Recipes by Ingredient
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Recipe Archive (most recent first)
Stuffed Butternut Squash with Fresh Herbs, Cinnamon & Rice
Recipe found on bbc.co.uk/food/recipes Yields 4 servings Ingredients For the yogurt sauce 7 oz natural yogurt (or dairy-free alternative)2 garlic cloves, minced3/4 oz mint leaves, finely choppedSalt and freshly ground black pepper For the stuffed squash 3 oz brown or...
Broccolini Cheesesteaks
Recipe sourced from bonappetit.com Yields 4 sandwiches Ingredients 2 large carrots, peeled, thinly sliced 2 bell peppers, ribs and seeds removed, chopped 1 large white onion, chopped 1tsp. crushed red pepper flakes 3/4 cup plus 3 Tbsp. extra-virgin olive oil, divided...
Roasted Carrot, Fennel and Apple Soup
Recipe sourced from peanutbutterandpeppers.com Makes 4 cups Ingredients 1lbs, carrots, cut into 1" pieces2 medium apples, peeled, cored and cut into 16 wedges1 small fennel bulb (white part only, cut into wedges)1 Tbsp. olive oil1 clove garlic, minced1 Tbsp. ginger,...
Radish and Escarole Salad with Anchovy Vinaigrette
Recipe found on food52.com Serves 4 Ingredients 3 anchovies1 1/2 Tablespoons red wine vinegarSalt and freshly ground pepper5 Tablespoons olive oilSmall bunch radishes1/2 large head escarole Directions To make the vinaigrette, chop the anchovies finely and put them in...
Tokyo Bekana Chickpea Curry
Recipe sourced from catenafarm.ca Yields 4 portions Ingredients 2 cans full fat coconut milk 3 cups cooked chickpeas 1 Tokyo Bekana cabbage (or regular cabbage), end and core removes, leaves removed (save for a nice salad) and the ‘stalks’ chopped up (use about 3/4 of...
Super Green Goddess Bulgur Bowl
Recipe found on forksoverknives.com Yields 1 bowl Ingredients 5 oz Yukon gold potato, peeled and chopped (1 cup) 1/2 cup + 2 Tablespoons chopped fresh parsley 1/2 cup chopped chives 1/2 cup chopped basil 1/4 cup chopped fresh dill 1/4 cup raw cashews 3 Tablespoons...
Arugula Apple Pear Fall Salad
Recipe sourced from cubesnjuliennes.com Yields 6 servings Ingredients 7 oz arugula 3 oz lettuce, roughly torn1/2 cup pecan nuts, halves or chopped2 apples, thinly sliced 2 pears, thinly sliced 3 oz feta cheese, crumbled 3/4 cup pomegranate arils Maple Vinaigrette 4...
Bean Bake with Greens and Turnips
Recipe found on naturallyella.com Serves 4 Ingredients 2 teaspoons olive oil 1 clove garlic 2 cups packed kale or turnip greens 2 cups cooked Corona beans (cannellini also work) 2 cups crushed tomato 1 teaspoon fresh rosemary, minced 1/4 teaspoons salt 1/4 teaspoon...
Traditional French Ratatouille
Recipe found on fromachefskitchen.com Yields 4 servings Ingredients 1 medium eggplant, cut into 1-inch cubes 1 teaspoon salt, plus more for seasoning 1/4 cup olive oil, or as needed, divided1 medium red onion, cut into 1/2-inch pieces2 red or yellow bell peppers, or a...
Pan-Fried Daikon Cake
Recipe adapted from allrecipes.com Yields 8 patties Ingredients 1 ½ cups daikon radish, grated2 teaspoons salt1 clove garlic, minced½ red onion, chopped1 egg, beaten½ cup Italian seasoned bread crumbs½ teaspoon ground black pepper½ teaspoon paprika½ teaspoon sweet...
Chakalaka (South African Vegetable Relish)
Recipe found on recipesfromapantry.com Makes 6 servings Ingredients 3 Tbsp oil 1 onion, finely chopped 2 cloves garlic, crushed 3 1/2 Tbsp ginger, finely grated 2 Tbsp mild curry powder 1 red pepper, finely chopped 1 yellow pepper, finely chopped 5 large carrots,...
Ful Mudammas (Egyptian Fava Beans)
Recipe found on themediterraneandish.com Serves 5 Ingredients 2 cans plain fava beans, 13 to 15 ounces each can (see notes if using dry fava beans) ½ cup water Kosher salt ½ to 1 tsp ground cumin 1 to 2 hot peppers, chopped (author recommends jalapenos) 2 garlic...
Perfect, Forever Cornbread
Recipe sourced from smittenkitchen.com Makes 8 - 12 servings Ingredients 1/2 cup (4 ounces) unsalted butter (cold is fine)1 cup fresh corn kernels (or frozen, no need to defrost)3 Tablespoons light brown or granulated sugar3/4 teaspoon fine sea or table salt1 cup...
Creamy Vegan Corn Chowder
Recipe found on ambitiouskitchen.com Serves 4 Ingredients 1 Tablespoon olive oil1 medium white onion, chopped3 garlic cloves, minced1 poblano pepper, seeded and diced (can also use 1 seeded jalapeno)4 cups diced Yukon gold potatoes4-5 cups cups fresh sweet corn (can...
Summer Carrot Pie
Recipe sourced from amish365.com Ingredients 1 1/2 cup cooked, mashed carrots 1/2 cup brown sugar 1/2 cup white sugar 1 Tablespoon dark molasses 1/8 teaspoon cloves 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/2 teaspoon salt 2 eggs, slightly beaten 1 cup milk,...
Zucchini Crisp
Recipe found on liveeatlearn.com Makes 8 servings Ingredients 6 cups zucchini (about 5 medium zucchinis) ½ cup sugar ⅓ cup lemon juice 1 cup all-purpose flour 1 cup rolled oats 1 cup brown sugar 1 tsp cinnamon ½ tsp salt ½ cup butter 1 stick, cold and cubed (vegan or...
Mushroom-Eggplant Lasagna
Recipe found on marthastewart.com Serves 8-10 people Ingredients Sauce 5 Tablespoons extra-virgin olive oil1 pound cremini mushrooms, chopped (about 5 cups)1 pound eggplant (1 to 2 medium), peeled and chopped (about 5 cups)1 medium onion, chopped (1 ½ cups)2 carrots,...
Air Fryer Chicken Parmigiana
Recipe sourced from bbc.co.uk/food/recipes Makes 2 servings Ingredients For the tomato sauce 1 small garlic clove, sliced1/2 onion, thinly sliced1 small carrot, peeled, halved lengthwise and thinly sliced3 1/2 oz cherry tomatoes, halvedOlive oil spray1 basil sprig (or...
Celery Soup (With or Without Cream)
Recipe sourced from christinascucina.com Makes 6 servings Ingredients 2 Tbsp extra virgin olive oil1 medium onion, chopped1 1/2 cups celery stalks, choppedLeaves from the celery stalks, if you have them leftover6 cup vegetable broth (or chicken stock or broth - or...
Blistered Shishito Peppers
Recipe found on cooking.nytimes.com Makes 4 appetizer servings Ingredients 8 ounces shishito peppers1 Tablespoon neutral oil (such as vegetable or grape seed)Flaky salt Directions In a large bowl, toss the peppers with the oil. Heat a large (12-inch) cast-iron skillet...
Eggplant Caviar
Recipe sourced from spoonuniversity.com Yields 1 large bowl for a group, or many bites for individual snacking Ingredients 2 pounds eggplants 1 green bell pepper, seeded and chopped 1 onion, chopped 2 tomatoes, chopped 2 teaspoon red wine vinegar Olive oil Pepper Salt...
Pork Chops with Purslane in Tomatillo Sauce
Recipe found on mexicoinmykitchen.com Makes 6 servings Ingredients 2 lbs pork chops, 3/4 in thick (6 pork chops) Salt and pepper 2 Tablespoon vegetable oil 2 bunches of purslane, cleaned and thick stems removed (about 3 cups) 1 1/2 lb tomatillos 4 serrano peppers* 2...
Red Kidney Bean Burger Bowls
Recipe adapted from allnutritious.com Makes 4 prep bowls Ingredients Burgers 16 oz can red kidney beans, rinsed and drained1/2 red bell pepper1/2 cup scallions, chopped1/2 cup parsley4 cloves garlic, peeled1 large egg1 Tbsp cumin1/2 tsp salt1/2 tsp chili powder1/2 cup...
Mediterranean Kale Salads in Jars
Recipe found on theclevercarrot.com Amount of ingredients and servings will depend on the size of jars used Ingredients For The Salad Cherry tomatoes, halved or left wholeMarinated artichoke hearts (grilled ones are even best)Assorted olives, pittedChickpeas, rinsed...
Watermelon Gazpacho
Recipe sourced from loveandlemons.com Yields 6 servings Ingredients 4 heaping cups cubed seedless watermelon1 English cucumber, diced, reserve half3 medium tomatoes, diced, reserve half1 small red bell pepper, diced, reserve half⅓ cup chopped scallions, diced, reserve...
Roasted Cabbage Steaks With Crispy Chickpeas & Herby Croutons
Recipe found on epicurious.com Makes 4 servings Ingredients 2 medium purple or green cabbages (4–5 lb. total; second cabbage optional) 2 tsp. (or more) kosher salt, divided 1 3/4 tsp. freshly ground black pepper, divided 2 (14.5-oz.) cans chickpeas, drained, rinsed 1...
Jamaican Bok Choy
Recipe adapted from healthiersteps.com Makes 4 servings Ingredients 1 pound bok choy1 Tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 2 stalks scallions, chopped 1 medium red bell pepper, cut into slices 2 sprigs fresh thyme or 1/2 teaspoon dried...
Quick Pickled Salad Turnips
Recipe sourced from ripleyorganicfarm.com Ingredients 1 bunch salad turnips, washed and sliced thinly1 teaspoon salt1/2 cup rice wine vinegar1 teaspoon sugar1/2 teaspoon black peppercorns, crushed3 thin slices of ginger Directions Place turnip slices in a small bowl...
Orichette with Caramelized Fennel and Summer Vegetables
Recipe featured on healthy-delicious.com Serves 4 Ingredients 8 oz dry orichette (or other small pasta such as mini shells) 2 Tbs olive oil 1 bulb fennel, chopped 1/4 cup red onion, diced 2 cloves garlic, minced 1/2 summer squash, chopped 1/2 small eggplant (about the...
Vegan Egg Roll in A Bowl
Recipe found on makeitdairyfree.com Makes 6 servings Ingredients 2 Tablespoon olive oil 1 sweet onion, thinly sliced 6 cloves garlic, minced 1 inch fresh ginger, grated 3 cups cooked brown lentils, rinsed and drained (about 1.5 - 2 cups dried, then cooked) 3 cups red...
Collard Green Wraps
Recipe sourced from feastingathome.com Makes 4 servings Ingredients 4 extra large collard green leaves (or use chard - see notes) 1 1/2 cups hummus 1 cup crispy turmeric tofu cubes or baked tofu 1–2 avocados 1/2–1 cup grated carrots (feel free to substitute with...
French-Style Sorrel Soup
Recipe found on honest-food.net Serves 4 people Ingredients 4 Tablespoons unsalted butter, divided 1/2 cup chopped green onions (or ramps or other wild onion) 4 - 6 cups of chopped sorrel, packed Salt 3 Tablespoons flour 1 quart chicken stock or vegetable stock 2 egg...
Garlic Scape Dressing
Recipe sourced from thespruceeats.com Yields 8 servings Ingredients 2 garlic scapes, coarsely chopped2 green onions, coarsely chopped1 teaspoon honey2 teaspoons Dijon mustard1/4 cup red wine vinegar1 Tablespoon lemon juice1 dash salt1/8 teaspoon freshly ground black...
Potato Garlic Scape Soup
Recipe found on itsavegworldafterall.com Makes 4 servings Ingredients 2 Tablespoon olive oil1.5 cups garlic scapes roughly sliced; about 3 bunches or 20 scapes1 sweet onion, diced4 cups white potatoes, diced; about 8-10 mini potatoes or 1-2 russet potatoes¼ teaspoon...
Cilantro Chimichurri
Recipe found on laurafuentes.com Makes 1 1/2 cups Ingredients 1 bunch cilantro, about 1 cup packed1 bunch Italian parsley, about 1 cup packed¼ cup fresh lime juice (1-2 limes)½ cup olive oil¼ cup chopped onion2 garlic cloves2 teaspoons ground cumin¾ teaspoon kosher...
Sliced Strip Steak with Arugula and Parsley
Recipe sourced from bonappetit.com Makes 4 servings Ingredients 2 1" - thick boneless New York strip steaks (about 10 ounces each) Kosher salt and freshly ground black pepper 1 bunch arugula, tough stems removed ¼ medium red onion, thinly sliced 1 red chili pepper,...
Hibiscus Ginger Punch
Recipe sourced from thekitchn.com Yields ~12 servings Ingredients 4 1/2 cups water1 cup dried hibiscus blossoms1 (2-inch) piece of ginger, thinly sliced1 cup sugar4 cups chilled ginger ale2 (750-mL) bottles chilled sparkling mineral waterOptional: ice, garnishes of...
Lemon Mint Mocktail
Recipe found on thelittlestcrumb.com Makes 1 mocktail Ingredients 10 mint leaves2 oz simple syrup1 tsp honey4 oz lemon juice, freshly squeezed (about 2 lemons)2 to 3 oz club soda Directions In a lowball cocktail glass, gently muddle the mint leaves, simple syrup and...
Spring Pasta with Nettle Pesto
Recipe found on feastingathome.com Makes 3 - 4 servings Ingredients 8 oz linguine (or any pasta, author used spinach flavored)3– 4 cups raw stinging nettles2– 3 medium garlic cloves1/4 cup pine nuts, lightly toasted- reserving 1 Tablespoon for garnish1/4 cup good...
Nettle & Honey Cake with Almond Whipped Cream
Recipe adapted from northwildkitchen.com Ingredients 2 big handfuls of young nettle leaves, washed½ cup (113 g) butter1 cup (220 g) sugar3 eggs½ cup (125ml) honey2 cups (300 g) flour2 tsp baking soda Frosting 1 ¼ cup heavy cream1 Tb sugar¼ tsp almond extract...
Mediterranean Strawberry Orzo Pasta Salad
Recipe found on themediterraneandish.com Makes 6 servings Ingredients 8 oz baby broccoli, tough ends removedExtra virgin olive oilSalt1 ½ cup orzo pasta1 shallot, minced1 cup minced scallions1 cup packed fresh chopped parsley15 - 20 fresh basil leaves, torn 2...
Strawberry Elderflower Scone Cake
Recipe sourced from occasionallyeggs.com Yields 10 pieces Ingredients Elderflower Lemon Scone 2 cups light spelt flour*¼ cup coconut sugar1 Tablespoon baking powder2 teaspoons arrowroot powder or cornstarch¼ teaspoon sea salt¼ cup solid coconut oil¾ cup coconut...
Spring Vegetable & Goat Cheese Frittata
Recipe found on simplystacie.net Makes 6 servings Ingredients 1 tsp extra virgin olive oil 1 medium zucchini cut in half and chopped ½ lb asparagus spears chopped in 1 inch pieces 1 small onion sliced thinly 8 large eggs ½ cup cherry or grape tomatoes halved ¼ cup...
Shrimp Avocado Tostadas
Recipe sourced from aheadofthyme.com Yields 8 tostadas Ingredients For the shrimp: 1 pound white shrimp, peeled, deveined and tails removed1 Tablespoon olive oil1 teaspoon ground cumin1 teaspoon chili powder (optional for a kick)½ teaspoon paprika½ teaspoon garlic...
Festive Sourdough Focaccia
Recipe and images sourced from forksoverknives.com Makes one 13x18-inch focaccia Ingredients 1 cup fed sourdough starter or discard2 teaspoons tahini2 teaspoons Date Paste2 cups whole wheat flour1 cup unbleached bread flour or all-purpose flour1 cup potato flour2...
Vegan Wellington
Recipe found on veganricha.com Yields 6 servings Ingredients 1 teaspoon vegetable oil1/2 medium onion, chopped5 cloves of garlic, chopped3/4 cup walnuts, chopped6 to 8 oz mushrooms, chopped1/2 cup carrots, chopped1/4 cup peas3/4 to 1 teaspoon ground sage1/2 teaspoon...
Winter Salad with Kale and Pomegranate
Recipe found on wellplated.com Makes 4 servings Ingredients For the Winter Salad: 1/2 cup pecan halves1/2 small red onion10 ounces kale stems, removed and chopped into ribbons (if using bagged, pre-cut kale, use 8 ounces)1 small pomegranate to yield 1/2 cup seeds4 ...
Warm Winter Chickpeas
Recipe sourced from howsweeteats.com Makes 2 - 3 servings Ingredients 2 Tablespoons unsalted butter 1 cup sliced mushrooms (author used baby bellas) 6 - 8 Brussels sprouts, thinly sliced 1 can (15 oz) chickpeas, drained and rinsed 2 slices cardamom sugared bacon*,...
Baked Shells & Broccoli with Ham and Cheesy-Creamy Cauliflower Sauce
Recipe found on marthastewart.com Makes 8 servings Ingredients 1 teaspoon extra-virgin olive oil1 small head cauliflower, cored and chopped (3 cups)6 garlic cloves, roughly chopped4 medium shallots, roughly choppedCoarse salt and freshly ground black pepper4 teaspoons...
Winter Galette
Recipe sourced from foodandwine.com Yields 6 -8 servings Ingredients DOUGH: 3/4 cup all-purpose flour, plus more for dusting3/4 cup whole-wheat flour1/2 teaspoon kosher salt1 stick unsalted butter, cubed and chilled1/4 cup sour cream2 Tablespoons ice water1...
Southwest Winter Slaw
Recipe by Dani Lind, found on driftlessorganics.com Ingredients 4 cups mixed root vegetables, grated (beets, peeled celeriac, turnips, peeled rutabaga, carrots, etc.)Juice & zest of 1/2 lemon1 egg yolk1 tsp. apple cider vinegar1 tsp. grainy mustard1 tsp. honey¼...
Black Bean Soup With Chorizo and Braised Chicken
Recipe found on seriouseats.com Serves 4 - 6 Ingredients 1 pound dried black beansKosher salt2 pounds chicken drumsticks or thighsFreshly ground black pepper1 Tablespoons canola or vegetable oil6 ounces smoked Mexican or Spanish chorizo, cut into...
Roasted Sweet Potato & Delicata Squash With Cranberry Agrodolce
Recipe sourced from epicurious.com Makes 8 servings Ingredients 4 delicata squash (about 4 pounds total), halved crosswise, seeded, sliced into ½"-thick rings 3 pounds sweet potatoes (about 7 small or 5 medium), cut into ¾"-thick rounds 2 Tablespoons extra-virgin...
Utica Greens
Recipe found on houseofnasheats.com Serves 4 Ingredients ½ cup plain breadcrumbs (not Panko style) ½ cup freshly grated Pecorino-Romano or Parmesan cheese 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper ½ teaspoon dried oregano 4 Tablespoons olive oil,...
Prosciutto and Honey Burrata Pizza
Recipe sourced from butternutbakeryblog.com Ingredients Pizza Dough 2 – 2 1/4 cups all purpose flour1 envelope instant yeast1 1/2 tsp granulated sugar1/2 tsp salt2/3 cup warm water 3 Tbsp olive oil Topping 3 Tbsp olive oil2 cloves garlic1 tsp dried oregano1/2 tsp...
Escarole with Crisped Potatoes and Onions
Recipe found on highgroundorganics.com Makes 4 servings Ingredients 1 head escarole, chopped and washed, some water left on leaves 2 - 3 cups of potatoes, such as Yukon Gold or other starchy type, boiled until just tender and sliced ¼ inch thick 1 small onion, cut...
Moroccan Stew with Butternut Squash and Chickpeas
Recipe sourced from rachelcooks.com Yields 6 servings Ingredients 2 Tablespoons olive oil 3 cups cubed butternut squash (1/2 inch cubes) 1 cup chopped onion (about 1 medium onion) 1 cup chopped carrots (about 2 carrots) 3/4 cup chopped celery (about 2 stalks) 4 cloves...
Tangy Green Tomato Chili
Recipe found on holajalapeno.com Makes 8 - 10 servings Ingredients 1/4 cup olive oil1 large white onion, diced3 cloves garlic, minced2 poblano peppers, seeded and diced2 jalapeños, seeded and diced (leave seeds in if for a spicier flavor)1 pound ground beef1...
Shalgam ki Sabzi (Indian Style Curried Turnips)
Recipe sourced from greenbowl2soul.com Makes 4 servings Ingredients 1 lb turnips, peeled and chopped into small cubes 1 red onion, finely chopped 1 tomato, finely chopped ½ Tablespoon ginger-garlic paste 1-2 green chili pepper, finely chopped A handful of fresh...
Sesame-Roasted, Maple Chipotle Delicata Squash
Recipe found on viktoriastable.com Serves 3 - 4 as a side or appetizer Ingredients 2 delicata squashes 1/2 cup mix of black and white sesame seeds 4 Tbps coconut oil 4 Tbps maple syrup 1 tsp adobo sauce from chipotle peppers, or mashed chipotle peppers A pinch of...
Brown Butter Pumpkin Grits
Recipe sourced from peasandcrayons.com Makes 4 servings Ingredients 2 cups broth, veggie or chicken1 cup old fashioned grits (not instant)¼ tsp salt to taste4 Tbsp unsalted butter1 cup whole milk¾ cup pumpkin puree⅛ tsp dried sage (or nutmeg if preferred)Salt and...
Salad Turnips with Mint and Honey
Recipe found on ripleyorganicfarm.com Ingredients 4 Tablespoons butter or oil1 bunch salad turnips, tops removed and saved for another use and roots chopped into bite sized chunks1-2 Tablespoons honey (to taste)3-4 Tablespoons fresh mint, mincedSalt and pepper to...
Scalloped Daikon
Recipe sourced from cookingchew.com Makes 4 servings (one serving is a quarter of the pan) Ingredients 1 lb daikon radish, thinly sliced 2 cups chicken broth 2 cups water 2 Tbsp butter 2 Tbsp almond flour 3/4 cup whipping cream (heavy cream) 1 1/2 cups cheddar cheese,...
Crispy Tokyo Bekana Salad
Recipe courtesy of mcdougalsfarm.com Serves 2 - 4 Ingredients One head or bunch of Tokyo Bekana Cilantro, to tasteGreen onions/scallions, to taste2 Tablespoons red wine vinegar1 Tablespoon rice vinegar1 Tablespoon soy sauce1/2 teaspoon sesame oil2 Tablespoons canola...
Broccoli Rabe Soup
Recipe sourced from shelovesbiscotti.com Serves 4 Ingredients 2-3 Tablespoons olive oil, extra virgin1 medium onion, chopped3-4 cloves garlic, minced1 bunch broccoli rabe, previously boiled and drainedSalt to tastePepper to tasteChili flakes to taste2 cups vegetable...
Creamed Swiss Chard
Recipe found on spendwithpennies.com Makes 4 servings Ingredients 1 bunch Swiss chard 1 teaspoon olive oil 2 cloves garlic, minced ½ cup heavy cream ¼ teaspoon seasoned salt, or to taste ¼ teaspoon black pepper Directions Wash chard and dab dry. Separate stems from...