by Melina List | Jun 23, 2025 | Recipes
Found on Dishing Up the Dirt Serves 4 Ingredients Soy-Sesame Dressing 1/4 cup tahini 1/4 cup low sodium soy sauce (or tamari) 1/4 cup unseasoned rice vinegar 1 tablespoon toasted sesame oil 1 tablespoons honey 1 tablespoon grated fresh ginger 2 scallions, minced 1...
by Melina List | Jun 1, 2025 | Recipes
From Eat Your Share, the Stearns Farm Cookbook Ingredients: For the salad: 2 cups shredded cabbage 2 cups shredded carrots 2 cups shredded beets 1/2 cup roasted, salted almonds, roughly chopped 1 cup fresh cilantro leaves, chopped 2 limes, juiced 1 orange, peeled,...
by Weronika Zawora | Oct 14, 2024 | Recipes
Recipe adapted from pupswithchopsticks.com Makes 1 jar Ingredients 1 small daikon radish1 Tablespoon salt1 clove garlic (optional)1-2 chili pepper (optional) Vinegar Brine 1/2 cup white vinegar (or rice vinegar)1/2 cup + 2 Tablespoons hot water1/2 cup sugar Directions...
by Weronika Zawora | Jul 21, 2024 | Recipes
Recipe adapted from allnutritious.com Makes 4 prep bowls Ingredients Burgers 16 oz can red kidney beans, rinsed and drained1/2 red bell pepper1/2 cup scallions, chopped1/2 cup parsley4 cloves garlic, peeled1 large egg1 Tbsp cumin1/2 tsp salt1/2 tsp chili powder1/2 cup...
by Weronika Zawora | Jun 24, 2024 | Recipes
Recipe sourced from feastingathome.com Makes 4 servings Ingredients 4 extra large collard green leaves (or use chard – see notes) 1 1/2 cups hummus 1 cup crispy turmeric tofu cubes or baked tofu 1–2 avocados 1/2–1 cup grated carrots (feel free to substitute with...
