by Weronika Zawora | Oct 22, 2023 | Recipes
Recipe found on highgroundorganics.com Makes 4 servings Ingredients 1 head escarole, chopped and washed, some water left on leaves 2 – 3 cups of potatoes, such as Yukon Gold or other starchy type, boiled until just tender and sliced ¼ inch thick 1 small onion,...
by Weronika Zawora | Jul 31, 2023 | Recipes
Recipe sourced from asimplepalate.com Ingredients 2 large eggplants, sliced lengthwise (1/4-inch thick slices)1 cup ricotta cheese1/2 cup Parmesan cheese, shredded plus additional Parmesan for dusting over top of the dish1 egg2 garlic cloves, minced3 Tablespoon fresh...
by Weronika Zawora | Jul 17, 2023 | Recipes
Recipe sourced from livingsober.org.nz and onetwosimplecooking.com Ingredients 1 grapefruit; plus additional grapefruit for garnish 2 cups of ice Grapefruit juice3 x 12oz cans of fizzy water (favorite seltzer, club soda, ginger soda, etc.)1/4 cup basil simple...
by Weronika Zawora | Jun 5, 2023 | Recipes
Recipe sourced from forksoverknives.com Yields 6 cups Ingredients 1/2 bunch kale, thick stems removed, leaves chopped fine (about 2 cups)3 Tablespoons fresh lime juice (from 1½ limes)1 cup no-oil, low-sodium vegetable stock1/2 small onion, finely chopped (about 1/2...
by Weronika Zawora | Jun 5, 2023 | Recipes
Recipe found on themediterraneandish.com Makes 10 servings Ingredients 3/4 lb pasta, (fusilli or rotini pasta recommended)Kosher salt1 pint cherry tomatoes halved1 bell pepper any color, cored and chopped1 shallot, chopped1 cup marinated artichoke hearts (6...
