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Recipe Archive (most recent first)
Cabbage Steak
Found on The Starving Chef Ingredients: Cabbage Minced Garlic Butter or Ghee Paprika Minced Ginger Brown Sugar Balsamic Vinegar Instructions: To get started, create a flat edge on the cabbage, which will make slicing it into steaks much easier. Since I used a...
The Cabbage Merchant’s Famous Cabbage Cookies
Recipe by Jenny Dorsey, published on her Substack Blog Yields 20-25 Cookies Ingredients: For the Cookie Mix-Ins 2 tsp whole coriander seeds 2 Tbsp neutral oil 1 head green cabbage, cored, roughly chopped (575g) 2 tsp kosher salt 1 tsp white sugar 2 tsp whole...
Thin Herb Omelet and Arugula Sandwich
From Vegetarian Suppers by Deborah Madison Serves 2 to 4 Ingredients: 5 Eggs Sea Salt and Freshly Ground Pepper 4 thin Scallions, including an inch or more of the greens, thinly slices 2 tablespoons chopped Parsely 2 teaspoons chopped Tarragon 2 tablespoons minced...
Braised Fennel with a Saffron Rice Timbale
From Vegetarian Suppers by Deborah Madison Serves 4 Ingredients: 3 tablespoons Olive Oil 1 Carrot, finely diced 1/2 Onion, finely diced 1 Celery rib, finely diced Several Thyme sprigs or 1/4 teaspoon dried 1 Bay Leaf 1 tablespoon Tomato Paste 1 cup Dry White Wine Sea...
Collard Greens Summer Slaw with Soy-Sesame Dressing
Found on Dishing Up the Dirt Serves 4 Ingredients Soy-Sesame Dressing 1/4 cup tahini 1/4 cup low sodium soy sauce (or tamari) 1/4 cup unseasoned rice vinegar 1 tablespoon toasted sesame oil 1 tablespoons honey 1 tablespoon grated fresh ginger 2 scallions, minced 1...
Roasted Radishes
Found on The Real Food Dietitians Serves 4 Ingredients 1 lb. fresh globe radishes, stems removed, ends trimmed, and halved 1 tablespoon melted ghee or butter* ½ teaspoon fine salt ⅛ teaspoon black pepper ¼ teaspoon dried parsley, dried chives,...
White Beans and Escarole
Found on It's A Veg World After All Serves 2 Ingredients 2 tbps extra virgin olive oil 1 head Escarole, washed and chopped 4 cloves Garlic, minced 1/4 tsp red pepper flakes Salt, to taste Freshly ground black pepper, to taste 1 cup vegetable broth, divided 1 15 ounce...
Dad’s Stir Fried Bok Choy: Secrets Revealed
Found on Made with Lau Ingredients 1 pound Bok Choy 2 cloves Garlic 2 tbsp corn oil 1/2 tsp salt 1/2 tsp sugar 1/2 tsp chicken bouillon (optional) Instructions Wash Bok Choy Peel away each individual stem, and toss them into a bowl of large water Scrub your fingers...
“Pay It No Mind” Carrot Cake
By Nia Lee, published in the LA Times Ingredients: For Cake: 2 1/2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 teaspoon ground cinnamon 1 teaspoon ground allspice 1/2 teaspoon nutmeg 1/2 teaspoon mace 2 cups sugar 1 cup vegetable oil 2 large...
Big Queer Garden Salad
Found on I'll Make it Myself. Serves 2, but can be easily doubled or tripled Ingredients Dressing 1/2 cup olive oil 2 tbsp balsamic vinegar A pinch of salt Optional: A pinch of sugar, maple syrup, or honey, to taste Salad: ~3 cups loosely packed mixed salad greens...
Linguine with Garlic Scapes & Escarole
From Eat Your Share, the Stearns Farm Cookbook Serves 4 Ingredients: 1/2 cup olive oil 1 bunch garlic scapes, finely chopped Red pepper flakes to taste, optional 1 15-ounce can chickpeas, drained and rinsed Zest of one lemon Kosher salt 1 pound linguine 1 large head...
Awesome Spiced Veggie Salad
From Eat Your Share, the Stearns Farm Cookbook Ingredients: For the salad: 2 cups shredded cabbage 2 cups shredded carrots 2 cups shredded beets 1/2 cup roasted, salted almonds, roughly chopped 1 cup fresh cilantro leaves, chopped 2 limes, juiced 1 orange, peeled,...
Tofu & Mushroom Brochettes
From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling & Christine McFadden Serves 4 Ingredients 1 Lemon 1 Garlic clove, crushed 4 tbsp Olive Oil 4 tbsp White Wine Vinegar 1 tbsp chopped fresh herbs, such as rosemary, parsley, and thyme 10 oz...
Roasted Vegetables on Rosemary Skewers
From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling & Christine McFadden Serves 6 Ingredients 1 small Red Cabbage 1 head Fennel 1 orange Bell Pepper, cut into 1 1/2 inch dice 1 Eggplant 2 Zucchini, sliced thickly diagonally Olive Oil for...
Easy Chickpea Curry
From The Flexitarian Ingredients One onion 2 tbsp vegetable oil 4 cloves garlic, grated 2 tsp grated ginger 2 tbsp medium curry powder 15 oz can chickpeas, drained 15 oz can copped tomatoes 15 oz can coconut milk 125 g baby spinach 1/2 tsp garam masala Lemon juice to...
Spicy Mushroom Muffins
From The Book of Pizzas & Italian Breads by Sarah Bush, 1989, HPBooks Ingredients 4 whole wheat English muffins 2 tablespoons vegetable oil 1 tablespoon grated ginger root, if desired 12 ounces of mushrooms, sliced 1 bunch of green onions, sliced 2 teaspoons...
Easy Vegetarian Cincinnati Chili
Found on illmakeitmyself.net Ingredients 1 large yellow onion, diced4-6 cloves garlic, diced1 tbsp chili powder1 tsp salt1/4 tsp allspice1 tsp ground cumin1/4 tsp ground cloves1 tbsp unsweetened cocoa powder1 bay leaf1 tsp cinnamon1 tsp paprika1 tbsp apple cider...
Roasted Cherry Tomato Baked Orzo
Found on thespooniechef.com Ingredients 2 tbsps olive oil1 white onion, finely diced2 garlic cloves, minced400g cherry tomatoes200g orzo pasta1 teaspoon Italian seasoning or mixed Italian herbs1 lemon, juice and zest200 ml vegetable stock, 1 stock cube dissolved in...
Moroccan Vegetable Couscous
From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling and Christine McFadden Serves 4 Ingredients 2 Tbsp vegetable oil1 large onion, chopped1 carrot, chopped1 turnip, chopped2 1/2 cups vegetable stock1 cup couscous2 tomatoes, peeled and quartered2...
Alphabet Vegetable Soup
From The Vegetarian Family Cookbook by Nava Atlas 4 to 6 servings Ingredients 1 Tablespoon olive oil2 medium carrots, peeled and cut into small dice2 medium potatoes, any variety, peeled and cut into small dice1/2 cup alphabet noodles1 vegetable bouillon cube1/4...
Smoky Vegan Ramen
Recipe found on fullofplants.com Serves 3 Ingredients Broth 1 small daikon radish, cut into 1-inch thick slices2 carrots, cut into 1/2-inch thick slices1 large onion, quartered10 cups water2 Tbsp coconut sugar1 and 1/2 tsp salt Smoky Chili Oil 1/4 cup oil1 shallot,...
Savory Baked Brie with Crispy Mushrooms
Recipe sourced from mushroomcouncil.com Serves 8 as an appetizer Ingredients 2 Tablespoons unsalted butter 1 Tablespoon onion, minced 1 clove garlic, minced 6 ounces portabella mushrooms, sliced Kosher salt and pepper 1 teaspoon rosemary, freshly chopped 8 ounces brie...
French Onion Gnocchi Soup
Recipe found on forksoverknives.com Makes 6 cups +1/2 cup pickled shallots Ingredients 4 shallots, thinly sliced 1/3 cup apple cider vinegar 2 teaspoons pure cane sugar 3 large sweet onions, thinly sliced (6 cups) 3 cups low-sodium vegetable broth 4 cloves garlic,...
Vegan Chickpea Meatloaf
Recipe adapted from nutriciously.com Serves 6 Ingredients 1 medium white onion, finely diced 4 garlic cloves, minced 1 cup button mushrooms, finely diced 2 carrots, finely diced (about 1 cup) 2 celery stalks, finely diced 2 cups cooked chickpeas, rinsed 1/2 teaspoon...
Perfect Stovetop Popcorn
Recipe sourced from minimalistbaker.com Makes 12 cups (popped) Ingredients 1/2 cup dry popcorn kernels1 Tbsp oil of choice (avocado, coconut, or olive)1/2 tsp salt (plus more to taste) Optional toppings: Melted butterNutritional yeastDried rosemaryGarlic powderOnion...
Winter Roasted Kale Salad
Recipe found on loveandlemons.com Makes 2 servings Ingredients For the dressing (this makes extra): 2 Tablespoons extra-virgin olive oil2-3 Tablespoons lemon juice, plus some zest1 teaspoon honey or agave1 garlic cloveSea salt and fresh black pepper2 Tablespoons...
Sausage and Cranberry Stuffed Delicata Squash
Recipe sourced from theproducepack.com Makes 2 servings Ingredients Delicata Squash 1 delicata squash2 Tbsp avocado oil Sausage and Cranberry Stuffing 1 Tbsp avocado oil1/2 yellow onion, finely diced2 cloves garlic, minced8 oz Italian sausage (approximately 2 links,...
Savory Cranberry Bread Pudding
Recipe found on ediblecapecod.ediblecommunities.com Ingredients 1/2 loaf French bread, cut into bite-sized pieces (about 4 cups) 7 Tablespoons unsalted butter, divided 3 springs fresh thyme; remove leaves and leave them whole Salt and pepper, to taste 1 1/2 cups...
Lentil-Escarole Soup
Recipe courtesy of CSA member Jason Gasdick Ingredients & Directions Aromatics 1 carrot - dice medium1 medium onion - dice small1 medium celery stalk - dice small6 cloves garlic - peel and slice thin2 Tb parsley - mince1⁄4 tsp salt1⁄4 cup olive oil Combine the...
Green Tomato Cake
Recipe sourced from thebestcakerecipes.com Makes 15 servings Ingredients For the cake: 3 cups green tomatoes, drained and grated2 cups granulated sugar1 ½ cups canola oil3 large eggs2 teaspoons vanilla extract3 cups all purpose flour1 teaspoon ground cinnamon2...
Roasted Tatsoi with Parmesan and Breadcrumbs
Recipe by Kenzo Takahashi, found on yourgourmetguru.com Serves 6 Ingredients 2 bunches of tatsoi 3 Tablespoons of olive oil 1/2 teaspoon of sea salt 1/4 teaspoon of black pepper 1 cup of panko breadcrumbs 1/2 cup of freshly grated Parmesan cheese 2 cloves of garlic,...
Quick & Easy Pickled Daikon Radish
Recipe adapted from pupswithchopsticks.com Makes 1 jar Ingredients 1 small daikon radish1 Tablespoon salt1 clove garlic (optional)1-2 chili pepper (optional) Vinegar Brine 1/2 cup white vinegar (or rice vinegar)1/2 cup + 2 Tablespoons hot water1/2 cup sugar Directions...
Andrea Nguyen’s Vegan “Chicken” Phở
Recipe adapted from The Phở Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, found on food52.com Makes 4 servings Ingredients Broth 1 whole clove1 brimming teaspoon coriander seedsChubby 1-inch section ginger, peeled, thickly sliced, and...
Stuffed Butternut Squash with Fresh Herbs, Cinnamon & Rice
Recipe found on bbc.co.uk/food/recipes Yields 4 servings Ingredients For the yogurt sauce 7 oz natural yogurt (or dairy-free alternative)2 garlic cloves, minced3/4 oz mint leaves, finely choppedSalt and freshly ground black pepper For the stuffed squash 3 oz brown or...
Broccolini Cheesesteaks
Recipe sourced from bonappetit.com Yields 4 sandwiches Ingredients 2 large carrots, peeled, thinly sliced 2 bell peppers, ribs and seeds removed, chopped 1 large white onion, chopped 1tsp. crushed red pepper flakes 3/4 cup plus 3 Tbsp. extra-virgin olive oil, divided...
Roasted Carrot, Fennel and Apple Soup
Recipe sourced from peanutbutterandpeppers.com Makes 4 cups Ingredients 1lbs, carrots, cut into 1" pieces2 medium apples, peeled, cored and cut into 16 wedges1 small fennel bulb (white part only, cut into wedges)1 Tbsp. olive oil1 clove garlic, minced1 Tbsp. ginger,...
Radish and Escarole Salad with Anchovy Vinaigrette
Recipe found on food52.com Serves 4 Ingredients 3 anchovies1 1/2 Tablespoons red wine vinegarSalt and freshly ground pepper5 Tablespoons olive oilSmall bunch radishes1/2 large head escarole Directions To make the vinaigrette, chop the anchovies finely and put them in...
Tokyo Bekana Chickpea Curry
Recipe sourced from catenafarm.ca Yields 4 portions Ingredients 2 cans full fat coconut milk 3 cups cooked chickpeas 1 Tokyo Bekana cabbage (or regular cabbage), end and core removes, leaves removed (save for a nice salad) and the ‘stalks’ chopped up (use about 3/4 of...
Super Green Goddess Bulgur Bowl
Recipe found on forksoverknives.com Yields 1 bowl Ingredients 5 oz Yukon gold potato, peeled and chopped (1 cup) 1/2 cup + 2 Tablespoons chopped fresh parsley 1/2 cup chopped chives 1/2 cup chopped basil 1/4 cup chopped fresh dill 1/4 cup raw cashews 3 Tablespoons...
Arugula Apple Pear Fall Salad
Recipe sourced from cubesnjuliennes.com Yields 6 servings Ingredients 7 oz arugula 3 oz lettuce, roughly torn1/2 cup pecan nuts, halves or chopped2 apples, thinly sliced 2 pears, thinly sliced 3 oz feta cheese, crumbled 3/4 cup pomegranate arils Maple Vinaigrette 4...
Bean Bake with Greens and Turnips
Recipe found on naturallyella.com Serves 4 Ingredients 2 teaspoons olive oil 1 clove garlic 2 cups packed kale or turnip greens 2 cups cooked Corona beans (cannellini also work) 2 cups crushed tomato 1 teaspoon fresh rosemary, minced 1/4 teaspoons salt 1/4 teaspoon...
Traditional French Ratatouille
Recipe found on fromachefskitchen.com Yields 4 servings Ingredients 1 medium eggplant, cut into 1-inch cubes 1 teaspoon salt, plus more for seasoning 1/4 cup olive oil, or as needed, divided1 medium red onion, cut into 1/2-inch pieces2 red or yellow bell peppers, or a...
Pan-Fried Daikon Cake
Recipe adapted from allrecipes.com Yields 8 patties Ingredients 1 ½ cups daikon radish, grated2 teaspoons salt1 clove garlic, minced½ red onion, chopped1 egg, beaten½ cup Italian seasoned bread crumbs½ teaspoon ground black pepper½ teaspoon paprika½ teaspoon sweet...
Chakalaka (South African Vegetable Relish)
Recipe found on recipesfromapantry.com Makes 6 servings Ingredients 3 Tbsp oil 1 onion, finely chopped 2 cloves garlic, crushed 3 1/2 Tbsp ginger, finely grated 2 Tbsp mild curry powder 1 red pepper, finely chopped 1 yellow pepper, finely chopped 5 large carrots,...
Ful Mudammas (Egyptian Fava Beans)
Recipe found on themediterraneandish.com Serves 5 Ingredients 2 cans plain fava beans, 13 to 15 ounces each can (see notes if using dry fava beans) ½ cup water Kosher salt ½ to 1 tsp ground cumin 1 to 2 hot peppers, chopped (author recommends jalapenos) 2 garlic...
Perfect, Forever Cornbread
Recipe sourced from smittenkitchen.com Makes 8 - 12 servings Ingredients 1/2 cup (4 ounces) unsalted butter (cold is fine)1 cup fresh corn kernels (or frozen, no need to defrost)3 Tablespoons light brown or granulated sugar3/4 teaspoon fine sea or table salt1 cup...
Creamy Vegan Corn Chowder
Recipe found on ambitiouskitchen.com Serves 4 Ingredients 1 Tablespoon olive oil1 medium white onion, chopped3 garlic cloves, minced1 poblano pepper, seeded and diced (can also use 1 seeded jalapeno)4 cups diced Yukon gold potatoes4-5 cups cups fresh sweet corn (can...
Summer Carrot Pie
Recipe sourced from amish365.com Ingredients 1 1/2 cup cooked, mashed carrots 1/2 cup brown sugar 1/2 cup white sugar 1 Tablespoon dark molasses 1/8 teaspoon cloves 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon salt 2 eggs, slightly beaten 1 cup milk,...
Zucchini Crisp
Recipe found on liveeatlearn.com Makes 8 servings Ingredients 6 cups zucchini (about 5 medium zucchinis) ½ cup sugar ⅓ cup lemon juice 1 cup all-purpose flour 1 cup rolled oats 1 cup brown sugar 1 tsp cinnamon ½ tsp salt ½ cup butter 1 stick, cold and cubed (vegan or...
Mushroom-Eggplant Lasagna
Recipe found on marthastewart.com Serves 8-10 people Ingredients Sauce 5 Tablespoons extra-virgin olive oil1 pound cremini mushrooms, chopped (about 5 cups)1 pound eggplant (1 to 2 medium), peeled and chopped (about 5 cups)1 medium onion, chopped (1 ½ cups)2 carrots,...
Air Fryer Chicken Parmigiana
Recipe sourced from bbc.co.uk/food/recipes Makes 2 servings Ingredients For the tomato sauce 1 small garlic clove, sliced1/2 onion, thinly sliced1 small carrot, peeled, halved lengthwise and thinly sliced3 1/2 oz cherry tomatoes, halvedOlive oil spray1 basil sprig (or...
Celery Soup (With or Without Cream)
Recipe sourced from christinascucina.com Makes 6 servings Ingredients 2 Tbsp extra virgin olive oil1 medium onion, chopped1 1/2 cups celery stalks, choppedLeaves from the celery stalks, if you have them leftover6 cup vegetable broth (or chicken stock or broth - or...
Blistered Shishito Peppers
Recipe found on cooking.nytimes.com Makes 4 appetizer servings Ingredients 8 ounces shishito peppers1 Tablespoon neutral oil (such as vegetable or grape seed)Flaky salt Directions In a large bowl, toss the peppers with the oil. Heat a large (12-inch) cast-iron skillet...
Eggplant Caviar
Recipe sourced from spoonuniversity.com Yields 1 large bowl for a group, or many bites for individual snacking Ingredients 2 pounds eggplants 1 green bell pepper, seeded and chopped 1 onion, chopped 2 tomatoes, chopped 2 teaspoon red wine vinegar Olive oil Pepper Salt...
Pork Chops with Purslane in Tomatillo Sauce
Recipe found on mexicoinmykitchen.com Makes 6 servings Ingredients 2 lbs pork chops, 3/4 in thick (6 pork chops) Salt and pepper 2 Tablespoon vegetable oil 2 bunches of purslane, cleaned and thick stems removed (about 3 cups) 1 1/2 lb tomatillos 4 serrano peppers* 2...
Red Kidney Bean Burger Bowls
Recipe adapted from allnutritious.com Makes 4 prep bowls Ingredients Burgers 16 oz can red kidney beans, rinsed and drained1/2 red bell pepper1/2 cup scallions, chopped1/2 cup parsley4 cloves garlic, peeled1 large egg1 Tbsp cumin1/2 tsp salt1/2 tsp chili powder1/2 cup...
Mediterranean Kale Salads in Jars
Recipe found on theclevercarrot.com Amount of ingredients and servings will depend on the size of jars used Ingredients For The Salad Cherry tomatoes, halved or left wholeMarinated artichoke hearts (grilled ones are even best)Assorted olives, pittedChickpeas, rinsed...
Watermelon Gazpacho
Recipe sourced from loveandlemons.com Yields 6 servings Ingredients 4 heaping cups cubed seedless watermelon1 English cucumber, diced, reserve half3 medium tomatoes, diced, reserve half1 small red bell pepper, diced, reserve half⅓ cup chopped scallions, diced, reserve...
Roasted Cabbage Steaks With Crispy Chickpeas & Herby Croutons
Recipe found on epicurious.com Makes 4 servings Ingredients 2 medium purple or green cabbages (4–5 lb. total; second cabbage optional) 2 tsp. (or more) kosher salt, divided 1 3/4 tsp. freshly ground black pepper, divided 2 (14.5-oz.) cans chickpeas, drained, rinsed 1...
Jamaican Bok Choy
Recipe adapted from healthiersteps.com Makes 4 servings Ingredients 1 pound bok choy1 Tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 2 stalks scallions, chopped 1 medium red bell pepper, cut into slices 2 sprigs fresh thyme or 1/2 teaspoon dried...
Quick Pickled Salad Turnips
Recipe sourced from ripleyorganicfarm.com Ingredients 1 bunch salad turnips, washed and sliced thinly1 teaspoon salt1/2 cup rice wine vinegar1 teaspoon sugar1/2 teaspoon black peppercorns, crushed3 thin slices of ginger Directions Place turnip slices in a small bowl...
Orichette with Caramelized Fennel and Summer Vegetables
Recipe featured on healthy-delicious.com Serves 4 Ingredients 8 oz dry orichette (or other small pasta such as mini shells) 2 Tbs olive oil 1 bulb fennel, chopped 1/4 cup red onion, diced 2 cloves garlic, minced 1/2 summer squash, chopped 1/2 small eggplant (about the...
Vegan Egg Roll in A Bowl
Recipe found on makeitdairyfree.com Makes 6 servings Ingredients 2 Tablespoon olive oil 1 sweet onion, thinly sliced 6 cloves garlic, minced 1 inch fresh ginger, grated 3 cups cooked brown lentils, rinsed and drained (about 1.5 - 2 cups dried, then cooked) 3 cups red...
Collard Green Wraps
Recipe sourced from feastingathome.com Makes 4 servings Ingredients 4 extra large collard green leaves (or use chard - see notes) 1 1/2 cups hummus 1 cup crispy turmeric tofu cubes or baked tofu 1–2 avocados 1/2–1 cup grated carrots (feel free to substitute with...
French-Style Sorrel Soup
Recipe found on honest-food.net Serves 4 people Ingredients 4 Tablespoons unsalted butter, divided 1/2 cup chopped green onions (or ramps or other wild onion) 4 - 6 cups of chopped sorrel, packed Salt 3 Tablespoons flour 1 quart chicken stock or vegetable stock 2 egg...
Garlic Scape Dressing
Recipe sourced from thespruceeats.com Yields 8 servings Ingredients 2 garlic scapes, coarsely chopped2 green onions, coarsely chopped1 teaspoon honey2 teaspoons Dijon mustard1/4 cup red wine vinegar1 Tablespoon lemon juice1 dash salt1/8 teaspoon freshly ground black...