Recipes by Ingredient
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Recipe Archive (most recent first)
Brown Butter Pumpkin Grits
Recipe sourced from peasandcrayons.com Makes 4 servings Ingredients 2 cups broth, veggie or chicken1 cup old fashioned grits (not instant)¼ tsp salt to taste4 Tbsp unsalted butter1 cup whole milk¾ cup pumpkin puree⅛ tsp dried sage (or nutmeg if preferred)Salt and...
Salad Turnips with Mint and Honey
Recipe found on ripleyorganicfarm.com Ingredients 4 Tablespoons butter or oil1 bunch salad turnips, tops removed and saved for another use and roots chopped into bite sized chunks1-2 Tablespoons honey (to taste)3-4 Tablespoons fresh mint, mincedSalt and pepper to...
Scalloped Daikon
Recipe sourced from cookingchew.com Makes 4 servings (one serving is a quarter of the pan) Ingredients 1 lb daikon radish, thinly sliced 2 cups chicken broth 2 cups water 2 Tbsp butter 2 Tbsp almond flour 3/4 cup whipping cream (heavy cream) 1 1/2 cups cheddar cheese,...
Crispy Tokyo Bekana Salad
Recipe courtesy of mcdougalsfarm.com Serves 2 - 4 Ingredients One head or bunch of Tokyo Bekana Cilantro, to tasteGreen onions/scallions, to taste2 Tablespoons red wine vinegar1 Tablespoon rice vinegar1 Tablespoon soy sauce1/2 teaspoon sesame oil2 Tablespoons canola...
Broccoli Rabe Soup
Recipe sourced from shelovesbiscotti.com Serves 4 Ingredients 2-3 Tablespoons olive oil, extra virgin1 medium onion, chopped3-4 cloves garlic, minced1 bunch broccoli rabe, previously boiled and drainedSalt to tastePepper to tasteChili flakes to taste2 cups vegetable...
Creamed Swiss Chard
Recipe found on spendwithpennies.com Makes 4 servings Ingredients 1 bunch Swiss chard 1 teaspoon olive oil 2 cloves garlic, minced ½ cup heavy cream ¼ teaspoon seasoned salt, or to taste ¼ teaspoon black pepper Directions Wash chard and dab dry. Separate stems from...
Basque-Style Baked Eggs
Recipe found on spainonafork.com Makes 2 servings Ingredients 2 Tbsp extra virgin olive oil1/2 onion, roughly diced3 cloves garlic, thinly sliced1 yellow bell pepper, finely chopped1 green bell pepper, finely chopped1 red bell pepper, finely chopped6 tomatoes, finely...
Avocado Eggs
Recipe adapted from bbc.co.uk/food/recipes Makes 2 servings Ingredients 2 large avocados, at room temperature, halved and stones removed4 small free-range eggs4 tsp heavy cream2 cherry tomatoes, cut into quarters1 ¾ oz cheddar cheese, grated1 spring onion, finely...
Pickled Shallots
Recipe sourced from feastingathome.com Yields 1 cup Ingredients 1 cup sliced shallots (about 2-3 shallots)2/3 cup white vinegar1/2 cup water1/4 teaspoon salt4 teaspoon sugar or honey2 teaspoon colored or black peppercorns4–6 bay leaves (fresh ones look...
Scarpaccia (Tuscan Zucchini Tart)
Recipe found on italianfoodforever.com Makes 8 servings Ingredients 1 pound small zucchini, ends trimmed1/4 cup sugar4 Tablespoons unsalted butter, melted1 Tablespoon vanilla extract3/4 Cup milk2 large eggs1/2 teaspoon salt1 Cup unbleached all-purpose flour2...
Turkish-Style Leeks (Zeytinyağlı Pırasa)
Recipe sourced from themediterraneandish.com Serves up to 6 Ingredients Extra virgin olive oil 3 large leeks, cleaned well and trimmed, whites and tender green parts sliced into ¼-inch rounds 2 to 3 carrots, peeled and cut into ¼-inch rounds 3 large garlic cloves,...
Quick Korean Fresh Kimchi
Recipe by Seonkyong Longest via justonecookbook.com Makes 8 servings Ingredients 2 cups water⅓ cup coarse sea salt2½ lb napa cabbage For the Kimchi Paste 3 green onions/scallions5 cloves garlic (1.2 oz, 35 g)4 Tbsp gochugaru (Korean pepper flakes) (coarse powder)2...
Fennel Pollen Shortbread Cookies
Recipe adapted from Barefoot ContessaYields 12-14 cookies Ingredients 3/4 pound butter, softened1 cup sugar3 1/2 cups flour½ tsp salt1/2 teaspoon fennel pollen, plus more for rolling Directions In the bowl of an electric mixer with the paddle attachment, cream...
Blueberry Zucchini Bread
Recipe found on recipegirl.com Yields 24 slices (2 loaves) Instructions 3 large eggs, lightly beaten1 cup canola or vegetable oil3 teaspoons vanilla extract1¼ cups granulated white sugar2 cups shredded zucchini3 cups all purpose flour1 teaspoon salt1 teaspoon baking...
Roasted Tomato and Tomatillo Salsa
Recipe sourced from mexicanplease.com Yields about 2 cups Ingredients 2 Roma tomatoes4 - 5 tomatillos1/3 small onion1 garlic clove1 - 2 jalapenos (or serranos)10 - 12 sprigs cilantroPinch of saltSqueeze of lime Directions Husk the tomatillos and then rinse both the...
Elote (Mexican Street Corn)
Recipe courtesy of delish.com Makes 4 - 6 servings Ingredients 6 ears corn, shucked, rinsedVegetable oil, for brushing if air frying1/4 cup mayonnaise1/4 cup Mexican crema or sour cream1/3 cup grated cotija cheese3 tsp. chili powderChopped fresh cilantro and lime...
Baked Eggplant Rollatini
Recipe sourced from asimplepalate.com Ingredients 2 large eggplants, sliced lengthwise (1/4-inch thick slices)1 cup ricotta cheese1/2 cup Parmesan cheese, shredded plus additional Parmesan for dusting over top of the dish1 egg2 garlic cloves, minced3 Tablespoon fresh...
Ukrainian Potato Salad
Recipe found in The Meatless Gourmet: Favorite Recipes from Around the World by Bobbie Hinman Makes 8 servings Ingredients 2 pounds potatoes (4 medium potatoes), unpeeled, cut into large chunks 1/3 cup green onions (green and white parts), thinly sliced 1 medium...
Summer Borscht
Recipe by Ina Garten, found on foodnetwork.com Yields 6 servings Ingredients 5 medium fresh beets (about 2 pounds without tops) Kosher salt 2 cups chicken stock, preferably homemade 16 ounces sour cream, plus extra for serving 1/2 cup plain yogurt 1/4 cup sugar 2...
Radicchio Salad With Caramelized Carrots and Onions
Recipe found on epicurious.com Makes 8 - 10 servings Ingredients 1/2 cup sliced almonds 2 pounds carrots, cut into 4x1/2" sticks 1/2 cup olive oil, divided 2 Tablespoons thyme leaves, divided 2 3/4 teaspoons kosher salt, divided 1/2 teaspoon crushed red pepper flakes,...
Wild Blueberry Ginger Mint Green Iced Tea
Recipe found on eastewart.com Yields 7 glasses Ingredients 7 cups water, divided 6 tea bags of your favorite mint green tea 1 cup wild blueberries, plus extra for garnish 1/4 cup maple syrup 1 teaspoon ground ginger Sparkling water & fresh mint leaves,...
Ginger, Basil & Grapefruit Spritzer
Recipe sourced from livingsober.org.nz and onetwosimplecooking.com Ingredients 1 grapefruit; plus additional grapefruit for garnish 2 cups of ice Grapefruit juice3 x 12oz cans of fizzy water (favorite seltzer, club soda, ginger soda, etc.)1/4 cup basil simple...
Kohlrabi Soup
Recipe shared by Stearns CSA sharer Jeff Kotkin, sourced from The Victory Garden Cookbook by Marian Morash Makes 2 1/2 quarts Ingredients 3 lbs kohlrabies 1 lb celeriac 1/2 lb potatoes 2 Tbs butter 1 cup onions or whites of leeks, chopped 2 - 2 1/2 qt chicken broth 1...
Shortcut Italian Wedding Soup
Recipe found on marthastewart.com Makes 4 servings Ingredients 1 Tbsp extra-virgin olive oil1 pound hot Italian sausage (4 links)1 small onion, finely chopped (1 cup)½ bulb fennel, finely chopped (1 cup), plus fronds for servingKosher salt and freshly ground pepper4...
Radish Salsa
Recipe found on acouplecooks.com Yields enough for 12 small tacos Ingredients For the radish salsa 1 bunch radishes (about 12 radishes)4 green onions½ to 1 jalapeño pepper3 tablespoons chopped cilantro4 tablespoons lime juice (about 2 limes)1 ½ tablespoons olive oil¼...
Air Fryer Kohlrabi Chips
Recipe courtesy of Stearns CSA sharer Mike Leary Ingredients 1 or more kohlrabi bulbs, thinly sliced Oil of choice, to coat Salt, pepper, assorted spices, to taste Directions Carefully peel the tough skin off the kohlrabi bulb. Slice as thinly as possible. The...
Kohlrabi Slaw with Cilantro, Jalapeño and Lime
Recipe sourced from feastingathome.com Makes 4 -6 servings as a side Ingredients 6 cups kohlrabi - cut into matchsticks or grated in a food processor - about three x 4 inch bulbs (you can substitute sliced fennel, apple, jicama, cucumber or cabbage for part of the...
Parmesan Bread Pudding with Broccoli Raab and Pancetta
Recipe sourced from bonappetit.com Yields 4 - 6 servings Ingredients 1 Tablespoon olive oil 2 garlic cloves, thinly sliced 1/2 teaspoon crushed red pepper flakes 1 medium bunch broccoli raab, trimmed, cut into 1/2-inch pieces 2 teaspoons kosher salt plus more 1/2...
Creamy Garlic Scape Dip
Recipe sourced from pinchofyum.com Yields 10 servings Ingredients 10 garlic scapes 1/4 cup almonds 2 Tbs. sunflower seeds 2 Tbs. olive oil 1/4 cup freshly grated Parmesan cheese Salt and pepper 1/2 cup Greek yogurt Sour cream and/or mayonnaise Directions Wash the...
Garlic Scape Sandwich Spread
Recipe found on alisonsallspice.com Makes enough spread for about 7 sandwiches Ingredients 7 oz garlic scapes (about 20)1/2 cup almonds1/2 cup olive oil3 Tbs lemon juice1/4 cup ParmesanSalt and pepper to taste For Grilled Cheese with Garlic Scape Spread Sandwich 2...
Israeli Couscous and Kale Salad
Recipe sourced from forksoverknives.com Yields 6 cups Ingredients 1/2 bunch kale, thick stems removed, leaves chopped fine (about 2 cups)3 Tablespoons fresh lime juice (from 1½ limes)1 cup no-oil, low-sodium vegetable stock1/2 small onion, finely chopped (about 1/2...
Italian Pasta Salad
Recipe found on themediterraneandish.com Makes 10 servings Ingredients 3/4 lb pasta, (fusilli or rotini pasta recommended)Kosher salt1 pint cherry tomatoes halved1 bell pepper any color, cored and chopped1 shallot, chopped1 cup marinated artichoke hearts (6...
Lamb and Apricot Skewers with Cucumber Mint Yogurt
Recipe found on outsideonline.com Ingredients Skewers 2 Tbsp. Balkan yogurt or whole-milk regular yogurt1 tsp each ground cumin and smoked paprika1⁄2 tsp sea salt1 lb de-boned lamb shoulder, cut into 2-inch cubes6–8 apricots, halved (or use 3⁄4 cup dried apricots)3...
Grilled Cauliflower Steaks With Romesco and Manchego
Recipe sourced from realsimple.com Serves 4 Ingredients 1 12-oz. jar roasted red peppers, drained¼ cup almond butter2 ½ Tablespoons sherry vinegar7 Tablespoons olive oil, divided1 ½ teaspoon kosher salt, divided1 large head cauliflower½ teaspoon freshly ground black...
Braised Lettuce with Bacon, Shallots and Peas
Recipe found on greatist.com Yields 4 servings Ingredients 2 Tablespoons olive oil3 slices bacon, cut into 1-inch chunks (about 1/4 cup)3 shallots, thinly sliced2 garlic cloves, minced2 heads romaine lettuce, washed and halved1/4 cup white wine1 cup low-sodium chicken...
Lettuce Cups with Red Pepper Lentils
Recipe courtesy of thekitchn.com Serves 6-10 Ingredients For the Quick Red Pepper Paste 1 (12-ounce) jar roasted red peppers, drained1 teaspoon smoked paprika1/2 teaspoon red pepper flakes2 tablespoons olive oil For the lentil balls 1 tablespoon olive oil1/2 red...
Crispy Skin Fish with Garlic Chips & Green Herbs
Recipe sourced from daenskitchen.com Serves 2 Ingredients 2 snapper fillets with skin on1 bulb garlic1 cup olive oil2 Tbsp parsley2 tsps mint2 anchovy fillets, roughly chopped1 Tbsp capers1 shallot, finely sliced1/2 lemon1 cup quinoa8 oz. cherry tomatoes, slicedFlaky...
Easy, Herb-Packed Falafel
Recipe found on seriouseats.com Makes 4 servings Ingredients 1/2 pound dried chickpeas (1 generous cup; 225g)2 ounces picked fresh cilantro, parsley or mint leaves, or preferably a mixture of all three (about 2 cups; 55g)6 scallions, white and pale green parts only,...
Spring Vegetable & Cauliflower Tabbouleh
Recipe sourced from bbcgoodfood.com/recipes Yields 4 servings Ingredients 1 whole cauliflower (about 18 oz when trimmed)2 Tbsp olive oil5 Tbsp hot vegetable stock1 bunch fine asparagus, stems cut into small pieces, tips left whole1 zucchini, cut into small cubesZest...
Vignarola (Roman Spring Vegetable Braise)
Recipe courtesy of food52.com/recipes Makes 4 servings Ingredients 4 to 5 medium globe artichokesJuice of half a lemon2 pounds whole fava beans in their pods2 pounds fresh peas in their pods (or about 1 pound of shelled fresh or frozen peas)1.5 ounces pancetta, thinly...
Lemony Tortellini Soup With Spinach and Dill
Recipe sourced from bonappetit.com Makes 4 servings Ingredients 1 bunch mature spinach (9–12 oz.) 1 small bunch dill 1 Tbsp. plus 1½ tsp. vegetable bouillon paste (preferably Better Than Bouillon) OR 4 cubes bouillon OR 8 cups homemade vegetable stock OR low-sodium...
Vegan Asparagus Soup Without Cream
Recipe sourced from theveganlarder.com Serves 4 Ingredients For the stock (optional) Handful leek topsAll the the woody asparagus endsA few parsley stalks1 4" x 2" piece kombu (or other edible kelp/seaweed)1 tsp whole peppercornsWater to coverCarrot, onion, parsnip...
Creamy Thyme Chicken with Sautéed Apples and Mushrooms
Recipe found on womansday.com Makes 4 servings Ingredients 3 Tbsp. olive oil1 10-ounce package cremini mushrooms, quarteredKosher saltPepper1 large shallot, finely chopped2 Gala apples, cut into 1/2-inch-thick wedges1 Tbsp. butter4 small chicken legs (about 2 lbs)1/2...
Chocolate Dipped Strawberries
Recipe sourced from beamingbaker.com Yields 12 strawberries Ingredients Chocolate Dipped Strawberries ¾ cup paleo vegan chocolate chips12 strawberries Optional Drizzle 2 tablespoons paleo vegan chocolate chips Directions Wash and completely dry strawberries. Keep...
Vegan Sausage & Potato Beer Cheese Soup
Recipe sourced from thissavoryvegan.com Yields 8 cups Ingredients 1 Tablespoon olive oil8 oz vegan sausage3 Tablespoon vegan butter3 Tablespoon flour1 small yellow onion, diced1 carrot, diced2 stalks celery, diced1 jalapeño, diced1 clove garlic, diced1 teaspoon...
Soft Garlic Herb Cheddar Cheese Bread
Recipe found on halfbakedharvest.com Makes 15 servings Ingredients 3/4 cup warm whole milk2 1/4 teaspoons yeast2 Tablespoons honey3 large eggs3 1/2 - 4 cups all-purpose flour, plus more for rolling1 teaspoon kosher salt2 cups shredded cheddar1 cup shredded...
Slow-Cooker Root-Vegetable Confit
Recipe found on marthastewart.com. Reprinted from "Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies from the Kitchens of Martha Stewart Living." Yields 4 - 6 servings Ingredients...
Maple and Miso Celeriac Soup
Recipe sourced from olivemagazine.com Makes 4 - 6 servings Ingredients 1 large celeriac3 Tbsp olive oil2 Tbsp maple syrupFew sprigs thyme, plus extra to serve3 cloves garlic, unpeeled1 onion, finely chopped3 Tbsp white miso1 quart vegetable stock8 oz double cream,...
Irish Lamb and Turnip Stew
Recipe found on mainstreetfarms.com Ingredients 2 Tablespoons extra-virgin olive oil, plus more for the roux1 lb lamb stew meat1 onion, quartered4 garlic cloves, smashed with the side of your knife3 Tablespoons all-purpose flour (gluten free if necessary)1/2 cup dry...
Lentil Risotto with Butternut Squash
Recipe adapted from veganonboard.com Makes 4 servings Ingredients 1 onion½ butternut squash3 Tbsp (45 ml) olive oil1 Tbsp za'atar spice mix2 tsp garam masala1 tsp smoked paprika1 cup (200 g) risotto rice1 cup (200 g) green lentils, soaked2 tsp garlic powder2 tsp...
Cranberry Orange Sauce
Recipe sourced from onceuponachef.com Yields 2 ¼ cups Ingredients ½ cup fresh orange juice, from two oranges½ cup water¾ cup plus 2 Tablespoons sugar1 (12 oz) bag fresh or frozen cranberries (do not use dried)Zest of one orange, about 2 teaspoonsPinch salt Directions...
Sweet Potato Purée with Candied Pecans
Recipe found on vegetariantimes.com Makes 9 servings Ingredients Candied pecans 1 1/2 cups raw pecan halves2 Tbs. pure maple syrup1 Tbs. coconut oil, melted2 Tbs. raw organic cane sugar Sweet potato purée 4 medium sweet potatoes, peeled and cut into 1-inch chunks1/4...
Bok Choy and Radish Coleslaw
Recipe sourced from cooking.nytimes.com Yields 6 servings Ingredients 2 heads baby bok choy (about 1 pound), cored and very finely sliced1 red onion, thinly sliced½ pound daikon, peeled and cut into fine strips1 bunch radishes, thinly sliced½ cup fine strips of basil½...
Indian-Style Mustard Greens
Recipe found on foodandwine.com Serves 4 - 6 as side Ingredients 1 1/4 pounds mustard greens, stemmed or broccoli rabe, trimmed and chopped 1/2 pound cleaned spinach 2 Tbsp. cornmeal 6 garlic cloves, chopped 4 jalapeños, seeded and finely chopped One 2-inch piece of...
Green Tomato/Tomatillo Shakshuka
Recipe by Rawia Bishara, adapted from ediblecommunities.com Makes 4 - 8 servings Ingredients ½ plus 2 tablespoons olive oil plus more if needed4 shallots, thinly sliced7 cloves garlic, diced2 poblano chiles, thinly sliced2 long hot chiles or 1 small green bell pepper...
Sauerkraut
Recipe sourced from bbcgoodfood.com (Good Food magazine, January 2016) Makes 4 x 16 oz jars Ingredients 4 1/2 lb very firm, pale green or white cabbage (any leathery outer leaves removed), cored3 Tbsp coarse crystal sea salt (or 6 Tbsp flaky sea salt), without iodine1...
Orange-Scented Lentil Salad with Wilted Escarole
Recipe adapted from food52.com Serves 4 Ingredients 4 thick cut slices of bacon2 cups low sodium chicken stock2 cups water, plus more as necessary to wilt the escarole1 cup green lentils2 bay leaves1 Tbsp olive oil3 leeks, white and pale green parts, thinly sliced2...
Vegan Butternut Squash & Orange Cake
Recipe found on wallflowerkitchen.com Yields 10 slices Ingredients For the cake: ¾ cup almond milk1 tsp apple cider vinegar2 ¼ cup plain OR spelt flour2 tsp baking powder½ tsp bicarbonate of soda1 tsp ground cinnamon1 tsp ground mixed spice or pumpkin pie spice mixA...
Turnip Soup with Greens
Recipe found on rootstoriverfarm.com Serves 4 Ingredients 1 pound bacon, cut into ½ inch dice2 cups onion, cut into ½ inch dice2 cups potatoes, peeled, cut into ½ inch dice2 cups turnips, peeled, cut into ½ inch dice4 - 6 sprigs thyme or 1 bay leaf1 cup greens...
Red Onion Marmalade
Recipe sourced from feed-your-sole.com Serves 8 (2 Tbsp per serving) Ingredients 1.1lb red onions, ends cut off and thinly sliced1 Tbsp olive oil1/3 cup white granulated sugar (caster sugar works well)1/3 cup balsamic vinegar1/4 cup red wine vinegar2 cloves garlic,...
Napa Cabbage & Bok Choy Salad
Recipe found on earthdancefarm.net Serves 4 Ingredients Peanut Topping 1 tsp olive oil1 garlic clove1/4 cup roasted peanuts, roughly chopped Dressing 2 Tbsp peanut butter1 Tbsp freshly squeezed lemon juice1/2 Tbsp rice vinegar3/4 tsp sugar1/2 tsp soy sauce Salad 1 1/2...
Chiles en Nogada (Stuffed Poblano Peppers in Walnut Sauce)
Recipe found on pbs.org/food/recipes (courtesy of The Great American Recipe) Makes 4 servings Ingredients 6 poblano peppers 4 slices bacon, chopped 1 large white onion, chopped 2 garlic cloves, chopped 1 pound ground beef (85% lean) 4 oz sliced deli ham, chopped 1...
Beet and Radish Pickles
Recipe sourced from bonappetit.com (June 2017 issue) Makes approx. 3 cups Ingredients 3 small red beets, peeled, halved lengthwise, cut into 1/3"-thick wedges 6 red radishes, trimmed, cut into 1/3"-thick wedges 1 Tablespoon fennel seeds 3/4 cup distilled white vinegar...
Carrot Cake Pancakes
Recipe found on acouplecooks.com Yields 9 to 12 medium to large pancakes Ingredients ½ cup all-purpose flour½ cup whole wheat or oat flour (or more all-purpose flour)2 teaspoons baking powder1 teaspoon cinnamon½ teaspoon ground ginger¼ teaspoon nutmeg¼ teaspoon kosher...
Dark Chocolate Beet Brownies
Recipe found on pinchandswirl.com Makes 20 brownies Ingredients 8 oz (about 2 medium-sized) beets, boiled and peeled1 cup unsalted butter (2 sticks), plus more for buttering parchment paper8 oz dark chocolate chopped or chips1¼ cups white whole wheat flour 1 tsp...
Jambalaya
Recipe by Sarah Copeland via saveur.com Makes 6 - 8 servings Ingredients 1 whole chicken (3 lb), cut into pieces1 tsp. kosher salt, plus more to taste1/2 tsp. cayenne4 large cloves garlic, peeled; 2 whole and 2 minced4–5 Tbsp. vegetable oil1 cup onion, finely...