Recipes by Ingredient
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Recipe Archive (most recent first)
Easy Vegetarian Cincinnati Chili
Found on illmakeitmyself.net Ingredients 1 large yellow onion, diced4-6 cloves garlic, diced1 tbsp chili powder1 tsp salt1/4 tsp allspice1 tsp ground cumin1/4 tsp ground cloves1 tbsp unsweetened cocoa powder1 bay leaf1 tsp cinnamon1 tsp paprika1 tbsp apple cider...
Roasted Cherry Tomato Baked Orzo
Found on thespooniechef.com Ingredients 2 tbsps olive oil1 white onion, finely diced2 garlic cloves, minced400g cherry tomatoes200g orzo pasta1 teaspoon Italian seasoning or mixed Italian herbs1 lemon, juice and zest200 ml vegetable stock, 1 stock cube dissolved in...
Moroccan Vegetable Couscous
From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling and Christine McFadden Serves 4 Ingredients 2 Tbsp vegetable oil1 large onion, chopped1 carrot, chopped1 turnip, chopped2 1/2 cups vegetable stock1 cup couscous2 tomatoes, peeled and quartered2...
Alphabet Vegetable Soup
From The Vegetarian Family Cookbook by Nava Atlas 4 to 6 servings Ingredients 1 Tablespoon olive oil2 medium carrots, peeled and cut into small dice2 medium potatoes, any variety, peeled and cut into small dice1/2 cup alphabet noodles1 vegetable bouillon cube1/4...
Smoky Vegan Ramen
Recipe found on fullofplants.com Serves 3 Ingredients Broth 1 small daikon radish, cut into 1-inch thick slices2 carrots, cut into 1/2-inch thick slices1 large onion, quartered10 cups water2 Tbsp coconut sugar1 and 1/2 tsp salt Smoky Chili Oil 1/4 cup oil1 shallot,...
Savory Baked Brie with Crispy Mushrooms
Recipe sourced from mushroomcouncil.com Serves 8 as an appetizer Ingredients 2 Tablespoons unsalted butter 1 Tablespoon onion, minced 1 clove garlic, minced 6 ounces portabella mushrooms, sliced Kosher salt and pepper 1 teaspoon rosemary, freshly chopped 8 ounces brie...
French Onion Gnocchi Soup
Recipe found on forksoverknives.com Makes 6 cups +1/2 cup pickled shallots Ingredients 4 shallots, thinly sliced 1/3 cup apple cider vinegar 2 teaspoons pure cane sugar 3 large sweet onions, thinly sliced (6 cups) 3 cups low-sodium vegetable broth 4 cloves garlic,...
Vegan Chickpea Meatloaf
Recipe adapted from nutriciously.com Serves 6 Ingredients 1 medium white onion, finely diced 4 garlic cloves, minced 1 cup button mushrooms, finely diced 2 carrots, finely diced (about 1 cup) 2 celery stalks, finely diced 2 cups cooked chickpeas, rinsed 1/2 teaspoon...
Perfect Stovetop Popcorn
Recipe sourced from minimalistbaker.com Makes 12 cups (popped) Ingredients 1/2 cup dry popcorn kernels1 Tbsp oil of choice (avocado, coconut, or olive)1/2 tsp salt (plus more to taste) Optional toppings: Melted butterNutritional yeastDried rosemaryGarlic powderOnion...
Winter Roasted Kale Salad
Recipe found on loveandlemons.com Makes 2 servings Ingredients For the dressing (this makes extra): 2 Tablespoons extra-virgin olive oil2-3 Tablespoons lemon juice, plus some zest1 teaspoon honey or agave1 garlic cloveSea salt and fresh black pepper2 Tablespoons...
Sausage and Cranberry Stuffed Delicata Squash
Recipe sourced from theproducepack.com Makes 2 servings Ingredients Delicata Squash 1 delicata squash2 Tbsp avocado oil Sausage and Cranberry Stuffing 1 Tbsp avocado oil1/2 yellow onion, finely diced2 cloves garlic, minced8 oz Italian sausage (approximately 2 links,...
Savory Cranberry Bread Pudding
Recipe found on ediblecapecod.ediblecommunities.com Ingredients 1/2 loaf French bread, cut into bite-sized pieces (about 4 cups) 7 Tablespoons unsalted butter, divided 3 springs fresh thyme; remove leaves and leave them whole Salt and pepper, to taste 1 1/2 cups...
Lentil-Escarole Soup
Recipe courtesy of CSA member Jason Gasdick Ingredients & Directions Aromatics 1 carrot - dice medium1 medium onion - dice small1 medium celery stalk - dice small6 cloves garlic - peel and slice thin2 Tb parsley - mince1⁄4 tsp salt1⁄4 cup olive oil Combine the...
Green Tomato Cake
Recipe sourced from thebestcakerecipes.com Makes 15 servings Ingredients For the cake: 3 cups green tomatoes, drained and grated2 cups granulated sugar1 ½ cups canola oil3 large eggs2 teaspoons vanilla extract3 cups all purpose flour1 teaspoon ground cinnamon2...
Roasted Tatsoi with Parmesan and Breadcrumbs
Recipe by Kenzo Takahashi, found on yourgourmetguru.com Serves 6 Ingredients 2 bunches of tatsoi 3 Tablespoons of olive oil 1/2 teaspoon of sea salt 1/4 teaspoon of black pepper 1 cup of panko breadcrumbs 1/2 cup of freshly grated Parmesan cheese 2 cloves of garlic,...
Quick & Easy Pickled Daikon Radish
Recipe adapted from pupswithchopsticks.com Makes 1 jar Ingredients 1 small daikon radish1 Tablespoon salt1 clove garlic (optional)1-2 chili pepper (optional) Vinegar Brine 1/2 cup white vinegar (or rice vinegar)1/2 cup + 2 Tablespoons hot water1/2 cup sugar Directions...
Andrea Nguyen’s Vegan “Chicken” Phở
Recipe adapted from The Phở Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles, found on food52.com Makes 4 servings Ingredients Broth 1 whole clove1 brimming teaspoon coriander seedsChubby 1-inch section ginger, peeled, thickly sliced, and...
Stuffed Butternut Squash with Fresh Herbs, Cinnamon & Rice
Recipe found on bbc.co.uk/food/recipes Yields 4 servings Ingredients For the yogurt sauce 7 oz natural yogurt (or dairy-free alternative)2 garlic cloves, minced3/4 oz mint leaves, finely choppedSalt and freshly ground black pepper For the stuffed squash 3 oz brown or...
Broccolini Cheesesteaks
Recipe sourced from bonappetit.com Yields 4 sandwiches Ingredients 2 large carrots, peeled, thinly sliced 2 bell peppers, ribs and seeds removed, chopped 1 large white onion, chopped 1tsp. crushed red pepper flakes 3/4 cup plus 3 Tbsp. extra-virgin olive oil, divided...
Roasted Carrot, Fennel and Apple Soup
Recipe sourced from peanutbutterandpeppers.com Makes 4 cups Ingredients 1lbs, carrots, cut into 1" pieces2 medium apples, peeled, cored and cut into 16 wedges1 small fennel bulb (white part only, cut into wedges)1 Tbsp. olive oil1 clove garlic, minced1 Tbsp. ginger,...
Radish and Escarole Salad with Anchovy Vinaigrette
Recipe found on food52.com Serves 4 Ingredients 3 anchovies1 1/2 Tablespoons red wine vinegarSalt and freshly ground pepper5 Tablespoons olive oilSmall bunch radishes1/2 large head escarole Directions To make the vinaigrette, chop the anchovies finely and put them in...
Tokyo Bekana Chickpea Curry
Recipe sourced from catenafarm.ca Yields 4 portions Ingredients 2 cans full fat coconut milk 3 cups cooked chickpeas 1 Tokyo Bekana cabbage (or regular cabbage), end and core removes, leaves removed (save for a nice salad) and the ‘stalks’ chopped up (use about 3/4 of...
Super Green Goddess Bulgur Bowl
Recipe found on forksoverknives.com Yields 1 bowl Ingredients 5 oz Yukon gold potato, peeled and chopped (1 cup) 1/2 cup + 2 Tablespoons chopped fresh parsley 1/2 cup chopped chives 1/2 cup chopped basil 1/4 cup chopped fresh dill 1/4 cup raw cashews 3 Tablespoons...
Arugula Apple Pear Fall Salad
Recipe sourced from cubesnjuliennes.com Yields 6 servings Ingredients 7 oz arugula 3 oz lettuce, roughly torn1/2 cup pecan nuts, halves or chopped2 apples, thinly sliced 2 pears, thinly sliced 3 oz feta cheese, crumbled 3/4 cup pomegranate arils Maple Vinaigrette 4...
Bean Bake with Greens and Turnips
Recipe found on naturallyella.com Serves 4 Ingredients 2 teaspoons olive oil 1 clove garlic 2 cups packed kale or turnip greens 2 cups cooked Corona beans (cannellini also work) 2 cups crushed tomato 1 teaspoon fresh rosemary, minced 1/4 teaspoons salt 1/4 teaspoon...
Traditional French Ratatouille
Recipe found on fromachefskitchen.com Yields 4 servings Ingredients 1 medium eggplant, cut into 1-inch cubes 1 teaspoon salt, plus more for seasoning 1/4 cup olive oil, or as needed, divided1 medium red onion, cut into 1/2-inch pieces2 red or yellow bell peppers, or a...
Pan-Fried Daikon Cake
Recipe adapted from allrecipes.com Yields 8 patties Ingredients 1 ½ cups daikon radish, grated2 teaspoons salt1 clove garlic, minced½ red onion, chopped1 egg, beaten½ cup Italian seasoned bread crumbs½ teaspoon ground black pepper½ teaspoon paprika½ teaspoon sweet...
Chakalaka (South African Vegetable Relish)
Recipe found on recipesfromapantry.com Makes 6 servings Ingredients 3 Tbsp oil 1 onion, finely chopped 2 cloves garlic, crushed 3 1/2 Tbsp ginger, finely grated 2 Tbsp mild curry powder 1 red pepper, finely chopped 1 yellow pepper, finely chopped 5 large carrots,...
Ful Mudammas (Egyptian Fava Beans)
Recipe found on themediterraneandish.com Serves 5 Ingredients 2 cans plain fava beans, 13 to 15 ounces each can (see notes if using dry fava beans) ½ cup water Kosher salt ½ to 1 tsp ground cumin 1 to 2 hot peppers, chopped (author recommends jalapenos) 2 garlic...
Perfect, Forever Cornbread
Recipe sourced from smittenkitchen.com Makes 8 - 12 servings Ingredients 1/2 cup (4 ounces) unsalted butter (cold is fine)1 cup fresh corn kernels (or frozen, no need to defrost)3 Tablespoons light brown or granulated sugar3/4 teaspoon fine sea or table salt1 cup...
Creamy Vegan Corn Chowder
Recipe found on ambitiouskitchen.com Serves 4 Ingredients 1 Tablespoon olive oil1 medium white onion, chopped3 garlic cloves, minced1 poblano pepper, seeded and diced (can also use 1 seeded jalapeno)4 cups diced Yukon gold potatoes4-5 cups cups fresh sweet corn (can...
Summer Carrot Pie
Recipe sourced from amish365.com Ingredients 1 1/2 cup cooked, mashed carrots 1/2 cup brown sugar 1/2 cup white sugar 1 Tablespoon dark molasses 1/8 teaspoon cloves 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon salt 2 eggs, slightly beaten 1 cup milk,...
Zucchini Crisp
Recipe found on liveeatlearn.com Makes 8 servings Ingredients 6 cups zucchini (about 5 medium zucchinis) ½ cup sugar ⅓ cup lemon juice 1 cup all-purpose flour 1 cup rolled oats 1 cup brown sugar 1 tsp cinnamon ½ tsp salt ½ cup butter 1 stick, cold and cubed (vegan or...
Mushroom-Eggplant Lasagna
Recipe found on marthastewart.com Serves 8-10 people Ingredients Sauce 5 Tablespoons extra-virgin olive oil1 pound cremini mushrooms, chopped (about 5 cups)1 pound eggplant (1 to 2 medium), peeled and chopped (about 5 cups)1 medium onion, chopped (1 ½ cups)2 carrots,...
Air Fryer Chicken Parmigiana
Recipe sourced from bbc.co.uk/food/recipes Makes 2 servings Ingredients For the tomato sauce 1 small garlic clove, sliced1/2 onion, thinly sliced1 small carrot, peeled, halved lengthwise and thinly sliced3 1/2 oz cherry tomatoes, halvedOlive oil spray1 basil sprig (or...
Celery Soup (With or Without Cream)
Recipe sourced from christinascucina.com Makes 6 servings Ingredients 2 Tbsp extra virgin olive oil1 medium onion, chopped1 1/2 cups celery stalks, choppedLeaves from the celery stalks, if you have them leftover6 cup vegetable broth (or chicken stock or broth - or...
Blistered Shishito Peppers
Recipe found on cooking.nytimes.com Makes 4 appetizer servings Ingredients 8 ounces shishito peppers1 Tablespoon neutral oil (such as vegetable or grape seed)Flaky salt Directions In a large bowl, toss the peppers with the oil. Heat a large (12-inch) cast-iron skillet...
Eggplant Caviar
Recipe sourced from spoonuniversity.com Yields 1 large bowl for a group, or many bites for individual snacking Ingredients 2 pounds eggplants 1 green bell pepper, seeded and chopped 1 onion, chopped 2 tomatoes, chopped 2 teaspoon red wine vinegar Olive oil Pepper Salt...
Pork Chops with Purslane in Tomatillo Sauce
Recipe found on mexicoinmykitchen.com Makes 6 servings Ingredients 2 lbs pork chops, 3/4 in thick (6 pork chops) Salt and pepper 2 Tablespoon vegetable oil 2 bunches of purslane, cleaned and thick stems removed (about 3 cups) 1 1/2 lb tomatillos 4 serrano peppers* 2...
Red Kidney Bean Burger Bowls
Recipe adapted from allnutritious.com Makes 4 prep bowls Ingredients Burgers 16 oz can red kidney beans, rinsed and drained1/2 red bell pepper1/2 cup scallions, chopped1/2 cup parsley4 cloves garlic, peeled1 large egg1 Tbsp cumin1/2 tsp salt1/2 tsp chili powder1/2 cup...
Mediterranean Kale Salads in Jars
Recipe found on theclevercarrot.com Amount of ingredients and servings will depend on the size of jars used Ingredients For The Salad Cherry tomatoes, halved or left wholeMarinated artichoke hearts (grilled ones are even best)Assorted olives, pittedChickpeas, rinsed...
Watermelon Gazpacho
Recipe sourced from loveandlemons.com Yields 6 servings Ingredients 4 heaping cups cubed seedless watermelon1 English cucumber, diced, reserve half3 medium tomatoes, diced, reserve half1 small red bell pepper, diced, reserve half⅓ cup chopped scallions, diced, reserve...
Roasted Cabbage Steaks With Crispy Chickpeas & Herby Croutons
Recipe found on epicurious.com Makes 4 servings Ingredients 2 medium purple or green cabbages (4–5 lb. total; second cabbage optional) 2 tsp. (or more) kosher salt, divided 1 3/4 tsp. freshly ground black pepper, divided 2 (14.5-oz.) cans chickpeas, drained, rinsed 1...
Jamaican Bok Choy
Recipe adapted from healthiersteps.com Makes 4 servings Ingredients 1 pound bok choy1 Tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 2 stalks scallions, chopped 1 medium red bell pepper, cut into slices 2 sprigs fresh thyme or 1/2 teaspoon dried...
Quick Pickled Salad Turnips
Recipe sourced from ripleyorganicfarm.com Ingredients 1 bunch salad turnips, washed and sliced thinly1 teaspoon salt1/2 cup rice wine vinegar1 teaspoon sugar1/2 teaspoon black peppercorns, crushed3 thin slices of ginger Directions Place turnip slices in a small bowl...
Orichette with Caramelized Fennel and Summer Vegetables
Recipe featured on healthy-delicious.com Serves 4 Ingredients 8 oz dry orichette (or other small pasta such as mini shells) 2 Tbs olive oil 1 bulb fennel, chopped 1/4 cup red onion, diced 2 cloves garlic, minced 1/2 summer squash, chopped 1/2 small eggplant (about the...
Vegan Egg Roll in A Bowl
Recipe found on makeitdairyfree.com Makes 6 servings Ingredients 2 Tablespoon olive oil 1 sweet onion, thinly sliced 6 cloves garlic, minced 1 inch fresh ginger, grated 3 cups cooked brown lentils, rinsed and drained (about 1.5 - 2 cups dried, then cooked) 3 cups red...
Collard Green Wraps
Recipe sourced from feastingathome.com Makes 4 servings Ingredients 4 extra large collard green leaves (or use chard - see notes) 1 1/2 cups hummus 1 cup crispy turmeric tofu cubes or baked tofu 1–2 avocados 1/2–1 cup grated carrots (feel free to substitute with...
French-Style Sorrel Soup
Recipe found on honest-food.net Serves 4 people Ingredients 4 Tablespoons unsalted butter, divided 1/2 cup chopped green onions (or ramps or other wild onion) 4 - 6 cups of chopped sorrel, packed Salt 3 Tablespoons flour 1 quart chicken stock or vegetable stock 2 egg...
Garlic Scape Dressing
Recipe sourced from thespruceeats.com Yields 8 servings Ingredients 2 garlic scapes, coarsely chopped2 green onions, coarsely chopped1 teaspoon honey2 teaspoons Dijon mustard1/4 cup red wine vinegar1 Tablespoon lemon juice1 dash salt1/8 teaspoon freshly ground black...
Potato Garlic Scape Soup
Recipe found on itsavegworldafterall.com Makes 4 servings Ingredients 2 Tablespoon olive oil1.5 cups garlic scapes roughly sliced; about 3 bunches or 20 scapes1 sweet onion, diced4 cups white potatoes, diced; about 8-10 mini potatoes or 1-2 russet potatoes¼ teaspoon...
Cilantro Chimichurri
Recipe found on laurafuentes.com Makes 1 1/2 cups Ingredients 1 bunch cilantro, about 1 cup packed1 bunch Italian parsley, about 1 cup packed¼ cup fresh lime juice (1-2 limes)½ cup olive oil¼ cup chopped onion2 garlic cloves2 teaspoons ground cumin¾ teaspoon kosher...
Sliced Strip Steak with Arugula and Parsley
Recipe sourced from bonappetit.com Makes 4 servings Ingredients 2 1" - thick boneless New York strip steaks (about 10 ounces each) Kosher salt and freshly ground black pepper 1 bunch arugula, tough stems removed ¼ medium red onion, thinly sliced 1 red chili pepper,...
Hibiscus Ginger Punch
Recipe sourced from thekitchn.com Yields ~12 servings Ingredients 4 1/2 cups water1 cup dried hibiscus blossoms1 (2-inch) piece of ginger, thinly sliced1 cup sugar4 cups chilled ginger ale2 (750-mL) bottles chilled sparkling mineral waterOptional: ice, garnishes of...
Lemon Mint Mocktail
Recipe found on thelittlestcrumb.com Makes 1 mocktail Ingredients 10 mint leaves2 oz simple syrup1 tsp honey4 oz lemon juice, freshly squeezed (about 2 lemons)2 to 3 oz club soda Directions In a lowball cocktail glass, gently muddle the mint leaves, simple syrup and...
Spring Pasta with Nettle Pesto
Recipe found on feastingathome.com Makes 3 - 4 servings Ingredients 8 oz linguine (or any pasta, author used spinach flavored)3– 4 cups raw stinging nettles2– 3 medium garlic cloves1/4 cup pine nuts, lightly toasted- reserving 1 Tablespoon for garnish1/4 cup good...
Nettle & Honey Cake with Almond Whipped Cream
Recipe adapted from northwildkitchen.com Ingredients 2 big handfuls of young nettle leaves, washed½ cup (113 g) butter1 cup (220 g) sugar3 eggs½ cup (125ml) honey2 cups (300 g) flour2 tsp baking soda Frosting 1 ¼ cup heavy cream1 Tb sugar¼ tsp almond extract...
Mediterranean Strawberry Orzo Pasta Salad
Recipe found on themediterraneandish.com Makes 6 servings Ingredients 8 oz baby broccoli, tough ends removedExtra virgin olive oilSalt1 ½ cup orzo pasta1 shallot, minced1 cup minced scallions1 cup packed fresh chopped parsley15 - 20 fresh basil leaves, torn 2...
Strawberry Elderflower Scone Cake
Recipe sourced from occasionallyeggs.com Yields 10 pieces Ingredients Elderflower Lemon Scone 2 cups light spelt flour*¼ cup coconut sugar1 Tablespoon baking powder2 teaspoons arrowroot powder or cornstarch¼ teaspoon sea salt¼ cup solid coconut oil¾ cup coconut...
Spring Vegetable & Goat Cheese Frittata
Recipe found on simplystacie.net Makes 6 servings Ingredients 1 tsp extra virgin olive oil 1 medium zucchini cut in half and chopped ½ lb asparagus spears chopped in 1 inch pieces 1 small onion sliced thinly 8 large eggs ½ cup cherry or grape tomatoes halved ¼ cup...
Shrimp Avocado Tostadas
Recipe sourced from aheadofthyme.com Yields 8 tostadas Ingredients For the shrimp: 1 pound white shrimp, peeled, deveined and tails removed1 Tablespoon olive oil1 teaspoon ground cumin1 teaspoon chili powder (optional for a kick)½ teaspoon paprika½ teaspoon garlic...
Festive Sourdough Focaccia
Recipe and images sourced from forksoverknives.com Makes one 13x18-inch focaccia Ingredients 1 cup fed sourdough starter or discard2 teaspoons tahini2 teaspoons Date Paste2 cups whole wheat flour1 cup unbleached bread flour or all-purpose flour1 cup potato flour2...
Vegan Wellington
Recipe found on veganricha.com Yields 6 servings Ingredients 1 teaspoon vegetable oil1/2 medium onion, chopped5 cloves of garlic, chopped3/4 cup walnuts, chopped6 to 8 oz mushrooms, chopped1/2 cup carrots, chopped1/4 cup peas3/4 to 1 teaspoon ground sage1/2 teaspoon...
Winter Salad with Kale and Pomegranate
Recipe found on wellplated.com Makes 4 servings Ingredients For the Winter Salad: 1/2 cup pecan halves1/2 small red onion10 ounces kale stems, removed and chopped into ribbons (if using bagged, pre-cut kale, use 8 ounces)1 small pomegranate to yield 1/2 cup seeds4 ...
Warm Winter Chickpeas
Recipe sourced from howsweeteats.com Makes 2 - 3 servings Ingredients 2 Tablespoons unsalted butter 1 cup sliced mushrooms (author used baby bellas) 6 - 8 Brussels sprouts, thinly sliced 1 can (15 oz) chickpeas, drained and rinsed 2 slices cardamom sugared bacon*,...
Baked Shells & Broccoli with Ham and Cheesy-Creamy Cauliflower Sauce
Recipe found on marthastewart.com Makes 8 servings Ingredients 1 teaspoon extra-virgin olive oil1 small head cauliflower, cored and chopped (3 cups)6 garlic cloves, roughly chopped4 medium shallots, roughly choppedCoarse salt and freshly ground black pepper4 teaspoons...