by Christine Taylor Garner | Sep 23, 2018 | Recipes
You can use any greens you like to make this soup. Ingredients 3 tablespoons extra-virgin olive oil 3/4 pound Italian sausage – casings removed 3/4 pound white potatoes – sliced 1/4 inch thick 1 small onion, thinly sliced 3 garlic cloves – thinly...
by Christine Taylor Garner | Sep 2, 2018 | Recipes
A quick, light dish that takes advantage of the summer bounty of tomatoes and basil Serves: 4 Ingredients 4 6 ounce salmon fillets 2 Tbsp olive oil salt and pepper 1 shallot, minced 3 cloves garlic, minced 1/4 cup chicken stock 1/4 cup white wine 4 tomatoes, chopped...
by Christine Taylor Garner | Sep 2, 2018 | Recipes
This makes a nice side dish, or you can add tofu for a vegetarian entree – about 4 ounces of your favorite baked or smoked tofu, cut into cubes. Serves: 4 Ingredients 2 teaspoons extra-virgin olive oil 1 medium-large eggplant (about 1 1/4 pounds), cut into 1...
by Christine Taylor Garner | Aug 27, 2018 | Recipes
Egg whites lighten up this frittata with sliced potatoes, fresh greens, and sautéed leeks or onions. Serves: 6 Ingredients 1 tsp. butter 2 cups thinly sliced leek or onion 1 bunch fresh greens, stemmed and sliced (kale, chard and spinach all work here) 1/3 cup milk...
by Christine Taylor Garner | Aug 20, 2018 | Recipes
Juicy beefsteak tomatoes baked with ricotta, corn, fresh basil and zucchini. You can freeze this to enjoy when tomato season is over. Ingredients 8 large tomatoes 2 large eggs 1 cup low-fat ricotta cheese 1/4 cup finely chopped red onion 1/4 cup chopped fresh basil 2...
