves, minced¼ cup white miso paste½ teaspoon ground turmeric½ teaspoon...

Recipe found on recipes.sparkpeople.com Makes 2 Servings Ingredients 3 medium carrots 2 turnips, peeled 1/2 Tbsp honey 2 tsp brown sugar 1 Tbsp butter 1 tsp balsamic vinegar Salt, peppers, parsley and dill to taste Directions Chop carrots into ~1-2" chunks. Chop...

Recipe found on rachaelhartleynutrition.com Makes about 8 servings Ingredients 1 head garlic1/4 cup extra virgin olive oil plus 2 Tbsp and 1 tsp1 yellow onion, peeled and chopped2 celery stalks, chopped2 medium carrots, chopped10 oz cremini mushrooms, quartered2 large...

Recipe by Meg van der Kruik, sourced from californiagrown.org Serves 4 people Ingredients For the Melting Napa Cabbage 1 head Napa Cabbage1/3 cup concentrated tomato paste4 garlic cloves sliced very thin or grated1 1/2 teaspoons ground coriander1 1/2 teaspoons ground...

Recipe adapted from bbc.co.uk/food/recipes Serves 2 Ingredients For the hash 1 Tbsp olive oil1 onion, roughly chopped14 oz cauliflower, chopped into small bite-size pieces1 garlic clove, finely chopped2 small handfuls of kale, stems removed, roughly chopped1 tsp...

Recipe found on butteredveg.com Makes 4 servings Ingredients 2 large potatoes, chopped and parboiled2 carrots, chopped and parboiled1 Tbsp natural coarse salt1 Tbsp olive oil2 cloves garlic, minced1 red onion, sliced1 red bell pepper, chopped1/2 tsp turmeric...

Recipe sourced from seriouseats.com Makes 4 servings Ingredients About 1/2 cup extra-virgin olive oil, divided3/4 lb zucchini (about 2 medium), ends trimmed and thinly sliced crosswise between 1/8 and 1/4 inch thickKosher salt3/4 lb summer squash (about 2 medium),...

Recipe found on thekitchn.com Yields 4-6 servings as a side Ingredients 1/4 cup whole milk plain Greek yogurt1 tablespoon freshly squeezed lemon juice1 tablespoon olive oil2 pounds cucumbers (about 4 medium)1/2 cup finely chopped red onion (about 1 small)1 tablespoon...

Recipe sourced from realsimple.com Makes 6 servings Ingredients 2 pounds gold or Chioggia beets½ pound Yukon Gold potatoes4 tablespoons olive oil, divided1 teaspoon kosher salt, dividedFreshly ground black pepper8 ounces...

Recipe found on forksoverknives.com Makes 4 servings Ingredients 1 large eggplant½ red onion, chopped2 cloves garlic, chopped3 carrots, peeled and chopped1 cup white button mushrooms, chopped3 tomatoes, roughly chopped3 teaspoons turmeric1 teaspoon ginger1 teaspoon...

Recipe found on inmamamaggieskitchen.com Makes 6 servings Ingredients 6 slices bacon chopped2 lbs chuck roast cut into 1/2-inch pieces1 Tbsp salt1 tsp pepper½ onion2 garlic cloves6 tomatillos1-2 serrano peppers (if you like it spicy, add 2 serrano peppers)½ bunch of...

Recipe sourced from camillestyles.com Serves 4 Ingredients 2 red bell peppers, stemmed, seeded, quartered2 yellow bell peppers, stemmed, seeded, quartered2 zucchini, trimmed, cut on the diagonal into 1/2″ thick pieces4 slices crusty white Italian breadolive oil, salt...

Recipe found on foodwastefeast.com "This very flexible recipe scales up or down depending on your amount of greens as well as your fondness for dairy products, hence the lack of exact measurements. Feel free to adjust as needed!" Ingredients A large pat of butter or...

Recipe adapted from blog.misfitsmarket.com Makes enough pickling liquid for two, 1-quart jars Ingredients 2 cups vinegar: white wine vinegar, rice wine vinegar, red wine vinegar or apple cider vinegar2 cups water2 1/2 tablespoons kosher salt4 tablespoons granulated...

Recipe found on simple-veganista.com Yields 4-6 servings Ingredients ¼ cup water or 1 Tbsp olive oil1 medium onion, diced2 carrots, peeled and sliced2 celery sticks, sliced2 Tbsp Italian seasoning1 can (28oz) diced tomatoes, with juices1 medium potato or 6 baby (about...

Recipe adapted from bbcgoodfood.com Serves 4 Ingredients 1 Tbsp olive oil 8 Italian sausages 3 quarts hot chicken stock 1 lb penne pasta 2 carrots, thinly sliced 2 onions, thinly sliced 3 celery sticks, thinly sliced 5 oz. green beans, cut into 2" lengths A handful...

Recipe found on eatingwell.com Makes 4 servings Ingredients 1 (16 ounce) package whole-wheat gnocchi 1 small eggplant, sliced lengthwise into 1/2-inch planks 1 medium zucchini, sliced lengthwise into 1/2-inch planks 1 medium yellow squash, sliced lengthwise into...

Recipe sourced from foodandwine.com Yields 8 servings Ingredients 4 navel oranges 1 orange zested and juiced 1 lemon, zested and juiced 2 Tbsp sugar 1/4 tsp cinnamon 1/4 tsp ground cumin 1/4 tsp cayenne pepper 1/4 cup extra-virgin olive oil Salt 1 lb carrots, cut into...

Recipe found on bombaytoqueens.wordpress.com Ingredients Approx. 1 cup white potato, cut into 1-inch pieces1 Roma tomato, diced2 cups arugula, washed well and chopped 3 cloves of garlic, crushed or thinly sliced1 teaspoon ginger paste 2 tablespoons canola oil1/2 tsp...

Recipe sourced from thespruceeats.com Makes 4-6 servings Ingredients 1 pound fresh trimmed green beans (cut into 2-inch pieces)1 tsp salt (or to taste)2 Tbsp unsalted butter2 Tbsp all-purpose flour1/4 tsp black pepper1/2 tsp sweet or hot Hungarian paprika1/4 cup...

Recipe sourced from iheartrecipes.com Ingredients: 4 lbs collard greens, cleaned and cut 1 lb bacon ends, chopped 1 large onion, diced 6 cups chicken broth 2 cups water 1 tsp seasoning salt 1/2 tsp ground black pepper 1 tsp minced garlic 1 large jalapeno pepper,...

Recipe found on ilovevegan.com Yields 4 latkes Ingredients: 2 cups potato, packed, grated and drained⅓ cup unbleached all purpose flour3 Tbsp. sliced green onion or scallions3 Tbsp. unsweetened nondairy milk1 Tbsp. cornstarch1 ¼ tsp. salt½ tsp. baking powderBlack...

Recipe sourced from food52.com Serves 4 Ingredients Salsa Verde 1 teaspoon fresh marjoram or oregano leaves (1/2 teaspoon dried)1/4 cup mint, coarsely chopped1 cup flat-leaf parsley, coarsely chopped3/4 cup extra-virgin olive oil1 small clove garlic1 anchovy1...

Recipe found on epicurious.com Yields 4 servings Ingredients ⅔ cup plus 2 Tbsp. extra-virgin olive oil; plus more for serving1 medium onion, finely chopped1 fennel bulb, finely chopped2 celery stalks, finely chopped11 garlic cloves, 10 smashed, 1 left whole¾ tsp....

Creamy Garlic Scape Dip Recipe sourced from pinchofyum.com Makes 10 servings Ingredients 10 garlic scapes1/4 cup almonds2 Tbsp. sunflower seeds2 Tbsp. olive oil1/4 cup Parmesan cheese, freshly gratedSalt and pepper1/2 cup Greek yogurtSour cream and/or mayonnaise...

Recipe found on seriouseats.com Makes 4 sandwiches Ingredients 4 large beets with their greens (2 lb.), greens and their stems cut from beet roots (see note)1/4 cup extra-virgin olive oil, plus more for drizzling2 Tbsp. red wine vinegar1 (2-inch) knob fresh peeled...

Recipe found on thespruceeats.com Serves 4-6 This side dish can easily be adapted as vegetarian by stuffing it with well-seasoned grains like millet, barley, buckwheat groats, rice, sautéed onions and mushrooms, or whatever else strikes your fancy. Ingredients 6...

Recipe sourced from marthastewart.com Adapted from Chef Mike Price of Market Table Restaurant, NY Makes 4 servings Ingredients 1 Tbsp. grapeseed oil 1 Tbsp. unsalted butter 2 cloves garlic, thinly sliced 1 bulb fennel, trimmed and thinly sliced crosswise 1 small red...