Winter Galette

Recipe sourced from foodandwine.com Yields 6 -8 servings Ingredients DOUGH: 3/4 cup all-purpose flour, plus more for dusting3/4 cup whole-wheat flour1/2 teaspoon kosher salt1 stick unsalted butter, cubed and chilled1/4 cup sour cream2 Tablespoons ice water1...

Roasted Corn Pudding in Acorn Squash

Adapted from 101cookbooks.com, recipe by Heidi Swanson Serves 4 to 6 I thought this recipe sounded delicious. I’ll let the author give you some advice on this one! Her tips are as follows: I used an acorn squash here, but you can experiment with other types of...