by Weronika Zawora | Oct 26, 2020 | Recipes
Recipe found on epicurious.com Serves 4 Ingredients: 8 skin-on, bone-in chicken thighs (about 2 1/2 lbs.) 4 Tbs. vegetable oil (such as grapeseed), divided 1 3/4 tsp. kosher salt, divided 1 tsp. freshly ground black pepper, divided 1 Tb. ground coriander 3 Tbs. white...
by Weronika Zawora | Jul 20, 2020 | Recipes
Recipe found on saveur.com Serves 4 Ingredients: For the ice cubes: 3 Tbsp. fresh dill, finely minced 1 Tbsp. lemon juice 1/8 tsp. salt For the soup: 1 lb. beets, cooked, chilled and peeled 1 1/4 cups plain yogurt 1/4 cup fresh dill 4 Tbsp. lemon juice 1/2 tsp. salt...
by Weronika Zawora | Jun 1, 2020 | Recipes
As published in the New York Times, recipe by Martha Rose Shulman Serves 6 Ingredients: 2 medium size spring onions, preferably red, sliced across the grain 3 tablespoons extra virgin olive oil 1 bunch beets (about 1 lb.), roasted, peeled and sliced Salt and freshly...
by Laura Lutz | Oct 25, 2019 | Recipes
Inspired by Bon Appétit Makes 4 servings Ingredients: 1½ lb. mixed crunchy vegetables (such as fennel, radishes, turnips, beets and/or carrots), tough skins peeled 1 cup walnuts 2 large garlic cloves Kosher salt ⅓ cup extra-virgin olive oil, plus more for drizzling 3...
by Laura Lutz | Aug 11, 2019 | Recipes
Enjoy this fresh salad for lunch or dinner. Inspired by bon appétit Makes 4 servings Ingredients 6 lbs beets, scrubbed clean and skin peeled 4 T olive oil Kosher salt 4 sprigs thyme ¼ c red wine vinegar 8 shishito peppers 1/3 c pecans 1 small onion, sliced thinly Hot...
