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Recipe Archive (most recent first)
Lavender Lemonade
Recipe found on thecookierookie.com Serves 4 Ingredients: 6 cups water divided 1/2 cup sugar 1/4 cup honey 3 Tbsp dried lavender 2 cups lemon juice Lemon slices and lavender petals for garnish Blue or purple food coloring (optional) Directions: Over...
Cucumber & Mint Limeade
Recipe originally published on soletshangout.com Serves 6 Ingredients: 1 large English cucumber, peeled, seeded and chopped 4 sprigs of mint, de-stemmed Juice of 2 limes 1/4 cup sugar 1/4 tsp course sea salt 3 1/2 cups filtered water 1 cup ice Cucumber spears, mint...
Pizza with Garlic Cream and Nettles
Recipe found on foodandwine.com Makes two 12" pizzas Since raw nettles can cause temporary hives, make sure to handle them with gloves or tongs. Once cooked, the nettles lose their sting and have a deep, earthy flavor that ideally complements the garlic cream sauce....
Spring Green Risotto
Recipe featured on foodnetwork.com, courtesy of Ina Garten Serves 4 as a dinner, 6 as an appetizer Ingredients: 1 1/2 Tbsp. good olive oil 1 1/2 Tbsp. unsalted butter 3 cups chopped leeks, white and light green parts (2 leeks) 1 cup chopped fennel 1 1/2 cups Arborio...
Nicoise Salad
Recipe found on loveandlemons.com Serves 4 to 6 Although this is a composed salad, it can easily be enjoyed over a bed of mixed greens, spinach and/or arugula. Ingredients: 8 oz. small yellow or red potatoes 4 oz. fresh green beans, trimmed ¾ cup cooked white...
Quick Vegan Curry
Recipe sourced from acouplecooks.com Yields 4 portions Ingredients: White or brown basmati rice, to serve 1 yellow onion 2 medium bell peppers 1 large garlic clove 1 tsp. grated ginger 1 Tbsp. olive oil 6 cups (~ 5 oz.) baby spinach leaves (or chopped...
Maple Carrot Oatmeal Muffins
Recipe found on ecoparent.ca Ingredients: For the Muffins: 1 cup grated carrot 3/4 cup maple syrup, room temperature 1/3 cup unsalted butter, melted 2 eggs 1 teaspoon vanilla 1 cup all-purpose flour 1 cup quick oats 2 teaspoons baking soda 1/2 teaspoon cinnamon 1/4...
Healthyish Breakfast Sandwiches
Recipe sourced from bonappetit.com Makes 2 sandwiches Ingredients: 1 medium red onion, trimmed, cut in half through equator, peeled, separated into rings 1 tsp. soy sauce ½ tsp. garlic powder 2 Tbsp. extra-virgin olive oil, divided Kosher salt ¼ cup finely chopped...
Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon
Recipe found on cooking.nytimes.com Total Time: 25 minutes Yields 4 servings Ingredients: 1 bunch broccolini, ends trimmed, thick stalks split lengthwise, or broccoli, stalks trimmed and cut into bite-size pieces 1 pint grape tomatoes, halved (about 2 cups) 1 small...
Slow-Cooker Chipotle Beef Tacos with Cabbage and Radish Slaw
Recipe sourced from realsimple.com Total Prep Time: 4 - 8 hours and 30 minutes Serves 6 Ingredients: 3 lbs. beef chuck, trimmed and cut into 2-inch pieces 1 large onion, thinly sliced 4 cloves garlic, chopped 1 to 3 Tbsp. chopped canned chipotles in adobo sauce 1 tsp....
Beet-Cured Salmon Gravlax
Recipe found on allrecipes.com Yields 4 servings Ingredients: ¼ cup kosher salt ¼ cup white sugar 1 pinch cayenne pepper 1 (8 oz.) tail section of fresh salmon, with skin on 1 small beet, or as needed Directions: Stir the kosher salt, sugar and cayenne together in a...
Greens With Radishes and Snap Peas
Recipe found on realsimple.com Total time: 15 minutes Yields 8 servings Ingredients: 3 Tbsp. olive oil 2 Tbsp. red wine vinegar 1 Tbsp. whole-grain mustard ½ tsp. sugar Kosher salt and black pepper 1 large head Boston lettuce, leaves torn (about 10 cups) 1 medium head...
Traditional Irish Stew
Recipe found on thespruceeats.com Total time: 2 hours 40 minutes Makes 4 servings Ingredients: 2 Tbsp. vegetable oil, divided 1 lb. mutton or lamb cutlets, bones removed (optional), cut into 2" chunks, divided 2 lbs. potatoes, peeled and cut into quarters,...
Vegan Caesar Salad
Recipe sourced from Platings and Pairings Prep & Cook Total Time: 35 minutes Makes 4 servings Ingredients: Dressing - 1/2 cup cashews, raw 1/4 cup water, plus additional as needed to thin dressing to desired consistency 3 Tbsp. extra-virgin olive oil 4...
Chickpea Flour Frittata With Sweet Potatoes & Kale
Recipe from onegreenplanet.org Makes 8 slices Ingredients: 2 1/2 cups water 1 1/4 cups chickpea flour 1 tsp. smoked paprika 1 tsp. fine sea salt 3/4 tsp. garlic powder 3 Tbs. olive oil, divided 2 1/2 cups peeled, chopped small (or grated) sweet potato 1 medium onion,...
Sausage & Broccoli Carbonara
Recipe found on bbcgoodfood.com Serves 4 Ingredients: 1 Tbsp. olive oil 8 chipolatas or other small sausages, meat squeezed out and rolled into balls 3 eggs 2 oz. Parmesan cheese, grated, plus extra to serve (optional) 10 oz. spaghetti 1 head broccoli, broken into...
Sancocho (Chicken and Root Vegetable Soup)
Recipe sourced from saveur.com Serves 6-8 Ingredients: 2 Tbsp. canola oil 3 cloves garlic, crushed 1 large yellow onion, minced 1 plum tomato, cored, seeded and finely chopped 10 cups chicken stock 8 sprigs cilantro 8 skinless chicken thighs 8 oz. red potatoes, peeled...
Vegan Lentil Soup
Recipe found on marthastewart.com Makes 4 servings Ingredients: 1 cup dried French lentils 4 cups chopped broccoli rabe 2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 cup chopped shallot 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 teaspoon...
Buttercup Salsa Cheese Dip
Ingredients: 1 medium to large buttercup squash (~6" diameter) 8 - 12 oz. cheese (Nicci recommends closer to 12 oz. of cheddar and mozzarella mix or 4 cheese blend) 1 16 oz. jar (or 16 oz. homemade) of salsa Directions: Preheat oven...
Maple-Glazed Carrots
Recipe found on finecooking.com Serves 4 as a side Ingredients: Kosher salt 1 lb. carrots, peeled and cut on a slight diagonal into 1/4" thick slices (about 3-1/2 cups) 2 Tbs. unsalted butter 2 Tbs. pure maple syrup 1 Tbs. fresh lemon juice 1 Tbs. coarsely chopped...
Sweet Potato Casserole
Recipe found on eatingwell.com Ingredients: 2 ½ lbs. sweet potatoes (3 medium), peeled and cut into 2" chunks 2 large eggs 1 Tbsp. canola oil 1 Tbsp. honey ½ cup low-fat milk 2 tsp. freshly grated orange zest 1 tsp. vanilla extract ½ tsp. salt ½ cup whole-wheat flour...
Red Cabbage Slaw with Cranberry Dressing
Recipe found on marthastewart.com Ingredients: 1 small shallot, quartered 3/4 cup fresh cranberries 1 Tbsp. plus 1 tsp. pure maple syrup 1 Tbsp. plus 2 tsp. red wine vinegar 3 Tbsp. extra-virgin olive oil 1 tsp. coarse salt Freshly ground pepper 1/2 medium red...
Turnips With Caramelized Onions and Toasted Lentils
Recipe found on onegreenplanet.org Ingredients: 2 Tbs. olive oil 1 tsp. cumin seeds 1 medium sized red onion, thinly sliced 3 garlic cloves, very finely chopped 1 1/2 Tbs. split yellow moong lentils (soaked for 1 hour) 3/4 cup small fresh turnips, halved 1/2 tsp....
Coriander Chicken Thighs with Miso-Glazed Root Vegetables
Recipe found on epicurious.com Serves 4 Ingredients: 8 skin-on, bone-in chicken thighs (about 2 1/2 lbs.) 4 Tbs. vegetable oil (such as grapeseed), divided 1 3/4 tsp. kosher salt, divided 1 tsp. freshly ground black pepper, divided 1 Tb. ground coriander 3 Tbs. white...
Spicy Roasted Daikon Radish French Fries
Recipe from cookingontheweekends.com Makes 4 servings Ingredients: 5 cups (about 1 3/4 lbs.) daikon radish, peeled and sliced 3½ Tbs. grapeseed oil 1½ tsp. chili paste 1 tsp. low sodium Tamari or soy sauce ½ tsp. ginger pulp, freshly grated ½ tsp. granulated sugar ½...
Broccoli Cheese Bake
Recipe found on anitalianinmykitchen.com Serves 10 as a side dish Ingredients: 1 lb. broccoli 3 1/2 Tbs. butter 3 Tbs. flour 1 1/2 tsp. salt 2 cups milk 1 3/4 cup shredded Swiss cheese (or cheddar cheese) 2 eggs, beaten Directions: Preheat oven to 325°F. Lightly...
Sourdough Pumpkin Spice Bread
Recipe originally found on kingarthurbaking.com Yields 1 loaf, approximately 16 slices Ingredients: 1/3 cup vegetable oil 1/2 cup sugar 1/4 cup molasses 2 large eggs 1 cup pumpkin purée 3/4 cup sourdough starter, unfed/discard 1 teaspoon vanilla extract 2 cups King...
Fudgy Kale Brownies
Recipe found on get2droothealthandwellness.com Makes 12 brownies Wet Ingredients 3 cups kale leaves (de-stemmed & cut into bite sizes) about 2-3 Kale leaves 12 large Medjool dates, pitted (about 7 oz.) 1/2 cup applesauce, unsweetened 3/4 cup baked...
Napa Cabbage Rolls
Recipe found on sheknows.comYields 16 rolls Ingredients: 16 large napa cabbage leaves 7 oz. ground pork 7 oz. ground beef 1 carrot, minced 1 zucchini, minced 1 small onion, minced 1 Tbsp. ginger, grated 1 egg 1/4 cup soy sauce 2 tsp. lemon juice Salt Pepper...
Corn and Butternut Squash Chowder
Recipe found on marthastewart.com Serves 4 Ingredients: 2 Tbsp. vegetable oil 1 1/2 lbs. butternut squash, peeled, seeded and cut into 1" chunks (about 5 cups) 1 medium onion, chopped 1 box (10 oz.) frozen corn, thawed 1 1/2 tsp. curry powder Coarse salt and ground...
No-Noodle Butternut Squash and Swiss Chard Lasagna
Recipe by Jenné Claiborne, found on onegreenplanet.org Serves 4 Ingredients: Olive oil 1 large butternut squash, peeled, halved and thinly sliced in half-moon shapes (about 1/4 inch thick) or 2 small butternuts (about 5 cups worth) 1 14-oz. can of plain...
Roasted Mini Eggplant
Recipe found on guavarose.com Ingredients: 1 lb. miniature round eggplants 1-1/2 Tbsp. grapeseed oil Sea salt and pepper Suggested dipping sauce: Spicy Ginger - diluted shoyu (Japanese-style soy sauce), grated ginger, sesame...
Bok Choy Chicken Soup
Recipe found on thespruceeats.com Makes 4-5 servings Ingredients: 3 cups chicken broth 1 tsp. red pepper flakes 2 tsps. soy sauce 2 tsps. sesame oil 1 garlic clove, chopped 10 leaves bok choy, thinly sliced Directions: Bring the chicken broth to a boil in...
Squash au Vin
Recipe found on bonappetit.com Makes 4–6 servings Ingredients: 5 Tbsp. extra-virgin olive oil, divided 4 oz. crimini mushrooms, quartered Kosher salt 1 large onion, thinly sliced 4 large shallots, halved through root ends, peeled 6 garlic cloves, 5 thinly...
Chicken Braised with Lemon, Fennel and Garlic
Recipe found on canadianliving.com Serves 6 Ingredients: 1 fennel bulb (about 1 lb.) 1/3 cup all-purpose flour 1/4 teaspoon each salt and pepper 12 chicken thighs (about 2 lb.) 2 Tbsp. vegetable oil 20 garlic cloves, peeled 2 cups chicken stock 1 cup white wine Half...
Wild Rice and Kale Stuffed Delicata Squash
Recipe found on delishknowledge.com Yields 8 squash halves This recipe will produce more stuffing than needed, depending on the size of the squash. The delicata's skins are tender enough to eat when cooked so no peeling required. And remember to roast the seeds for a...
Brazilian Collard Greens
Recipe found on marthastewart.com Makes 10 Servings Ingredients: 3 bunches collard greens 1/4 cup extra virgin olive oil 3 tablespoons garlic, minced Coarse salt Directions: Trim stems of collard greens, keeping the leaves whole. If necessary, trim the large...
Lobster Pasta with Burst Tomatoes and Lemony Breadcrumbs
Recipe found in Hannaford fresh Magazine, July - August 2020 issue Serves 4 *Be sure to let the tomatoes cool for 5 minutes in step 3; this will keep them from splattering when they're added to the oil in the next step. Ingredients: Salt and pepper 12 oz....
All Purpose Vinaigrette
Recipe from bonappetit.com Makes about ¾ cup Perfect not just as a salad dressing but ideal as a drizzle over roast potatoes, a dip for roasted meats or an additional sandwich topping. Ingredients: ½ cup olive oil ¼ cup Sherry vinegar or...
Quick Pickled Cucumbers, Carrots and Shallots
Recipe found on bonappetit.com Makes ~1 quart Ingredients: 2 cups unseasoned rice vinegar 1/2 cup sugar 2 Tbsp. fresh lime juice 2 Tbsp. kosher salt 1 red jalapeño, with seeds, thinly sliced crosswise 4 pickling cucumbers, sliced 1/4" thick 1 large yellow or orange...
Leek and Potato Soup
Recipe found on bbc.co.uk/food/recipes Makes 6 servings Ready in under an hour! Ingredients: 1 Tbsp. vegetable oil 1 onion, sliced 8 oz. potatoes, cubed 2 medium leeks, sliced 2 pints vegetable stock 5 fl. oz. double cream or crème fraîche Salt and freshly ground...
Heirloom Tomato Galette with Pecorino
Recipe found on tasteofhome.com Makes 6 servings Ingredients: 1 cup all-purpose flour 1 tsp. baking powder 3/4 tsp. kosher salt, divided 1/2 cup cold unsalted butter, cubed 1/2 cup sour cream 2 cups cherry tomatoes, halved 3 oz. Pecorino Romano cheese, thinly sliced...
Baba Ganoush, Grilled Eggplant with Lentils and Eggplant Fritters
Recipe found on bbc.co.uk/food Serves 4 Ingredients: For the baba ganoush 2 eggplants 2 garlic cloves, chopped 1 lemon 1 Tbsp. tahini 2 Tbsp. olive oil 1 Tbsp. chopped fresh parsley 1 Tbsp. chopped fresh mint For the lentils on grilled eggplant 1 eggplant, sliced 2...
Grilled Leeks with Spicy Grilled Corn Salsa
Recipe found on yummly.com Serves 5 Spicy Grilled Corn Salsa 1 large ear corn, husks and silks removed Olive oil 1/2 medium red bell pepper 1 Tb. jalapeno, finely minced 1/4 cup fresh cilantro, roughly chopped 1 cup cherry tomatoes, halved or quartered 1 Tb....
Green Chile and Chicken Stew
Recipe found on bonappetit.com Serves 8 Ingredients: 2 lbs. boneless, skinless chicken breasts and thighs 1 small bunch cilantro, trimmed, stems and leaves separated 2 large onions, chopped, divided 1 head of garlic, halved crosswise 2 Tbs. apple cider vinegar 1 Tb....
Traditional Toum (Middle Eastern Garlic Sauce)
Recipe found on seriouseats.com This sauce can be used as a sauce, dip or garnish on falafel, kebabs, grilled salmon and raw or roasted vegetables. It also makes a great vegan replacement for mayonnaise. Toum (pronounced 'toom', it means "garlic" in Arabic) keeps in...
Marcella Hazan’s Tomato Sauce
This definitive recipe has been my go-to for years. Although the directions say to discard the onion before tossing the sauce with pasta, I leave the onion in and find that white or red varieties work equally well. This recipe makes four servings or enough sauce for a...
Roasted Peppers with Spaghetti Stuffing
Recipe found on marthastewart.com Serves 6 Ingredients: 6 bell peppers, preferably a mix of red, orange and yellow Coarse salt 8 ounces thin spaghetti 2 Tbs. extra-virgin olive oil 2 anchovy fillets 1/2 red onion, thinly sliced 2 Tbs. capers, rinsed and drained 2 Tbs....
Grilled Bread with Eggplant & Basil
Original recipe by Mona Talbott appeared in Bon Appétit (August 2014). Found on bonappetit.com Makes 8 servings Eggplant can be cooked 2 days ahead. Let cool; cover and chill. If made ahead of time, the flavors of the mixture will deepen as it sits. Ingredients: 1...
Summer Kale Salad with Blueberries, Strawberries and Feta
Recipe found on eatwell101.com This salad calls for honey so if you're out, you can now purchase a jar or two during pick up! Ingredients: 1 small bunch kale, rinsed and dried 3 Tbs. olive oil 2 Tbs. lemon juice (1/2 lemon) 2 tsps. honey 1/4 tsp. salt and fresh...
Curried Chickpea and Summer Vegetable Stew
Recipe found on finecooking.com This hearty entree works equally well as a vegan or meat entree, by simply adding chicken thighs. Serves 4-6 Ingredients: 2 Tbs. peanut or vegetable oil 2 cups diced yellow onion 2 Tbs. minced fresh ginger 1 Tbs. minced garlic 1 medium...
Summery Green Coleslaw
Recipe found on bbc.co.uk (so many recipes!) Ingredients: For the coleslaw: 3 1/2 oz. peas or fava beans 1 small green cabbage, shredded 1 large zucchini, grated or cut into matchsticks 1 large fennel bulb, finely sliced into matchsticks 1 bunch scallions, finely...
Cold Beet Yogurt Soup
Recipe found on saveur.com Serves 4 Ingredients: For the ice cubes: 3 Tbsp. fresh dill, finely minced 1 Tbsp. lemon juice 1/8 tsp. salt For the soup: 1 lb. beets, cooked, chilled and peeled 1 1/4 cups plain yogurt 1/4 cup fresh dill 4 Tbsp. lemon juice 1/2 tsp. salt...
Mizeria (Polish Cucumber Salad)
Recipe found on polishyourkitchen.com Serves 3 as a side dish Ingredients: 1 English cucumber (or 6-8 small pickling cucumbers) 2/3 cup sour cream 1 Tbsp. fresh dill 1/4 tsp. salt Squeeze of a lemon Pinch of pepper Directions: Wash and peel the cucumber. Slice thinly....
Crispy Pork Cutlets with Fennel Salad
Recipe courtesy of Chestnut Farms. Their delicious and sustainably sourced meat is available for purchase online. Three area pickup locations available. Ingredients: 1¼ lb. pork shoulder (Boston butt), cut into 4 steaks OR 2 lb. pork cutlets 1 large fennel bulb, cut...
Taco Stuffed Summer Squash Boats
Recipe found on smilesandwich.com Ingredients: 4 medium summer squash, cut in half lengthwise 1/2 cup salsa 1 lb. lean ground turkey 1 Tb. taco seasoning (or homemade mix) 1/2 small onion, finely chopped 1/4 cup bell pepper, finely chopped 4 oz can tomato sauce 1/4...
Seared Sugar Snap Peas
Recipe featured on simplyrecipes.com Serves 4-6 as a side Ingredients: 1 lb. sugar snap peas, strings removed 3-4 scallions or green onions, sliced on the diagonal 2 Tbs. extra virgin olive oil Salt A pinch of sugar Zest of a lemon 3 Tbs. chopped fresh mint Black...
Lemony Lentil Soup with Collards
Another sharer suggestion, this recipe is featured on www.eatingwell.com Serves 6 Ingredients: 1 cup dried brown lentils 8 cups water, divided 1/4 cup extra-virgin olive oil 2 medium onions, diced 2 medium carrots, diced 1 tsp. salt, divided 1/4 tsp. ground pepper 3...
Kohlrabi French Fries
Recipe found on debbiemakeslowcarbdelicious.com These fries can also be prepared in an air fryer! Ingredients: Raw kohlrabi Olive oil Salt and pepper Optional seasonings: garlic, lemon pepper, garlic & herb, onion powder, paprika, curry, cumin, or chili powder...
Sausage and Escarole Tartine
Found on HardlyHousewives.com Thank you for sharing, Diana! Ingredients: 1 head escarole 1 15 oz. can cannelloni beans, drained and rinsed 1 lb. spicy Italian sausage 3 Tbs. olive oil, separated 1/2 Tsp. red pepper flakes 4 garlic cloves, chopped 1 cup white wine 4...
Sauteed Chicken and Radishes with Mustard and Tarragon
Recipe from Bon Appétit, April 2011 Serves 4 Ingredients: 4 skinless boneless chicken breast halves Coarse kosher salt 2 1/2 Tbs. butter, divided 2 Tbs. olive oil, divided 2 Tbs. shallot, minced 1/4 cup dry white wine 1 cup low-salt chicken broth 2 tsps. Dijon mustard...
Braised Baby Bok Choy
Recipe adapted from Gourmet Magazine, October 2000 issue Makes 2 servings Ingredients: 1 cup chicken broth 3 Tbs. unsalted butter 3/4 lb. baby bok choy, trimmed 1/2 tsp. sesame oil *You can add red pepper flakes and garlic if you want to spice this up. Directions:...
Summer Sandwich with Cherry Tomatoes and White Beans
Adapted from luculliandelights.com Serves 2 You can always skip the wasabi and use more avocado instead. A thick, crusty bread is ideal for this vegan sandwich. Ingredients: 2 slices of bread One large and mature avocado 1 Tbs. wasabi paste 1 stick of celery 4-5 Tbs....
Grilled Summer Squash and Zucchini
Adapted from Gourmet Magazine Serves 6 Ingredients: 6 medium (3 lbs.) yellow squash and/or green zucchini 3/4 tsp. salt 1/2 tsp. black pepper 1/4 cup extra-virgin olive oil 2 Tbs. fresh lemon juice 2 tsp. coarse-grain mustard 1/4 tsp. sugar Directions: Prepare grill...
Cherry Tomato Couscous
Adapted from 101cookbooks.com by Heidi Swanson Serves 4 to 6 Ingredients: 3 cups cooked couscous (whole wheat or barley varieties work well) About one pint of cherry tomatoes, halved 1 medium cucumber, peeled and cut into 1/4" pieces 1 cup chickpeas, cooked 1 lemon,...
Roasted Spring Onion and Beet Salad
As published in the New York Times, recipe by Martha Rose Shulman Serves 6 Ingredients: 2 medium size spring onions, preferably red, sliced across the grain 3 tablespoons extra virgin olive oil 1 bunch beets (about 1 lb.), roasted, peeled and sliced Salt and freshly...