by Weronika Zawora | Oct 13, 2024 | Recipes
Recipe adapted from The Phở Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles, found on food52.com Makes 4 servings Ingredients Broth 1 whole clove1 brimming teaspoon coriander seedsChubby 1-inch section ginger, peeled, thickly...
by Weronika Zawora | Sep 30, 2024 | Recipes
Recipe sourced from peanutbutterandpeppers.com Makes 4 cups Ingredients 1lbs, carrots, cut into 1″ pieces2 medium apples, peeled, cored and cut into 16 wedges1 small fennel bulb (white part only, cut into wedges)1 Tbsp. olive oil1 clove garlic, minced1 Tbsp....
by Weronika Zawora | Sep 14, 2024 | Recipes
Recipe sourced from cubesnjuliennes.com Yields 6 servings Ingredients 7 oz arugula 3 oz lettuce, roughly torn1/2 cup pecan nuts, halves or chopped2 apples, thinly sliced 2 pears, thinly sliced 3 oz feta cheese, crumbled 3/4 cup pomegranate arils Maple Vinaigrette 4...
by Weronika Zawora | Jun 18, 2023 | Recipes
Recipe sourced from feastingathome.com Makes 4 -6 servings as a side Ingredients 6 cups kohlrabi – cut into matchsticks or grated in a food processor – about three x 4 inch bulbs (you can substitute sliced fennel, apple, jicama, cucumber or cabbage for...
by Weronika Zawora | Feb 13, 2023 | Recipes
Recipe found on womansday.com Makes 4 servings Ingredients 3 Tbsp. olive oil1 10-ounce package cremini mushrooms, quarteredKosher saltPepper1 large shallot, finely chopped2 Gala apples, cut into 1/2-inch-thick wedges1 Tbsp. butter4 small chicken legs (about 2 lbs)1/2...
