Marcella Hazan’s Tomato Sauce

This definitive recipe has been my go-to for years. Although the directions say to discard the onion before tossing the sauce with pasta, I leave the onion in and find that white or red varieties work equally well. This recipe makes four servings or enough sauce for a...

Grilled Bread with Eggplant & Basil

Original recipe by Mona Talbott appeared in Bon Appétit (August 2014). Found on bonappetit.com Makes 8 servings Eggplant can be cooked 2 days ahead. Let cool; cover and chill. If made ahead of time, the flavors of the mixture will deepen as it sits. Ingredients: 1...

Summery Green Coleslaw

Recipe found on bbc.co.uk (so many recipes!) Ingredients: For the coleslaw: 3 1/2 oz. peas or fava beans 1 small green cabbage, shredded 1 large zucchini, grated or cut into matchsticks 1 large fennel bulb, finely sliced into matchsticks 1 bunch scallions, finely...