by Laura Lutz | Aug 4, 2019 | Recipes
A delicious way to enjoy summer tomatoes and zucchini in one dish. This tian can be served as a vegetarian entree or pairs nicely with grilled poultry or fish. Inspired by Kate McMillan, One Pot of the Day Makes 4-6 servings Ingredients: 2 T olive oil 1 onion, sliced...
by Laura Lutz | Jul 14, 2019 | Recipes
Make these fun drinks to use some of your share in a different way and stay hydrated during the hot summer. Great to serve at barbeques or on any old afternoon. Inspired by walkingonsunshine.com Ingredients: 2 T honey 1 cup water Juice from 3 lemons 1 sprig mint, torn...
by Christine Taylor Garner | Sep 23, 2018 | Recipes
You can use any greens you like to make this soup. Ingredients 3 tablespoons extra-virgin olive oil 3/4 pound Italian sausage – casings removed 3/4 pound white potatoes – sliced 1/4 inch thick 1 small onion, thinly sliced 3 garlic cloves – thinly...
by Christine Taylor Garner | Sep 2, 2018 | Recipes
A quick, light dish that takes advantage of the summer bounty of tomatoes and basil Serves: 4 Ingredients 4 6 ounce salmon fillets 2 Tbsp olive oil salt and pepper 1 shallot, minced 3 cloves garlic, minced 1/4 cup chicken stock 1/4 cup white wine 4 tomatoes, chopped...
by Christine Taylor Garner | Sep 2, 2018 | Recipes
This makes a nice side dish, or you can add tofu for a vegetarian entree – about 4 ounces of your favorite baked or smoked tofu, cut into cubes. Serves: 4 Ingredients 2 teaspoons extra-virgin olive oil 1 medium-large eggplant (about 1 1/4 pounds), cut into 1...
