by Laura Lutz | Jun 14, 2019 | Recipes
Peppery arugula gives this frittata a fresh taste. You can substitute other greens, such as spinach or Swiss chard, if you like. Enjoy it for breakfast or dinner with a side of roasted potatoes to make a more complete meal. Get children involved with cooking by...
by Christine Taylor Garner | Oct 22, 2018 | Recipes
Roasted sweet potatoes and wheat berries with salad greens, dried cranberries, walnuts, feta or goat cheese and a maple vinaigrette. So delicious! Adapted from Bijoux and Bits. Ingredients 1 1/2 cups dried wheatberries 2 sweet potatoes – peeled,...
by Christine Taylor Garner | Oct 14, 2018 | Recipes
This is lovely with a simple grilled fish or chicken: tender beets with a lemon-shallot vinaigrette, greens and feta. Adapted from Cooking Light via My Recipes. Serves: 4 Ingredients 3 medium golden or red beets – trimmed (stems removed) juice and zest of 1...
by Christine Taylor Garner | Jun 25, 2018 | Recipes
You can use spinach or arugula in place of the chard in this recipe. Serves: 4 Ingredients 2 ounces soft goat cheese – cut into pieces 1 garlic clove (or garlic scapes) – minced 4 (6oz) boneless – skinless chicken breast halves 1 bunch (3 ounces)...
by sarayas | Oct 2, 2017 | Recipes, Uncategorized
Adapted from Weight Watchers Cook it Fast Ingredients 9 oz fresh fettuccine 4 oz log of goat cheese crumbled 5 oz baby arugula 1 1/2 cup cherry tomatoes 1/2 tsp black pepper Directions Cook Fettuccine according to directions. Drain reserving 1 cup of cooking water....
