by Weronika Zawora | Jun 5, 2023 | Recipes
Recipe found on themediterraneandish.com Makes 10 servings Ingredients 3/4 lb pasta, (fusilli or rotini pasta recommended)Kosher salt1 pint cherry tomatoes halved1 bell pepper any color, cored and chopped1 shallot, chopped1 cup marinated artichoke hearts (6...
by Weronika Zawora | Jan 15, 2023 | Recipes
Recipe found on halfbakedharvest.com Makes 15 servings Ingredients 3/4 cup warm whole milk2 1/4 teaspoons yeast2 Tablespoons honey3 large eggs3 1/2 – 4 cups all-purpose flour, plus more for rolling1 teaspoon kosher salt2 cups shredded cheddar1 cup shredded...
by Weronika Zawora | Oct 23, 2022 | Recipes
Recipe sourced from cooking.nytimes.com Yields 6 servings Ingredients 2 heads baby bok choy (about 1 pound), cored and very finely sliced1 red onion, thinly sliced½ pound daikon, peeled and cut into fine strips1 bunch radishes, thinly sliced½ cup fine strips of basil½...
by Weronika Zawora | Aug 29, 2022 | Recipes
Recipe by Ina Garten, found on foodnetwork.com Makes 4 servings Ingredients Good olive oil 1 cup chopped sweet onion, such as Vidalia 2 tsps (2 cloves) minced garlic 2 cups (1 pint) cherry or grape tomatoes, halved through the stem Kosher salt and freshly ground black...
by Weronika Zawora | Aug 15, 2022 | Recipes
Recipe found on seriouseats.com Serves 6-8 people Ingredients About 1/2 cup extra-virgin olive oil, divided3/4 lb zucchini (about 2 medium), ends trimmed, thinly sliced crosswise between 1/8″ and 1/4″ thickKosher salt3/4 lb summer squash (about 2...
