Cold Beet Yogurt Soup

Recipe found on saveur.com Serves 4 Ingredients: For the ice cubes: 3 Tbsp. fresh dill, finely minced 1 Tbsp. lemon juice 1/8 tsp. salt For the soup: 1 lb. beets, cooked, chilled and peeled 1 1/4 cups plain yogurt 1/4 cup fresh dill 4 Tbsp. lemon juice 1/2 tsp. salt...

Roasted Spring Onion and Beet Salad

As published in the New York Times, recipe by Martha Rose Shulman Serves 6 Ingredients: 2 medium size spring onions, preferably red, sliced across the grain 3 tablespoons extra virgin olive oil 1 bunch beets (about 1 lb.), roasted, peeled and sliced Salt and freshly...

Ice Water Salad

Inspired by Bon Appétit Makes 4 servings Ingredients: 1½ lb. mixed crunchy vegetables (such as fennel, radishes, turnips, beets and/or carrots), tough skins peeled 1 cup walnuts 2 large garlic cloves Kosher salt ⅓ cup extra-virgin olive oil, plus more for drizzling 3...

Beets with Pecorino, Pecans, and Shishito Peppers

Enjoy this fresh salad for lunch or dinner. Inspired by bon appétit Makes 4 servings Ingredients 6 lbs beets, scrubbed clean and skin peeled 4 T olive oil Kosher salt 4 sprigs thyme ¼ c red wine vinegar 8 shishito peppers 1/3 c pecans 1 small onion, sliced thinly Hot...

Beet Salad with Avocado and Feta

This is lovely with a simple grilled fish or chicken: tender beets with a lemon-shallot vinaigrette, greens and feta. Adapted from Cooking Light via My Recipes. Serves: 4 Ingredients 3 medium golden or red beets – trimmed (stems removed) juice and zest of 1...