by Weronika Zawora | Jul 24, 2023 | Recipes
Recipe by Ina Garten, found on foodnetwork.com Yields 6 servings Ingredients 5 medium fresh beets (about 2 pounds without tops) Kosher salt 2 cups chicken stock, preferably homemade 16 ounces sour cream, plus extra for serving 1/2 cup plain yogurt 1/4 cup sugar 2...
by Weronika Zawora | Dec 11, 2022 | Recipes
Recipe found on marthastewart.com. Reprinted from “Martha Stewart’s Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies from the Kitchens of Martha Stewart Living.” Yields 4 – 6...
by Weronika Zawora | Sep 18, 2022 | Recipes
Recipe sourced from bonappetit.com (June 2017 issue) Makes approx. 3 cups Ingredients 3 small red beets, peeled, halved lengthwise, cut into 1/3″-thick wedges 6 red radishes, trimmed, cut into 1/3″-thick wedges 1 Tablespoon fennel seeds 3/4 cup distilled...
by Weronika Zawora | Sep 11, 2022 | Recipes
Recipe found on pinchandswirl.com Makes 20 brownies Ingredients 8 oz (about 2 medium-sized) beets, boiled and peeled1 cup unsalted butter (2 sticks), plus more for buttering parchment paper8 oz dark chocolate chopped or chips1¼ cups white whole wheat flour 1 tsp...
by Weronika Zawora | Jul 4, 2022 | Recipes
Recipe sourced from justbeetit.com Makes 6 servings Ingredients Salad 1 bunch beets1 bunch salad turnips1 cup blueberries Blueberry Vinaigrette 1/2 cup blueberries1/4 cup cider vinegar6 Tablespoon honey4 Tablespoon olive oil Directions Salad Heat oven to 400°F.Wrap...
