Fall Wheatberry Salad with Goat Cheese

Roasted sweet potatoes and wheat berries with salad greens, dried cranberries, walnuts, feta or goat cheese and a maple vinaigrette.  So delicious! Adapted from Bijoux and Bits. Ingredients 1 1/2 cups dried wheatberries 2 sweet potatoes – peeled,...

Beet Salad with Avocado and Feta

This is lovely with a simple grilled fish or chicken: tender beets with a lemon-shallot vinaigrette, greens and feta. Adapted from Cooking Light via My Recipes. Serves: 4 Ingredients 3 medium golden or red beets – trimmed (stems removed) juice and zest of 1...

Arugula Pesto Farfalle with Chicken

Adapted from The Chew, Clinton Kelly Ingredients ARUGULA PESTO : 1/4 cup walnuts 3 cloves garlic (peeled) 1 container baby arugula (5 ounces) 1/2 cup Parmigiano-Reggiano (finely grated) 3/4 cup olive oil Kosher salt (to taste) PASTA : 1 pound farfalle 2 tablespoons...