by Laura Lutz | Sep 27, 2019 | Recipes
Inspired by Foodnetwork.com Make 4 -6 servings Ingredients 2 ½ lbs fresh tomatoes 6 cloves garlic, peeled 2 onions, sliced ½ c olive oil Salt and pepper to taste 1 qt. chicken stock 2 bay leaves 4 T butter ½ c fresh basil leaves, chopped ¾ c heavy cream...
by Laura Lutz | Sep 15, 2019 | Recipes
Inspired by Martha Stewart Living (2012) Makes 6 (side dish) servings Ingredients 3 T hot Chinese mustard 1 T agave nectar or honey 2 T fresh basil, chopped 2 lbs Napa cabbage 1 bunch scallions Salt and pepper to taste Instructions Heat grill to high. Mix together the...
by Laura Lutz | Sep 1, 2019 | Recipes
Inspired by Smitten Kitchen Ingredients: 2 to 3 tablespoons olive oil Coarse or Kosher salt 6 medium-to-large tomatoes Red pepper flakes, to taste 1 small onion, finely chopped 1 garlic clove, minced ½ cup Arborio or other short-grained, starchy rice Few tablespoons...
by Laura Lutz | Aug 4, 2019 | Recipes
A delicious way to enjoy summer tomatoes and zucchini in one dish. This tian can be served as a vegetarian entree or pairs nicely with grilled poultry or fish. Inspired by Kate McMillan, One Pot of the Day Makes 4-6 servings Ingredients: 2 T olive oil 1 onion, sliced...
by Laura Lutz | Jul 14, 2019 | Recipes
Make these fun drinks to use some of your share in a different way and stay hydrated during the hot summer. Great to serve at barbeques or on any old afternoon. Inspired by walkingonsunshine.com Ingredients: 2 T honey 1 cup water Juice from 3 lemons 1 sprig mint, torn...
