Recipe Archive (most recent first)

Spring Vegetable & Goat Cheese Frittata

Recipe found on simplystacie.net Makes 6 servings Ingredients 1 tsp extra virgin olive oil 1 medium zucchini cut in half and chopped ½ lb asparagus spears chopped in 1 inch pieces 1 small onion sliced thinly 8 large eggs ½ cup cherry or grape tomatoes halved ¼ cup...

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Shrimp Avocado Tostadas

Recipe sourced from aheadofthyme.com Yields 8 tostadas Ingredients For the shrimp: 1 pound white shrimp, peeled, deveined and tails removed1 Tablespoon olive oil1 teaspoon ground cumin1 teaspoon chili powder (optional for a kick)½ teaspoon paprika½ teaspoon garlic...

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Festive Sourdough Focaccia

Recipe and images sourced from forksoverknives.com Makes one 13x18-inch focaccia Ingredients 1 cup fed sourdough starter or discard2 teaspoons tahini2 teaspoons Date Paste2 cups whole wheat flour1 cup unbleached bread flour or all-purpose flour1 cup potato flour2...

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Vegan Wellington

Recipe found on veganricha.com Yields 6 servings Ingredients 1 teaspoon vegetable oil1/2 medium onion, chopped5 cloves of garlic, chopped3/4 cup walnuts, chopped6 to 8 oz mushrooms, chopped1/2 cup carrots, chopped1/4 cup peas3/4 to 1 teaspoon ground sage1/2 teaspoon...

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Winter Salad with Kale and Pomegranate

Recipe found on wellplated.com Makes 4 servings Ingredients For the Winter Salad: 1/2 cup pecan halves1/2 small red onion10 ounces kale stems, removed and chopped into ribbons (if using bagged, pre-cut kale, use 8 ounces)1 small pomegranate to yield 1/2 cup seeds4 ...

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Warm Winter Chickpeas

Recipe sourced from howsweeteats.com Makes 2 - 3 servings Ingredients 2 Tablespoons unsalted butter 1 cup sliced mushrooms (author used baby bellas) 6 - 8 Brussels sprouts, thinly sliced 1 can (15 oz) chickpeas, drained and rinsed 2 slices cardamom sugared bacon*,...

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Winter Galette

Recipe sourced from foodandwine.com Yields 6 -8 servings Ingredients DOUGH: 3/4 cup all-purpose flour, plus more for dusting3/4 cup whole-wheat flour1/2 teaspoon kosher salt1 stick unsalted butter, cubed and chilled1/4 cup sour cream2 Tablespoons ice water1...

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Southwest Winter Slaw

Recipe by Dani Lind, found on driftlessorganics.com Ingredients 4 cups mixed root vegetables, grated (beets, peeled celeriac, turnips, peeled rutabaga, carrots, etc.)Juice & zest of 1/2 lemon1 egg yolk1 tsp. apple cider vinegar1 tsp. grainy mustard1 tsp. honey¼...

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Utica Greens

Recipe found on houseofnasheats.com Serves 4 Ingredients ½ cup plain breadcrumbs (not Panko style) ½ cup freshly grated Pecorino-Romano or Parmesan cheese 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon dried oregano 4 Tablespoons olive oil,...

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Prosciutto and Honey Burrata Pizza

Recipe sourced from butternutbakeryblog.com Ingredients Pizza Dough 2 – 2 1/4 cups all purpose flour1 envelope instant yeast1 1/2 tsp granulated sugar1/2 tsp salt2/3 cup warm water 3 Tbsp olive oil Topping 3 Tbsp olive oil2 cloves garlic1 tsp dried oregano1/2 tsp...

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Escarole with Crisped Potatoes and Onions

Recipe found on highgroundorganics.com Makes 4 servings Ingredients 1 head escarole, chopped and washed, some water left on leaves 2 - 3 cups of potatoes, such as Yukon Gold or other starchy type, boiled until just tender and sliced ¼ inch thick 1 small onion, cut...

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Moroccan Stew with Butternut Squash and Chickpeas

Recipe sourced from rachelcooks.com Yields 6 servings Ingredients 2 Tablespoons olive oil 3 cups cubed butternut squash (1/2 inch cubes) 1 cup chopped onion (about 1 medium onion) 1 cup chopped carrots (about 2 carrots) 3/4 cup chopped celery (about 2 stalks) 4 cloves...

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Tangy Green Tomato Chili

Recipe found on holajalapeno.com Makes 8 - 10 servings Ingredients 1/4 cup olive oil1 large white onion, diced3 cloves garlic, minced2 poblano peppers, seeded and diced2 jalapeños, seeded and diced (leave seeds in if for a spicier flavor)1 pound ground beef1...

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Shalgam ki Sabzi (Indian Style Curried Turnips)

Recipe sourced from greenbowl2soul.com Makes 4 servings Ingredients 1 lb turnips, peeled and chopped into small cubes 1 red onion, finely chopped 1 tomato, finely chopped ½ Tablespoon ginger-garlic paste 1-2 green chili pepper, finely chopped A handful of fresh...

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Sesame-Roasted, Maple Chipotle Delicata Squash

Recipe found on viktoriastable.com Serves 3 - 4 as a side or appetizer Ingredients 2 delicata squashes 1/2 cup mix of black and white sesame seeds 4 Tbps coconut oil 4 Tbps maple syrup 1 tsp adobo sauce from chipotle peppers, or mashed chipotle peppers A pinch of...

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Brown Butter Pumpkin Grits

Recipe sourced from peasandcrayons.com Makes 4 servings Ingredients 2 cups broth, veggie or chicken1 cup old fashioned grits (not instant)¼ tsp salt to taste4 Tbsp unsalted butter1 cup whole milk¾ cup pumpkin puree⅛ tsp dried sage (or nutmeg if preferred)Salt and...

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Salad Turnips with Mint and Honey

Recipe found on ripleyorganicfarm.com Ingredients 4 Tablespoons butter or oil1 bunch salad turnips, tops removed and saved for another use and roots chopped into bite sized chunks1-2 Tablespoons honey (to taste)3-4 Tablespoons fresh mint, mincedSalt and pepper to...

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Scalloped Daikon

Recipe sourced from cookingchew.com Makes 4 servings (one serving is a quarter of the pan) Ingredients 1 lb daikon radish, thinly sliced 2 cups chicken broth 2 cups water 2 Tbsp butter 2 Tbsp almond flour 3/4 cup whipping cream (heavy cream) 1 1/2 cups cheddar cheese,...

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Crispy Tokyo Bekana Salad

Recipe courtesy of mcdougalsfarm.com Serves 2 - 4 Ingredients One head or bunch of Tokyo Bekana Cilantro, to tasteGreen onions/scallions, to taste2 Tablespoons red wine vinegar1 Tablespoon rice vinegar1 Tablespoon soy sauce1/2 teaspoon sesame oil2 Tablespoons canola...

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Broccoli Rabe Soup

Recipe sourced from shelovesbiscotti.com Serves 4 Ingredients 2-3 Tablespoons olive oil, extra virgin1 medium onion, chopped3-4 cloves garlic, minced1 bunch broccoli rabe, previously boiled and drainedSalt to tastePepper to tasteChili flakes to taste2 cups vegetable...

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Creamed Swiss Chard

Recipe found on spendwithpennies.com Makes 4 servings Ingredients 1 bunch Swiss chard 1 teaspoon olive oil 2 cloves garlic, minced ½ cup heavy cream ¼ teaspoon seasoned salt, or to taste ¼ teaspoon black pepper Directions Wash chard and dab dry. Separate stems from...

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Basque-Style Baked Eggs

Recipe found on spainonafork.com Makes 2 servings Ingredients 2 Tbsp extra virgin olive oil1/2 onion, roughly diced3 cloves garlic, thinly sliced1 yellow bell pepper, finely chopped1 green bell pepper, finely chopped1 red bell pepper, finely chopped6 tomatoes, finely...

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Avocado Eggs

Recipe adapted from bbc.co.uk/food/recipes Makes 2 servings Ingredients 2 large avocados, at room temperature, halved and stones removed4 small free-range eggs4 tsp heavy cream2 cherry tomatoes, cut into quarters1 ¾ oz cheddar cheese, grated1 spring onion, finely...

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Pickled Shallots

Recipe sourced from feastingathome.com Yields 1 cup Ingredients 1 cup sliced shallots (about 2-3 shallots)2/3 cup white vinegar1/2 cup water1/4 teaspoon salt4 teaspoon sugar or honey2 teaspoon colored or black peppercorns4–6 bay leaves (fresh ones look...

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Scarpaccia (Tuscan Zucchini Tart)

Recipe found on italianfoodforever.com Makes 8 servings Ingredients 1 pound small zucchini, ends trimmed1/4 cup sugar4 Tablespoons unsalted butter, melted1 Tablespoon vanilla extract3/4 Cup milk2 large eggs1/2 teaspoon salt1 Cup unbleached all-purpose flour2...

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Turkish-Style Leeks (Zeytinyağlı Pırasa)

Recipe sourced from themediterraneandish.com Serves up to 6 Ingredients Extra virgin olive oil 3 large leeks, cleaned well and trimmed, whites and tender green parts sliced into ¼-inch rounds 2 to 3 carrots, peeled and cut into ¼-inch rounds 3 large garlic cloves,...

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Quick Korean Fresh Kimchi

Recipe by Seonkyong Longest via justonecookbook.com Makes 8 servings Ingredients 2 cups water⅓ cup coarse sea salt2½ lb napa cabbage For the Kimchi Paste 3 green onions/scallions5 cloves garlic (1.2 oz, 35 g)4 Tbsp gochugaru (Korean pepper flakes) (coarse powder)2...

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Fennel Pollen Shortbread Cookies

Recipe adapted from Barefoot ContessaYields 12-14 cookies Ingredients 3/4 pound butter, softened1 cup sugar3 1/2 cups flour½ tsp salt1/2 teaspoon fennel pollen, plus more for rolling Directions In the bowl of an electric mixer with the paddle attachment, cream...

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Blueberry Zucchini Bread

Recipe found on recipegirl.com Yields 24 slices (2 loaves) Instructions 3 large eggs, lightly beaten1 cup canola or vegetable oil3 teaspoons vanilla extract1¼ cups granulated white sugar2 cups shredded zucchini3 cups all purpose flour1 teaspoon salt1 teaspoon baking...

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Roasted Tomato and Tomatillo Salsa

Recipe sourced from mexicanplease.com Yields about 2 cups Ingredients 2 Roma tomatoes4 - 5 tomatillos1/3 small onion1 garlic clove1 - 2 jalapenos (or serranos)10 - 12 sprigs cilantroPinch of saltSqueeze of lime Directions Husk the tomatillos and then rinse both the...

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Elote (Mexican Street Corn)

Recipe courtesy of delish.com Makes 4 - 6 servings Ingredients 6 ears corn, shucked, rinsedVegetable oil, for brushing if air frying1/4 cup mayonnaise1/4 cup Mexican crema or sour cream1/3 cup grated cotija cheese3 tsp. chili powderChopped fresh cilantro and lime...

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Baked Eggplant Rollatini

Recipe sourced from asimplepalate.com Ingredients 2 large eggplants, sliced lengthwise (1/4-inch thick slices)1 cup ricotta cheese1/2 cup Parmesan cheese, shredded plus additional Parmesan for dusting over top of the dish1 egg2 garlic cloves, minced3 Tablespoon fresh...

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Ukrainian Potato Salad

Recipe found in The Meatless Gourmet: Favorite Recipes from Around the World by Bobbie Hinman Makes 8 servings Ingredients 2 pounds potatoes (4 medium potatoes), unpeeled, cut into large chunks 1/3 cup green onions (green and white parts), thinly sliced 1 medium...

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Summer Borscht

Recipe by Ina Garten, found on foodnetwork.com Yields 6 servings Ingredients 5 medium fresh beets (about 2 pounds without tops) Kosher salt 2 cups chicken stock, preferably homemade 16 ounces sour cream, plus extra for serving 1/2 cup plain yogurt 1/4 cup sugar 2...

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Radicchio Salad With Caramelized Carrots and Onions

Recipe found on epicurious.com Makes 8 - 10 servings Ingredients 1/2 cup sliced almonds 2 pounds carrots, cut into 4x1/2" sticks 1/2 cup olive oil, divided 2 Tablespoons thyme leaves, divided 2 3/4 teaspoons kosher salt, divided 1/2 teaspoon crushed red pepper flakes,...

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Wild Blueberry Ginger Mint Green Iced Tea

Recipe found on eastewart.com Yields 7 glasses Ingredients 7 cups water, divided 6 tea bags of your favorite mint green tea 1 cup wild blueberries, plus extra for garnish 1/4 cup maple syrup 1 teaspoon ground ginger Sparkling water & fresh mint leaves,...

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Ginger, Basil & Grapefruit Spritzer

Recipe sourced from livingsober.org.nz and onetwosimplecooking.com Ingredients 1 grapefruit; plus additional grapefruit for garnish 2 cups of ice Grapefruit juice3 x 12oz cans of fizzy water (favorite seltzer, club soda, ginger soda, etc.)1/4 cup basil simple...

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Kohlrabi Soup

Recipe shared by Stearns CSA sharer Jeff Kotkin, sourced from The Victory Garden Cookbook by Marian Morash Makes 2 1/2 quarts Ingredients 3 lbs kohlrabies 1 lb celeriac 1/2 lb potatoes 2 Tbs butter 1 cup onions or whites of leeks, chopped 2 - 2 1/2 qt chicken broth 1...

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Shortcut Italian Wedding Soup

Recipe found on marthastewart.com Makes 4 servings Ingredients 1 Tbsp extra-virgin olive oil1 pound hot Italian sausage (4 links)1 small onion, finely chopped (1 cup)½ bulb fennel, finely chopped (1 cup), plus fronds for servingKosher salt and freshly ground pepper4...

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Radish Salsa

Recipe found on acouplecooks.com Yields enough for 12 small tacos Ingredients For the radish salsa 1 bunch radishes (about 12 radishes)4 green onions½ to 1 jalapeño pepper3 tablespoons chopped cilantro4 tablespoons lime juice (about 2 limes)1 ½ tablespoons olive oil¼...

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Air Fryer Kohlrabi Chips

Recipe courtesy of Stearns CSA sharer Mike Leary Ingredients 1 or more kohlrabi bulbs, thinly sliced Oil of choice, to coat Salt, pepper, assorted spices, to taste Directions Carefully peel the tough skin off the kohlrabi bulb. Slice as thinly as possible. The...

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Kohlrabi Slaw with Cilantro, Jalapeño and Lime

Recipe sourced from feastingathome.com Makes 4 -6 servings as a side Ingredients 6 cups kohlrabi - cut into matchsticks or grated in a food processor - about three x 4 inch bulbs (you can substitute sliced fennel, apple, jicama, cucumber or cabbage for part of the...

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Creamy Garlic Scape Dip

Recipe sourced from pinchofyum.com Yields 10 servings Ingredients 10 garlic scapes 1/4 cup almonds 2 Tbs. sunflower seeds 2 Tbs. olive oil 1/4 cup freshly grated Parmesan cheese Salt and pepper 1/2 cup Greek yogurt Sour cream and/or mayonnaise Directions Wash the...

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Garlic Scape Sandwich Spread

Recipe found on alisonsallspice.com Makes enough spread for about 7 sandwiches Ingredients 7 oz garlic scapes (about 20)1/2 cup almonds1/2 cup olive oil3 Tbs lemon juice1/4 cup ParmesanSalt and pepper to taste For Grilled Cheese with Garlic Scape Spread Sandwich 2...

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Israeli Couscous and Kale Salad

Recipe sourced from forksoverknives.com Yields 6 cups Ingredients 1/2 bunch kale, thick stems removed, leaves chopped fine (about 2 cups)3 Tablespoons fresh lime juice (from 1½ limes)1 cup no-oil, low-sodium vegetable stock1/2 small onion, finely chopped (about 1/2...

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Italian Pasta Salad

Recipe found on themediterraneandish.com Makes 10 servings Ingredients  3/4 lb pasta, (fusilli or rotini pasta recommended)Kosher salt1 pint cherry tomatoes halved1 bell pepper any color, cored and chopped1 shallot, chopped1 cup marinated artichoke hearts (6...

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Lamb and Apricot Skewers with Cucumber Mint Yogurt

Recipe found on outsideonline.com Ingredients Skewers 2 Tbsp. Balkan yogurt or whole-milk regular yogurt1 tsp each ground cumin and smoked paprika1⁄2 tsp sea salt1 lb de-boned lamb shoulder, cut into 2-inch cubes6–8 apricots, halved (or use 3⁄4 cup dried apricots)3...

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Grilled Cauliflower Steaks With Romesco and Manchego

Recipe sourced from realsimple.com Serves 4 Ingredients 1 12-oz. jar roasted red peppers, drained¼ cup almond butter2 ½ Tablespoons sherry vinegar7 Tablespoons olive oil, divided1 ½ teaspoon kosher salt, divided1 large head cauliflower½ teaspoon freshly ground black...

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Braised Lettuce with Bacon, Shallots and Peas

Recipe found on greatist.com Yields 4 servings Ingredients 2 Tablespoons olive oil3 slices bacon, cut into 1-inch chunks (about 1/4 cup)3 shallots, thinly sliced2 garlic cloves, minced2 heads romaine lettuce, washed and halved1/4 cup white wine1 cup low-sodium chicken...

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Lettuce Cups with Red Pepper Lentils

Recipe courtesy of thekitchn.com Serves 6-10 Ingredients For the Quick Red Pepper Paste 1 (12-ounce) jar roasted red peppers, drained1 teaspoon smoked paprika1/2 teaspoon red pepper flakes2 tablespoons olive oil For the lentil balls 1 tablespoon olive oil1/2 red...

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Crispy Skin Fish with Garlic Chips & Green Herbs

Recipe sourced from daenskitchen.com Serves 2 Ingredients 2 snapper fillets with skin on1 bulb garlic1 cup olive oil2 Tbsp parsley2 tsps mint2 anchovy fillets, roughly chopped1 Tbsp capers1 shallot, finely sliced1/2 lemon1 cup quinoa8 oz. cherry tomatoes, slicedFlaky...

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Easy, Herb-Packed Falafel

Recipe found on seriouseats.com Makes 4 servings Ingredients 1/2 pound dried chickpeas (1 generous cup; 225g)2 ounces picked fresh cilantro, parsley or mint leaves, or preferably a mixture of all three (about 2 cups; 55g)6 scallions, white and pale green parts only,...

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Spring Vegetable & Cauliflower Tabbouleh

Recipe sourced from bbcgoodfood.com/recipes Yields 4 servings Ingredients 1 whole cauliflower (about 18 oz when trimmed)2 Tbsp olive oil5 Tbsp hot vegetable stock1 bunch fine asparagus, stems cut into small pieces, tips left whole1 zucchini, cut into small cubesZest...

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Vignarola (Roman Spring Vegetable Braise)

Recipe courtesy of food52.com/recipes Makes 4 servings Ingredients 4 to 5 medium globe artichokesJuice of half a lemon2 pounds whole fava beans in their pods2 pounds fresh peas in their pods (or about 1 pound of shelled fresh or frozen peas)1.5 ounces pancetta, thinly...

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Lemony Tortellini Soup With Spinach and Dill

Recipe sourced from bonappetit.com Makes 4 servings Ingredients 1 bunch mature spinach (9–12 oz.) 1 small bunch dill 1 Tbsp. plus 1½ tsp. vegetable bouillon paste (preferably Better Than Bouillon) OR 4 cubes bouillon OR 8 cups homemade vegetable stock OR low-sodium...

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Vegan Asparagus Soup Without Cream

Recipe sourced from theveganlarder.com Serves 4 Ingredients For the stock (optional) Handful leek topsAll the the woody asparagus endsA few parsley stalks1 4" x 2" piece kombu (or other edible kelp/seaweed)1 tsp whole peppercornsWater to coverCarrot, onion, parsnip...

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Chocolate Dipped Strawberries

Recipe sourced from beamingbaker.com Yields 12 strawberries Ingredients Chocolate Dipped Strawberries ¾ cup paleo vegan chocolate chips12 strawberries Optional Drizzle 2 tablespoons paleo vegan chocolate chips Directions Wash and completely dry strawberries. Keep...

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Vegan Sausage & Potato Beer Cheese Soup

Recipe sourced from thissavoryvegan.com Yields 8 cups Ingredients 1 Tablespoon olive oil8 oz vegan sausage3 Tablespoon vegan butter3 Tablespoon flour1 small yellow onion, diced1 carrot, diced2 stalks celery, diced1 jalapeño, diced1 clove garlic, diced1 teaspoon...

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Soft Garlic Herb Cheddar Cheese Bread

Recipe found on halfbakedharvest.com Makes 15 servings Ingredients 3/4 cup warm whole milk2 1/4 teaspoons yeast2 Tablespoons honey3 large eggs3 1/2 - 4 cups all-purpose flour, plus more for rolling1 teaspoon kosher salt2 cups shredded cheddar1 cup shredded...

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Slow-Cooker Root-Vegetable Confit

Recipe found on marthastewart.com. Reprinted from "Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies from the Kitchens of Martha Stewart Living." Yields 4 - 6 servings Ingredients...

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Maple and Miso Celeriac Soup

Recipe sourced from olivemagazine.com Makes 4 - 6 servings Ingredients 1 large celeriac3 Tbsp olive oil2 Tbsp maple syrupFew sprigs thyme, plus extra to serve3 cloves garlic, unpeeled1 onion, finely chopped3 Tbsp white miso1 quart vegetable stock8 oz double cream,...

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