by Weronika Zawora | Jul 25, 2022 | Recipes
Recipe found on realsimple.com Yields 4 servings Ingredients 1/2 cup all-purpose flour 2 large eggs, beaten 1 cup panko bread crumbs 1 medium eggplant (1 to 1 1/2 pounds), cut into eight 1/2″- thick rounds 1/2 cup canola oil Kosher salt 4 leaves romaine lettuce,...
by Weronika Zawora | Jul 25, 2022 | Recipes
Recipe shared by Nicci Meadow, CSA Work-for-Sharer Ingredients 1-2 cans tuna2 stalks celery 1-2 garlic scapes 2 carrots 3 scallions 2 big Tablespoons of mayonnaise, regular or vegan1/2 box pasta (wheat, white, rice, etc. penne, elbows, bowties, etc. but not spaghetti)...
by Weronika Zawora | May 23, 2022 | Recipes
Recipe found on epicurious.com Makes 4 servings Ingredients 1 tsp. ground coriander 1 tsp. ground cumin ½ tsp. ground turmeric ½ tsp. crushed red pepper flakes 7 Tbsp. extra-virgin olive oil, divided 6 garlic cloves, lightly crushed 4 skinless, boneless chicken...
by Weronika Zawora | Mar 28, 2022 | Recipes
Recipe found on bonappetit.com / April 2022 Issue Makes 4 servings Ingredients ½ small red onion, thinly sliced 1 lemon, halved ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more 4 large eggs, room temperature 1 large egg white, room temperature 2 garlic...
by Weronika Zawora | Oct 3, 2021 | Recipes
Recipe published in Susan Plunkett’s Jazzberry’s Restaurant Cookbook Serves 6 Ingredients 5 Tbsp. olive oil 2 cups of eggplant, cubed (do not peel) 1 1/4 cup onion, chopped 1 cup green or red bell pepper, chopped 5 cloves of garlic, finely chopped 1 cup...
