Stearns Farm Cookbook 2020 Recipe Submission Form
Use this form to submit your recipes to the Stearns Farm Cookbook! We want our cookbook to represent how our Stearns Farm community enjoys their CSA share, so we encourage you to share recipes for any type of dish, in any food tradition.
If you’re like us, however, you probably improvise ingredient quantities, cooking times, and the steps you follow. By observing the guidelines below as you fill out the submission form, you can help to ensure that any reader can make your favorite recipe.
General guidelines
- Each recipe must include at least one ingredient that comes from your summer or winter farm share (fruit from your fruit share counts, too). It does not have to be the main ingredient.
- Recipes should serve 4-8 people. Estimates are OK.
- Please submit only recipes that you have cooked yourself.
- We can only publish original recipes. Because the basics of many recipes are the same, however, we can consider using recipes inspired by another source if your version is substantially different from what was published. If you got the idea for your recipe from a published source, please include a reference to the original source (either a link, if it is from a blog or website, or the title and author of the cookbook you used) and include a note about what you have changed. Do not submit recipes that you cook step by step from a recipe published by someone else.
- Include your name and a way to contact you in case we have questions.
- Please see our sample recipe for an example of how to write yours.
Recipe submission form
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Recipes by Name
- A Showstopper of a Salad
- All Purpose Vinaigrette
- Aloo Arugula (Spicy Potatoes with Arugula)
- Apple and Carrot Salad
- Apple Celeriac Remoulade with Crab
- Apple, Onion & Cranberry Stuffing
- Arugula and Bacon Frittata
- Arugula Pesto Farfalle with Chicken
- Autumn Minestrone
- Baba Ganoush, Grilled Eggplant with Lentils and Eggplant Fritters
- Baby Greens with Roasted Beets and Potatoes
- Baby Spinach Frittata with Sweet Potato Hash Crust
- Bacon, Kale and Cheese Scones
- Baked Acorn Squash
- Baked Panko-Breaded Zucchini Fries
- Baked Stuffed Eggplant
- Baked Summer Squash
- Baked Zucchini and Tomato Tian
- Basic Cole Slaw
- Beans, Greens & Fennel
- Beef Stew with Root Vegetables
- Beef Stew with Root Vegetables
- Beet Citrus and Avocado Salad
- Beet Dip
- Beet Risotto with Greens
- Beet Salad with Avocado and Feta
- Beet-Cured Salmon Gravlax
- Beet, Carrot and Pistachio Salad
- Beetroot, Red Onion and Feta salad
- Beets and Carrots
- Beets and Greens
- Beets Roasted with Raspberry Vinegar
- Beets With Goat Cheese, And Pistachios
- Beets with Pecorino, Pecans, and Shishito Peppers
- Best Bok Choy
- Bigos (Polish Hunter’s Stew)
- Bildner’s Famous Potato Salad
- Black Bean Tacos With Greens
- Black Bean Tacos With Greens
- Blanched Sugar Snap Peas
- Blueberries Gone Wild
- Blueberry Buttermilk Pancakes
- Blueberry Cream Tart
- Blueberry Lavender Mojito
- Bobby Flay’s Tomatillo Avocado Salsa
- Bok Choy Chicken Soup
- Bok Choy Salad
- Bow Tie Pasta with Peas
- Braised Baby Bok Choy
- Braised Baby Bok Choy
- Braised Beet (or Any) Greens
- Braised Greens Tacos
- Braised Kale and Red Potatoes
- Braised Kohlrabi with Tarragon
- Braised Napa Cabbage
- Braised Radishes
- Braised Radishes
- Braised Red Cabbage with Apples and Bacon
- Braising Greens Sweet Potatoes and Apples
- Brazilian Collard Greens
- Broccoli Cheese Bake
- Bruce Jacobson’s Thanksgiving Squash Pie
- Buddha Bowl with Tahini-Tamari Dressing
- Buttercup Salsa Cheese Dip
- Buttermilk Mashed Potatoes
- Butternut Gorgonzola and Sage Tart
- Butternut Gorgonzole and Sage Tart
- Butternut Squash & Potato Gratin with Walnut Crust
- Butternut Squash and Apple Casserole
- Butternut Squash and Apple Soup
- Butternut Squash and Carrot Soup
- Butternut Squash Lasagne
- Butternut Squash Muffins
- Cabbage and Potatoes
- Cabbage Salad
- Cabbage Slaw with Fresh Mint
- Caldo Verde
- Caramelized Black Pepper Chicken
- Caramelized Butternut Squash
- Caramelized Turnips
- Carmelized Shallots
- Carne En Su Jugo
- Carrot and Ginger Soup
- Carrot and Potato Latkes
- Carrot Cake
- Carrot Macaroni and Cheese
- Carrot Oatmeal Cookies
- Carrot Salad with Harissa Feta and Mint
- Carrot Soup with Coconut Milk
- Carrot Top Chimichurri
- Carrot-Halwa Blondie Bars
- Carrots with Pine Nuts and Basil
- Cauliflower & Kale Hash with Fried Egg & Hollandaise
- Celeriac Root and Potato Pancakes
- Celeriac Soup
- Cheesy Twice-Baked Sweet Potatoes with Black Beans & Avocado
- Chef Meg’s Roasted Beet Salad
- Cherry Tomato Couscous
- Cherry Tomato Couscous
- Cherry Tomato Cream Sauce
- Chicken and Tomatillo Stew
- Chicken and Tomatillo Stew
- Chicken Braised with Lemon, Fennel and Garlic
- Chicken Lettuce Wraps
- Chicken Lettuce Wraps
- Chicken Lettuce Wraps and Moo Shu Vegetables
- Chicken Traybake with Chorizo, Tomato and Red Peppers
- Chickpea and Carrot Sauté
- Chickpea Flour Frittata With Sweet Potatoes & Kale
- Chili Jam
- Chili-Topped Sweet Potatoes
- Chinese Steamed Greens
- Chocolate Zucchini Cake
- Chunky Curried Kabocha Squash Dip
- Citrus Glazed Carrots
- Citrus Marinated Beets
- Classic Caponata
- Classic Shallot Butter
- Colcannon
- Cold Beet Yogurt Soup
- Cold Cucumber Mint Soup
- Cold Fresh Pea Soup
- Collard Greens And Kale Pesto
- Community Supper Blueberry Cake
- Cooked Mixed Greens Greek Style
- Cooked Tomato Salsa
- Cooking with Garlic Scapes: Stir Fry
- Coriander Chicken Thighs with Miso-Glazed Root Vegetables
- Corn & Tomatillo Soup
- Corn and Butternut Squash Chowder
- Cream of Green Bean Soup
- Creamed Hearty Greens
- Creamy Baked Cabbage with Fresh Thyme
- Creamy Leek Mashed Potatoes
- Crispy Baked Tomatoes
- Crispy Daikon Cakes
- Crispy Pork Cutlets with Fennel Salad
- Crispy Potatoes with Lemon and Parsley
- Crispy Smashed Potatoes
- Crunchy Rainbow Stir-Fry
- Crustless Onion Quiche
- Cucumber & Mint Limeade
- Cucumber Dill Greek Yogurt Salad
- Cucumber Mint Sorbet:
- Cucumber Salad
- Cucumber Sandwich
- Cucumbers With Scallions And Chili Oil
- Cucumbers with Sour Cream
- Cucumbers with Sour Cream
- Cumin Chicken with Tomatillo Sauce
- Curried Carrot-Ginger Soup
- Curried Chickpea and Summer Vegetable Stew
- Curried Parsnip Soup
- Curried Winter Squash Puree
- Daikon Radish Kimchi
- Double Celery Soup
- Double-Dutch Mac & Cheese With Chard
- Dried Tomato Pesto
- Early Summer Salad
- Easy Pickled Carrots
- Easy Potato Leek Soup
- Easy Turmeric Eggplant Curry
- Eggplant and Feta Salad
- Eggplant Caponata
- Eggplant Rolls
- Eggplant Spread
- Escarole – Just Sauté It!
- Escarole and Rice Soup
- Escarole and Rice Soup
- Escarole and White Bean Soup
- Escarole Frittata
- Fall Wheatberry Salad with Goat Cheese
- Fast Scallion Pancakes
- Fast Scallion Pancakes
- Fettucine with Goat Cheese, Arugula, and Tomatoes
- Flank Steak with Green Goddess Sauce
- French Potato Salad
- French Tomato Tarte
- Fresh Strawberry Daiquiri
- Fresh Tomato Marinara
- Fresh Tomato Sauce
- Fresh Tomato Sauce 2
- Fried Green Tomatoes
- Fried Green Tomatoes
- Fried Rice with Thai Basil
- Fried Tomatillos with Cilantro Chive Aioli
- Frittata Bites with Chard, Sausage, and Feta
- Frittata with Greens & Potatoes
- Frittata with Spinach, Potatoes, and Leeks
- Fudgy Kale Brownies
- Garlic Farm Scape Pesto Recipe
- Garlic Roasted Radishes
- Garlic Scape and White Bean Dip
- Garlic Scape Chimichurri
- Garlic Scape Goodness – Bonus Recipe
- Gazpacho Many Ways
- Gently Stewed Beets
- German Beet and Potato Salad
- Ginger Pickled Beets
- Glorious Greens
- Goat Cheese and Chard-Stuffed Chicken Breasts
- Goat cheese, Cranberry and Walnut Salad
- Golden Spinach Strata
- Golden Turmeric Noodle Miso Soup
- Golden Winter Soup
- Gorgonzola Onions au Gratin
- Grandmother’s Radish Leaf Soup
- Grapefruit and Mint Mojito
- Grated Beet & Carrot Salad
- Grated Carrot Salad
- Grated Raw Beet Salad
- Greek Salad Kabobs
- Green Beans with Charred Onions
- Green Beans with Garlic, Lemon, Oregano and Black Pepper
- Green Beans with Garlic, Lemon, Oregano, and Black Pepper
- Green Chile and Chicken Stew
- Green Herb and Beef Stew
- Green Herb Shrimp with Summer Squash Couscous
- Green Onion Drop Biscuits
- Green Sauce
- Green Tomato and Jalapeno Jam
- Green Tomato Chutney
- Green Tomato Chutney
- Green Tomato Pie
- Green Tomato Salsa
- Green Tomato Salsa Verde
- Greens Smoothie with Mango
- Greens Soup with Sausage and Potatoes
- Greens With Radishes and Snap Peas
- Grilled Antipasto of Green and Yellow Zucchini with Black Olive-Lemon Vinaigrette
- Grilled Bread with Eggplant & Basil
- Grilled Eggplant
- Grilled Eggplant, Tomato and Goat Cheese
- Grilled Garlic Herb Flank Steak with Avocado Corn Salsa
- Grilled Greeen Onions
- Grilled Leeks with Spicy Grilled Corn Salsa
- Grilled Napa Cabbage with Chinese Mustard Glaze and Scallions
- Grilled Panzanella
- Grilled Red and Green Cabbage Slaw
- Grilled Red Potatoes
- Grilled Stuffed Chile Rellenos
- Grilled Summer Squash and Zucchini
- Grilled Summer Squash and Zucchini
- Grilled Tomato Tart
- Grilled Zucchini Flatbreads
- Harvest Bowl Recipe
- Harvest Vegetable Soup with Tomatoes
- Healthyish Breakfast Sandwiches
- Hearty Portuguese Kale Soup
- Hearty Winter Vegetable Soup
- Heirloom Tomato Galette with Pecorino
- Heirloom Tomato Tart with Parmesan Crust
- Herb and Onion Scone
- Herbed Heirloom Tomato Salad
- Herbed Smashed Cucumbers
- Herbed Summer Squash and Potato Torte
- Herby Dutch Baby With Smoked Salmon
- Homemade Red Pepper Flakes
- Honey-Glazed Braised Carrots & Turnips
- Hot and Spicy Marinated Cucumbers
- Husk Cherry and Goat Cheese Salad
- Husk Cherry Pie
- Ice Water Salad
- Insalata Caprese
- Israeli Couscous with Sautéed Cherry Tomatoes and Basil
- Italian Sausage and Pasta Pot
- Japanese-Inspired Potato Salad
- Julia Child’s Ratatouille
- Kabocha Gratin
- Kale & Roasted Squash Salad
- Kale and Farro Soup
- Kale and Olive Oil Mashed Potatoes
- Kale and Sweet Potato Minestrone
- Kale and Sweet Potato Minestrone (30 minutes)
- Kale and White Bean Soup
- Kale Chips
- Kale Latkes
- Kale smoothie with Pineapple and Banana
- Kale with Cannellini Beans
- Kale-Angel Hair with Orange-Chili Oil and Toasted Almonds
- Kale-Apple Smoothie
- Kale, Red Cabbage and Apple Slaw
- Kerry’s Beet Burgers
- Kickin Collard Greens
- Kidney Bean and Pineapple Curry
- Kohl-whaa? It’s on the stand!
- Kohlrabi and Cabbage Salad with Maple Lemon Dressing
- Kohlrabi and Carrot Pancakes
- Kohlrabi and Celery with Mustard Vinaigrette
- Kohlrabi Cakes
- Kohlrabi French Fries
- Kohlrabi Frittata and Kale Kohlrabi Salad
- Kohlrabi Slaw
- Kounoupithi Kapama (Greek Braised Cauliflower)
- Lacto-fermented Dilly Beans
- Lavender Lemonade
- Leek and Potato Soup
- Leek and Pumpkin Soup
- Leeks Slow Cooked in Olive Oil
- Lemony Lentil Soup with Collards
- Lentil Vegetable Soup
- Lentil Vegetable Soup
- Lentil-Smothered Greens on Fried Bread
- Leslea’s Roasted Onions
- Lidia’s Ribollita
- Lime Peanut Coleslaw
- Linguine with Clams and Braised Greens
- Linguine with Green Cabbage and Pancetta
- Lobster Pasta with Burst Tomatoes and Lemony Breadcrumbs
- Low Fat Roasted Vegetable Broth
- Maple Braised Butternut Squash with Fresh Thyme
- Maple Carrot Oatmeal Muffins
- Maple-Glazed Carrots
- Maple-Roasted Butternut Squash Bisque
- Maple-Roasted Butternut Squash Bisque
- Marcella Hazan’s Tomato Sauce
- Mario Batali’s Italian Potato Salad
- Mark Kelly’s Coconut Beet Curry
- Marsala Braised Carrots
- Mediterranean Beet and Feta Skillet Bake
- Mediterranean Chard
- Melanzane Fritte (Fried Eggplant)
- Melting Napa Cabbage
- Mexican Pickled Tomatillos
- Meyer Lemon Brisket with Pomegranate Gremolata
- Milanese Style Chard and Scallions
- Minestrone Soup
- Miso Ramen with Bok Choy
- Miso Turnips
- Mixed Greens Salad with Blueberry Vinaigrette
- Mizeria (Polish Cucumber Salad)
- Morning Glory Zucchini Bread
- Moroccan Carrot Salad with Oranges & Medjool Dates
- Moussaka (Greek Eggplant Casserole)
- Mushroom Salad with Parsley, Lemon, and Parmesan
- My Favorite Kale Smoothie
- Napa Cabbage Rolls
- New Bedford Portuguese Kale Soup
- New Potato and Summer Squash Au Gratin
- Nicoise Salad
- Nikki’s Sweet Potatoes
- No-Noodle Butternut Squash and Swiss Chard Lasagna
- One Pot Creamy French Onion Pasta Bake
- Onion Pie
- Onion Soup
- Orecchiette with Sausage and Kale
- Oriental Chicken Salad with Almonds
- Oven Fried Parsnips
- Oven Roasted Root Vegetables
- Oven Roasted Root Vegetables
- Oven-roasted Squash with Garlic and Parsley
- Palak Paneer
- Panzanella Bread Salad
- Parsnip and Rosemary Risotto
- Parsnips with Breadcrumbs
- Paska (Ukrainian Easter Bread)
- Pasta Shells with Escarole, Sausage, and Cheese
- Pasta with Baked Cherry Tomatoes
- Pasta With Eggplant, Zucchini and Tomatoes
- Pasta with Fresh Tomato Sauce
- Pasta with Tomatoes, Basil and Chard
- Penne Alla Norma
- Penne with Pomodoro Crudo
- Penne with Roasted Tomatoes and Herbed Goat Cheese
- Pennette with Swiss Chard Ragu
- Peppers and Anchovies
- Peppers and Chicken with Balsamic Vinegar
- Peppery Kohlrabi Slaw
- Pickled Beets
- Pickled Garlic Scapes
- Pickled Hot Peppers
- Pizza with Garlic Cream and Nettles
- Pomodoro Sauce
- Popcorn
- Pork & Pepper Stew
- Pork and Tomatillo Stew
- Portobello Vegan Beef(less) Stew
- Potato & Onion Bake (Boulangère Potatoes)
- Potato and Spinach Soup
- Potato and Spinach Soup
- Potato Rosemary Soup
- Potato-Kale Hash with Eggs
- Potatoes and Lentils with Garam Masala
- Provençal Tian (Eggplant, Zucchini, Squash & Tomato Casserole)
- Pumpkin Cinnamon Rolls
- Pumpkin Puree
- Quick Carrot Top Pesto
- Quick Carrot-Top Pesto
- Quick Pickled Beets
- Quick Pickled Cucumbers, Carrots and Shallots
- Quick Vegan Curry
- Quick-Pickled Vegetable Salad
- Quick-Pickled Vegetables
- Quick-Roasted Beet Slices
- Quinoa and Cabbage Salad
- Radicchio Salad with Sour Cream Ranch
- Radish & Goat Cheese Sweet Potato Toast
- Radish Butter
- Radish Butter
- Radishes with Burrata
- Ratatouille Subs
- Raw Tuscan Kale Salad
- Red Cabbage Coleslaw
- Red Cabbage Slaw with Cranberry Dressing
- Refrigerated Kosher Dill Pickles
- Refrigerator Dill Pickles
- Refrigerator Half-Sour Tomatoes
- Refrigerator Pickled Garlic Scapes
- Rice and Potato Soup w Parmigiano
- Rice Stuffed Tomatoes
- Risotto with Sweet Peppers and Green Beans
- Roast Chicken with Beets & Cilantro Crema
- Roasted Baby Leeks with Thyme
- Roasted Beet & Strawberry Salad
- Roasted Beet Sandwiches with Ginger, Fennel & Goat Cheese
- Roasted Beet Tzatziki
- Roasted Beets with Orange Aioli and Grains
- Roasted Bell Pepper Gazpacho
- Roasted Brussel Sprouts with Cranberry Brown Butter
- Roasted Brussels Sprouts with Orange Butter Sauce
- Roasted Butternut Squash
- Roasted Butternut Squash Soup
- Roasted Butternut Squash with Cranberry-Ginger Butter & Toasted Walnuts
- Roasted Carrot Curried Soup
- Roasted Carrots
- Roasted Carrots with Lemon, Feta, and Mint
- Roasted Cherry Tomato and Fennel Soup
- Roasted Corn Pudding in Acorn Squash
- Roasted Delicata Squash with Quinoa Salad
- Roasted Eggplant Spread
- Roasted Fennel with Parmesan
- Roasted Kohlrabi
- Roasted Mini Eggplant
- Roasted Peppers with Spaghetti Stuffing
- Roasted Radish and Potato Salad with Mustard and Cumin
- Roasted Red Peppers
- Roasted Spring Onion and Beet Salad
- Roasted Spring Onion and Beet Salad
- Roasted Tomatillo Salsa
- Roasted Tomato Soup
- Roasted Tomatoes
- Roasted Turnips and Pears with Rosemary-Honey Drizzle
- Roasted Vegetable Galette with Olives
- Roasted-Turnips with Maple and Cardamom
- Rosemary Roasted Potatoes
- Rosemary Ruby Cocktail
- Rustic Cabbage Soup
- Rustic Onion Tart
- Rustic Onion Tart
- Sage and Butternut Squash Risotto
- Salad of Potatoes Green Beans Zucchini and Herbs
- Salmon Provencal with White Wine and Tomatoes
- Salt and Vinegar Mashed Potatoes
- Sancocho (Chicken and Root Vegetable Soup)
- Sauerkraut
- Sausage & Broccoli Carbonara
- Sausage and Escarole Tartine
- Sauteed Chicken and Radishes with Mustard and Tarragon
- Sauteed Chicken and Radishes with Mustard and Tarragon
- Sauteed Radishes with Mint
- Sautéed Swiss Chard
- Sauteed Zucchini with Garlic and Lemon
- Savory Potato and Onion Knishes
- Scallion Turkey Burgers
- Seared Sugar Snap Peas
- Sesame Asian Bok Choy Salad
- Sesame Cucumber Noodles
- Shaved Carrot Salad with Scallions and Sesame Seeds
- Sheet-Pan Baked Feta With Broccolini, Tomatoes and Lemon
- Shredded Beet, and Carrot Salad
- Shrimp & Fennel Risotto
- Shrimp & Scallion Pancakes
- Shrimp and Snow Pea Stir-Fry
- Shrimp and Tomato Tacos
- Sichuan-Style Stir-Fried Greens
- Sichuan-Style Stir-Fried Greens
- Simple Spring Salad with Orange Vinaigrette
- Simple Spring Salad with Orange Vinaigrette
- Simple Vegetable Paella
- Simple Vegetable Paella
- Sirloin Chili with Tomatoes
- Slow Cooker Minestrone
- Slow Roasted Cherry Tomatoes
- Slow Roasted Cherry Tomatoes
- Slow Roasted Tomatillos and Tomatoes
- Slow-Cooked Butternut Squash Shakshuka
- Slow-Cooker Chipotle Beef Tacos with Cabbage and Radish Slaw
- Smashed Celeriac
- Smoked Eggplant and Tomato Pitas
- Smoked Salmon Wrapped in Zucchini
- Smoky Eggplant Dip
- Smoky Eggplant Salad
- Smoky Grilled Eggplant and Tomato
- Smoky Mashed Caramelized Eggplant and Onions
- Smoky Wild Rice Mushroom Veggie Burgers
- Smothered Cabbage Venetian Style
- Snow Pea and Zucchini Salad
- Snow Peas and Garlic Scape Saute
- Soul Food Collard Greens
- Soup with 44 Cloves of Garlic
- Sourdough Pumpkin Spice Bread
- Spaghetti SquashTostadas
- Spanish Garlic Soup
- Spanish Garlic Soup
- Sparkling Basil, Lemon, and Mint Mocktail
- Spiced Beet Cocktail
- Spicy Escarole
- Spicy Roasted Daikon Radish French Fries
- Spicy Southern Greens with Tasso and Andouille
- Spicy Spanish Rice
- Spicy Thai Shrimp & Baby Bok Choy Stir-Fry
- Spicy Thai Shrimp and Bok Choy Stir-Fry
- Spicy Thai Shrimp and Bok Choy Stir-Fry
- Spicy Winter Squash-Soup
- Spinach and Ricotta Stuffed Shells
- Spinach Rice
- Spinach Rice
- Spinach Smoothie with avocado and Apple
- Spinach Strawberry Salad
- Spinach, Grape and Coconut Smoothie
- Spring Green Risotto
- Spring Minestrone Soup with Chickpeas & Vegetables
- Spring Vegetable Pie
- Squash au Vin
- Squash Potage Soup
- Squash Soup with an African Touch
- Steamed Mussels with Fennel
- Stewed Rhubarb
- Stir Fried Garlic Chives
- Stir-Fried Chicken with Bok Choy and Carrots
- Strawberry Balsamic Salad
- Strawberry Bread
- Strawberry-Rhubarb Pickles
- String Bean and Potato Salad
- Stuffed Bell Peppers with Couscous, Tomato and Feta
- Stuffed Cabbage
- Stuffed Pepper Soup
- Stuffed Tomatoes
- Sugar Snap Peas with Lemon and Basil
- Summer Kale Salad with Blueberries, Strawberries and Feta
- Summer Sandwich with Cherry Tomatoes and White Beans
- Summer Sandwich with Cherry Tomatoes and White Beans
- Summer Squash Gratin with Salsa Verde & Gruyere
- Summer Squash, Avocado, and Cherry Tomato Salad
- Summer Vegetable Ceviche
- Summer Vegetable Gnocchi Salad
- Summer-Stuffed Tomatoes
- Summery Green Coleslaw
- Sunday Collards
- Super-Quick Vegetarian Borscht
- Superfood Salad
- Sweet and Spicy Sweet Potatoes
- Sweet Minted Eggplant
- Sweet Pickled Beets
- Sweet Potato and Kale Frittata with Goat Cheese
- Sweet Potato Casserole
- Sweet Potatoes with Charred Lemons and Crunchies
- Sweet Simmered Winter Squash Soup
- Sweet Simmered Winter Squash Soup
- Sweet Zucchini Cupcakes
- Swiss Chard Squares
- Swiss Chard Stalks with Parmesan Cheese
- Taco Stuffed Peppers
- Taco Stuffed Summer Squash Boats
- Tandoori Carrots With Vadouvan Spice And Yogurt
- Thai Basil Chicken
- Thai-Style Ground Chicken Lettuce Wraps
- The Cuke Cocktail
- The Gardentini
- The Root Cause Cocktail
- Thyme Roasted Onions and Apples
- Tidewater Coleslaw
- Tilapia with Salsa Verde
- Tokyo Bekana Spring Rolls
- Töltött Karalábé: Hungarian Stuffed Kohlrabi
- Tomatillo Cilantro Salsa
- Tomatillo Cilantro Salsa
- Tomatillo Salsa Verde
- Tomatillo Sauce
- Tomatillo Sauce
- Tomato and Zucchini Tart
- Tomato Confetti Fritters
- Tomato-Eggplant Caprese
- Traditional Irish Stew
- Traditional Kim Chi Recipe
- Traditional Toum (Middle Eastern Garlic Sauce)
- Trio of Peas
- Tropi-Cobb Salad
- Turkish Style Pickles (Tursu)
- Turnip & Potato Gratin
- Turnip &Turnip Green Soup
- Turnip and Potato Mash with Sage Butter
- Turnips With Caramelized Onions and Toasted Lentils
- Tzatziki
- Ukrainian Green Borscht
- Uncooked Refrigerator Pickles
- Uncooked Summer Tomato Sauce
- Vanilla and Cardamom glazed Acorn Squash Rings
- Vanilla Mashed Sweet Potatoes
- Vegan Butternut Squash Mac & Cheese
- Vegan Caesar Salad
- Vegan Cashew Cheese and Asparagus Tart
- Vegan Cassoulet with Delicata Squash & Roasted Garlic
- Vegan Lentil Soup
- Vegan Potato Latkes (Potato Pancakes)
- Vegetable Cabbage Soup
- Vegetable Hash Skillet Dinner
- Vegetarian Mock Chopped Liver
- Vegetarian Stuffed Cabbage
- Vegetarian Stuffed Zucchini
- Warm Spring Salad
- Watermelon Agua Fresca
- Watermelon Radish with Herbed Tahini Sauce
- Watermelon, Orange and Feta Salad
- Weeknight Vegetable Roast
- Whipped Sweet Potatoes with Cornflake and Pecan Topping
- White Bean and Kale Stuffed Delicata Squash
- White Bean Chili with Tomatillos
- White Bean Chili with Tomatillos and Ground Turkey
- White Skillet Pizza with Spring Greens & Egg
- Whole-Wheat Peanut Noodles with Veggies
- Wild Rice and Kale Stuffed Delicata Squash
- Wilted Greens with Pine Nuts and Raisins
- Wilted Spinach With Garlic
- Winter Squash and Toor Dal Bisque
- Winter Squash Gratin
- Yellow Squash with Hazelnuts and Pecorino
- Yellow Squash with Onions, Tomato, and Cumin
- Yellow Squash with Onions, Tomato, and Cumin
- Zucchini and Garlic Scape Pesto
- Zucchini Fritters
- Zucchini Pancakes
- Zucchini Pancakes
- Zucchini Pancakes With Lemon Verbena
- Zucchini Soup
- Zucchini with Spaghetti
- Zucchini-Tomato Gratin