Recipe Archive (most recent first)

Creamed Hearty Greens

Recipe found on foodwastefeast.com "This very flexible recipe scales up or down depending on your amount of greens as well as your fondness for dairy products, hence the lack of exact measurements. Feel free to adjust as needed!" Ingredients A large pat of butter or...

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Quick-Pickled Vegetables

Recipe adapted from blog.misfitsmarket.com Makes enough pickling liquid for two, 1-quart jars Ingredients 2 cups vinegar: white wine vinegar, rice wine vinegar, red wine vinegar or apple cider vinegar2 cups water2 1/2 tablespoons kosher salt4 tablespoons granulated...

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Vegetable Cabbage Soup

Recipe found on simple-veganista.com Yields 4-6 servings Ingredients ¼ cup water or 1 Tbsp olive oil1 medium onion, diced2 carrots, peeled and sliced2 celery sticks, sliced2 Tbsp Italian seasoning1 can (28oz) diced tomatoes, with juices1 medium potato or 6 baby (about...

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Italian Sausage and Pasta Pot

Recipe adapted from bbcgoodfood.com Serves 4 Ingredients 1 Tbsp olive oil 8 Italian sausages 3 quarts hot chicken stock 1 lb penne pasta 2 carrots, thinly sliced 2 onions, thinly sliced 3 celery sticks, thinly sliced 5 oz. green beans, cut into 2" lengths A handful...

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Summer Vegetable Gnocchi Salad

Recipe found on eatingwell.com Makes 4 servings Ingredients 1 (16 ounce) package whole-wheat gnocchi 1 small eggplant, sliced lengthwise into 1/2-inch planks 1 medium zucchini, sliced lengthwise into 1/2-inch planks 1 medium yellow squash, sliced lengthwise into...

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Moroccan Carrot Salad with Oranges & Medjool Dates

Recipe sourced from foodandwine.com Yields 8 servings Ingredients 4 navel oranges 1 orange zested and juiced 1 lemon, zested and juiced 2 Tbsp sugar 1/4 tsp cinnamon 1/4 tsp ground cumin 1/4 tsp cayenne pepper 1/4 cup extra-virgin olive oil Salt 1 lb carrots, cut into...

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Aloo Arugula (Spicy Potatoes with Arugula)

Recipe found on bombaytoqueens.wordpress.com Ingredients Approx. 1 cup white potato, cut into 1-inch pieces1 Roma tomato, diced2 cups arugula, washed well and chopped 3 cloves of garlic, crushed or thinly sliced1 teaspoon ginger paste 2 tablespoons canola oil1/2 tsp...

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Cream of Green Bean Soup

Recipe sourced from thespruceeats.com Makes 4-6 servings Ingredients 1 pound fresh trimmed green beans (cut into 2-inch pieces)1 tsp salt (or to taste)2 Tbsp unsalted butter2 Tbsp all-purpose flour1/4 tsp black pepper1/2 tsp sweet or hot Hungarian paprika1/4 cup...

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Soul Food Collard Greens

Recipe sourced from iheartrecipes.com Ingredients: 4 lbs collard greens, cleaned and cut 1 lb bacon ends, chopped 1 large onion, diced 6 cups chicken broth 2 cups water 1 tsp seasoning salt 1/2 tsp ground black pepper 1 tsp minced garlic 1 large jalapeno pepper,...

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Vegan Potato Latkes (Potato Pancakes)

Recipe found on ilovevegan.com Yields 4 latkes Ingredients: 2 cups potato, packed, grated and drained⅓ cup unbleached all purpose flour3 Tbsp. sliced green onion or scallions3 Tbsp. unsweetened nondairy milk1 Tbsp. cornstarch1 ¼ tsp. salt½ tsp. baking powderBlack...

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Summer Squash Gratin with Salsa Verde & Gruyere

Recipe sourced from food52.com Serves 4 Ingredients Salsa Verde 1 teaspoon fresh marjoram or oregano leaves (1/2 teaspoon dried)1/4 cup mint, coarsely chopped1 cup flat-leaf parsley, coarsely chopped3/4 cup extra-virgin olive oil1 small clove garlic1 anchovy1...

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Lentil-Smothered Greens on Fried Bread

Recipe found on epicurious.com Yields 4 servings Ingredients ⅔ cup plus 2 Tbsp. extra-virgin olive oil; plus more for serving1 medium onion, finely chopped1 fennel bulb, finely chopped2 celery stalks, finely chopped11 garlic cloves, 10 smashed, 1 left whole¾ tsp....

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Garlic Scape Goodness – Bonus Recipe

Creamy Garlic Scape Dip Recipe sourced from pinchofyum.com Makes 10 servings Ingredients 10 garlic scapes1/4 cup almonds2 Tbsp. sunflower seeds2 Tbsp. olive oil1/4 cup Parmesan cheese, freshly gratedSalt and pepper1/2 cup Greek yogurtSour cream and/or mayonnaise...

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Töltött Karalábé: Hungarian Stuffed Kohlrabi

Recipe found on thespruceeats.com Serves 4-6 This side dish can easily be adapted as vegetarian by stuffing it with well-seasoned grains like millet, barley, buckwheat groats, rice, sautéed onions and mushrooms, or whatever else strikes your fancy. Ingredients 6...

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Spicy Escarole

Recipe sourced from marthastewart.com Adapted from Chef Mike Price of Market Table Restaurant, NY Makes 4 servings Ingredients 1 Tbsp. grapeseed oil 1 Tbsp. unsalted butter 2 cloves garlic, thinly sliced 1 bulb fennel, trimmed and thinly sliced crosswise 1 small red...

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Lavender Lemonade

Recipe found on thecookierookie.com Serves 4   Ingredients: 6 cups water divided 1/2 cup sugar 1/4 cup honey 3 Tbsp dried lavender 2 cups lemon juice Lemon slices and lavender petals for garnish Blue or purple food coloring (optional)   Directions: Over...

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Cucumber & Mint Limeade

Recipe originally published on soletshangout.com Serves 6 Ingredients: 1 large English cucumber, peeled, seeded and chopped 4 sprigs of mint, de-stemmed Juice of 2 limes 1/4 cup sugar 1/4 tsp course sea salt 3 1/2 cups filtered water 1 cup ice Cucumber spears, mint...

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Pizza with Garlic Cream and Nettles

Recipe found on foodandwine.com Makes two 12" pizzas Since raw nettles can cause temporary hives, make sure to handle them with gloves or tongs. Once cooked, the nettles lose their sting and have a deep, earthy flavor that ideally complements the garlic cream sauce....

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Spring Green Risotto

Recipe featured on foodnetwork.com, courtesy of Ina Garten Serves 4 as a dinner, 6 as an appetizer Ingredients: 1 1/2 Tbsp. good olive oil 1 1/2 Tbsp. unsalted butter 3 cups chopped leeks, white and light green parts (2 leeks) 1 cup chopped fennel 1 1/2 cups Arborio...

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Nicoise Salad

Recipe found on loveandlemons.com Serves 4 to 6 Although this is a composed salad, it can easily be enjoyed over a bed of mixed greens, spinach and/or arugula.   Ingredients: 8 oz. small yellow or red potatoes 4 oz. fresh green beans, trimmed ¾ cup cooked white...

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Quick Vegan Curry

Recipe sourced from acouplecooks.com Yields 4 portions   Ingredients:   White or brown basmati rice, to serve 1 yellow onion 2 medium bell peppers 1 large garlic clove 1 tsp. grated ginger 1 Tbsp. olive oil 6 cups (~ 5 oz.) baby spinach leaves (or chopped...

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Maple Carrot Oatmeal Muffins

Recipe found on ecoparent.ca Ingredients: For the Muffins: 1 cup grated carrot 3/4 cup maple syrup, room temperature 1/3 cup unsalted butter, melted 2 eggs 1 teaspoon vanilla 1 cup all-purpose flour 1 cup quick oats 2 teaspoons baking soda 1/2 teaspoon cinnamon 1/4...

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Healthyish Breakfast Sandwiches

Recipe sourced from bonappetit.com Makes 2 sandwiches Ingredients: 1 medium red onion, trimmed, cut in half through equator, peeled, separated into rings 1 tsp. soy sauce ½ tsp. garlic powder 2 Tbsp. extra-virgin olive oil, divided Kosher salt ¼ cup finely chopped...

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Beet-Cured Salmon Gravlax

Recipe found on allrecipes.com Yields 4 servings Ingredients: ¼ cup kosher salt ¼ cup white sugar 1 pinch cayenne pepper 1 (8 oz.) tail section of fresh salmon, with skin on 1 small beet, or as needed Directions: Stir the kosher salt, sugar and cayenne together in a...

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Greens With Radishes and Snap Peas

Recipe found on realsimple.com Total time: 15 minutes Yields 8 servings Ingredients: 3 Tbsp. olive oil 2 Tbsp. red wine vinegar 1 Tbsp. whole-grain mustard ½ tsp. sugar Kosher salt and black pepper 1 large head Boston lettuce, leaves torn (about 10 cups) 1 medium head...

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Traditional Irish Stew

Recipe found on thespruceeats.com Total time: 2 hours 40 minutes Makes 4 servings   Ingredients: 2 Tbsp. vegetable oil, divided 1 lb. mutton or lamb cutlets, bones removed (optional), cut into 2" chunks, divided 2 lbs. potatoes, peeled and cut into quarters,...

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Vegan Caesar Salad

Recipe sourced from Platings and Pairings Prep & Cook Total Time: 35 minutes Makes 4 servings   Ingredients: Dressing - 1/2 cup cashews, raw 1/4 cup water, plus additional as needed to thin dressing to desired consistency 3 Tbsp. extra-virgin olive oil 4...

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Chickpea Flour Frittata With Sweet Potatoes & Kale

Recipe from onegreenplanet.org Makes 8 slices Ingredients: 2 1/2 cups water 1 1/4 cups chickpea flour 1 tsp. smoked paprika 1 tsp. fine sea salt 3/4 tsp. garlic powder 3 Tbs. olive oil, divided 2 1/2 cups peeled, chopped small (or grated) sweet potato 1 medium onion,...

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Sausage & Broccoli Carbonara

Recipe found on bbcgoodfood.com Serves 4 Ingredients: 1 Tbsp. olive oil 8 chipolatas or other small sausages, meat squeezed out and rolled into balls 3 eggs 2 oz. Parmesan cheese, grated, plus extra to serve (optional) 10 oz. spaghetti 1 head broccoli, broken into...

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Sancocho (Chicken and Root Vegetable Soup)

Recipe sourced from saveur.com Serves 6-8 Ingredients: 2 Tbsp. canola oil 3 cloves garlic, crushed 1 large yellow onion, minced 1 plum tomato, cored, seeded and finely chopped 10 cups chicken stock 8 sprigs cilantro 8 skinless chicken thighs 8 oz. red potatoes, peeled...

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Vegan Lentil Soup

Recipe found on marthastewart.com Makes 4 servings Ingredients: 1 cup dried French lentils 4 cups chopped broccoli rabe 2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 cup chopped shallot 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 teaspoon...

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Buttercup Salsa Cheese Dip

Ingredients:   1 medium to large buttercup squash (~6" diameter)   8 - 12 oz. cheese (Nicci recommends closer to 12 oz. of cheddar and mozzarella mix or 4 cheese blend)   1 16 oz. jar (or 16 oz. homemade) of salsa   Directions:   Preheat oven...

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Maple-Glazed Carrots

Recipe found on finecooking.com Serves 4 as a side Ingredients: Kosher salt 1 lb. carrots, peeled and cut on a slight diagonal into 1/4" thick slices (about 3-1/2 cups) 2 Tbs. unsalted butter 2 Tbs. pure maple syrup 1 Tbs. fresh lemon juice 1 Tbs. coarsely chopped...

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Sweet Potato Casserole

Recipe found on eatingwell.com Ingredients: 2 ½ lbs. sweet potatoes (3 medium), peeled and cut into 2" chunks 2 large eggs 1 Tbsp. canola oil 1 Tbsp. honey ½ cup low-fat milk 2 tsp. freshly grated orange zest 1 tsp. vanilla extract ½ tsp. salt ½ cup whole-wheat flour...

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Red Cabbage Slaw with Cranberry Dressing

Recipe found on marthastewart.com Ingredients: 1 small shallot, quartered 3/4 cup fresh cranberries 1 Tbsp. plus 1 tsp. pure maple syrup 1 Tbsp. plus 2 tsp. red wine vinegar 3 Tbsp. extra-virgin olive oil 1 tsp. coarse salt Freshly ground pepper 1/2 medium red...

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Turnips With Caramelized Onions and Toasted Lentils

Recipe found on onegreenplanet.org Ingredients: 2 Tbs. olive oil 1 tsp. cumin seeds 1 medium sized red onion, thinly sliced 3 garlic cloves, very finely chopped 1 1/2 Tbs. split yellow moong lentils (soaked for 1 hour) 3/4 cup small fresh turnips, halved 1/2 tsp....

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Spicy Roasted Daikon Radish French Fries

Recipe from cookingontheweekends.com Makes 4 servings Ingredients: 5 cups (about 1 3/4 lbs.) daikon radish, peeled and sliced 3½ Tbs. grapeseed oil 1½ tsp. chili paste 1 tsp. low sodium Tamari or soy sauce ½ tsp. ginger pulp, freshly grated ½ tsp. granulated sugar ½...

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Broccoli Cheese Bake

Recipe found on anitalianinmykitchen.com Serves 10 as a side dish Ingredients: 1 lb. broccoli 3 1/2 Tbs. butter 3 Tbs. flour 1 1/2 tsp. salt 2 cups milk 1 3/4 cup shredded Swiss cheese (or cheddar cheese)  2 eggs, beaten Directions: Preheat oven to 325°F. Lightly...

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Sourdough Pumpkin Spice Bread

Recipe originally found on kingarthurbaking.com Yields 1 loaf, approximately 16 slices Ingredients: 1/3 cup vegetable oil 1/2 cup sugar 1/4 cup molasses 2 large eggs 1 cup pumpkin purée 3/4 cup sourdough starter, unfed/discard 1 teaspoon vanilla extract 2 cups King...

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Fudgy Kale Brownies

Recipe found on get2droothealthandwellness.com   Makes 12 brownies   Wet Ingredients 3 cups kale leaves (de-stemmed & cut into bite sizes) about 2-3 Kale leaves 12 large Medjool dates, pitted (about 7 oz.) 1/2 cup applesauce, unsweetened 3/4 cup baked...

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Napa Cabbage Rolls

Recipe found on sheknows.comYields 16 rolls   Ingredients: 16 large napa cabbage leaves 7 oz. ground pork 7 oz. ground beef 1 carrot, minced 1 zucchini, minced 1 small onion, minced 1 Tbsp. ginger, grated 1 egg 1/4 cup soy sauce 2 tsp. lemon juice Salt Pepper...

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Corn and Butternut Squash Chowder

Recipe found on marthastewart.com Serves 4 Ingredients: 2 Tbsp. vegetable oil 1 1/2 lbs. butternut squash, peeled, seeded and cut into 1" chunks (about 5 cups) 1 medium onion, chopped 1 box (10 oz.) frozen corn, thawed 1 1/2 tsp. curry powder Coarse salt and ground...

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Roasted Mini Eggplant

Recipe found on guavarose.com   Ingredients:   1 lb. miniature round eggplants   1-1/2 Tbsp. grapeseed oil   Sea salt and pepper   Suggested dipping sauce:   Spicy Ginger - diluted shoyu (Japanese-style soy sauce), grated ginger, sesame...

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Bok Choy Chicken Soup

Recipe found on thespruceeats.com Makes 4-5 servings Ingredients: 3 cups chicken broth 1 tsp. red pepper flakes 2 tsps. soy sauce 2 tsps. sesame oil 1 garlic clove, chopped 10 leaves bok choy, thinly sliced   Directions: Bring the chicken broth to a boil in...

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Squash au Vin

Recipe found on bonappetit.com Makes 4–6 servings   Ingredients: 5 Tbsp. extra-virgin olive oil, divided 4 oz. crimini mushrooms, quartered Kosher salt 1 large onion, thinly sliced 4 large shallots, halved through root ends, peeled 6 garlic cloves, 5 thinly...

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Chicken Braised with Lemon, Fennel and Garlic

Recipe found on canadianliving.com Serves 6 Ingredients: 1 fennel bulb (about 1 lb.) 1/3 cup all-purpose flour 1/4 teaspoon each salt and pepper 12 chicken thighs (about 2 lb.) 2 Tbsp. vegetable oil 20 garlic cloves, peeled 2 cups chicken stock 1 cup white wine Half...

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Wild Rice and Kale Stuffed Delicata Squash

Recipe found on delishknowledge.com Yields 8 squash halves This recipe will produce more stuffing than needed, depending on the size of the squash. The delicata's skins are tender enough to eat when cooked so no peeling required. And remember to roast the seeds for a...

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Brazilian Collard Greens

Recipe found on marthastewart.com Makes 10 Servings Ingredients: 3 bunches collard greens 1/4 cup extra virgin olive oil  3 tablespoons garlic, minced Coarse salt Directions: Trim stems of collard greens, keeping the leaves whole. If necessary, trim the large...

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All Purpose Vinaigrette

Recipe from bonappetit.com   Makes about ¾ cup   Perfect not just as a salad dressing but ideal as a drizzle over roast potatoes, a dip for roasted meats or an additional sandwich topping.   Ingredients:   ½ cup olive oil ¼ cup Sherry vinegar or...

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Quick Pickled Cucumbers, Carrots and Shallots

Recipe found on bonappetit.com Makes ~1 quart Ingredients: 2 cups unseasoned rice vinegar 1/2 cup sugar 2 Tbsp. fresh lime juice 2 Tbsp. kosher salt 1 red jalapeño, with seeds, thinly sliced crosswise 4 pickling cucumbers, sliced 1/4" thick 1 large yellow or orange...

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Leek and Potato Soup

Recipe found on bbc.co.uk/food/recipes Makes 6 servings Ready in under an hour! Ingredients: 1 Tbsp. vegetable oil 1 onion, sliced 8 oz. potatoes, cubed 2 medium leeks, sliced 2 pints vegetable stock 5 fl. oz. double cream or crème fraîche Salt and freshly ground...

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Heirloom Tomato Galette with Pecorino

Recipe found on tasteofhome.com Makes 6 servings Ingredients: 1 cup all-purpose flour 1 tsp. baking powder 3/4 tsp. kosher salt, divided 1/2 cup cold unsalted butter, cubed 1/2 cup sour cream 2 cups cherry tomatoes, halved 3 oz. Pecorino Romano cheese, thinly sliced...

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Grilled Leeks with Spicy Grilled Corn Salsa

Recipe found on yummly.com Serves 5 Spicy Grilled Corn Salsa 1 large ear corn, husks and silks removed Olive oil 1/2 medium red bell pepper 1 Tb. jalapeno, finely minced  1/4 cup fresh cilantro, roughly chopped 1 cup cherry tomatoes, halved or quartered 1 Tb....

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Green Chile and Chicken Stew

Recipe found on bonappetit.com Serves 8 Ingredients: 2 lbs. boneless, skinless chicken breasts and thighs 1 small bunch cilantro, trimmed, stems and leaves separated 2 large onions, chopped, divided 1 head of garlic, halved crosswise 2 Tbs. apple cider vinegar 1 Tb....

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Traditional Toum (Middle Eastern Garlic Sauce)

Recipe found on seriouseats.com This sauce can be used as a sauce, dip or garnish on falafel, kebabs, grilled salmon and raw or roasted vegetables. It also makes a great vegan replacement for mayonnaise. Toum (pronounced 'toom', it means "garlic" in Arabic) keeps in...

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Marcella Hazan’s Tomato Sauce

This definitive recipe has been my go-to for years. Although the directions say to discard the onion before tossing the sauce with pasta, I leave the onion in and find that white or red varieties work equally well. This recipe makes four servings or enough sauce for a...

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Roasted Peppers with Spaghetti Stuffing

Recipe found on marthastewart.com Serves 6 Ingredients: 6 bell peppers, preferably a mix of red, orange and yellow Coarse salt 8 ounces thin spaghetti 2 Tbs. extra-virgin olive oil 2 anchovy fillets 1/2 red onion, thinly sliced 2 Tbs. capers, rinsed and drained 2 Tbs....

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Grilled Bread with Eggplant & Basil

Original recipe by Mona Talbott appeared in Bon Appétit (August 2014). Found on bonappetit.com Makes 8 servings Eggplant can be cooked 2 days ahead. Let cool; cover and chill. If made ahead of time, the flavors of the mixture will deepen as it sits. Ingredients: 1...

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