by Weronika Zawora | Sep 18, 2022 | Recipes
Recipe sourced from bonappetit.com (June 2017 issue) Makes approx. 3 cups Ingredients 3 small red beets, peeled, halved lengthwise, cut into 1/3″-thick wedges 6 red radishes, trimmed, cut into 1/3″-thick wedges 1 Tablespoon fennel seeds 3/4 cup distilled...
by Weronika Zawora | Sep 11, 2022 | Recipes
Recipe found on pinchandswirl.com Makes 20 brownies Ingredients 8 oz (about 2 medium-sized) beets, boiled and peeled1 cup unsalted butter (2 sticks), plus more for buttering parchment paper8 oz dark chocolate chopped or chips1¼ cups white whole wheat flour 1 tsp...
by Weronika Zawora | Jul 4, 2022 | Recipes
Recipe sourced from justbeetit.com Makes 6 servings Ingredients Salad 1 bunch beets1 bunch salad turnips1 cup blueberries Blueberry Vinaigrette 1/2 cup blueberries1/4 cup cider vinegar6 Tablespoon honey4 Tablespoon olive oil Directions Salad Heat oven to 400°F.Wrap...
by Weronika Zawora | Aug 23, 2021 | Recipes
Recipe sourced from realsimple.com Makes 6 servings Ingredients 2 pounds gold or Chioggia beets½ pound Yukon Gold potatoes4 tablespoons olive oil, divided1 teaspoon kosher salt, dividedFreshly ground black pepper8 ounces sliced bacon2 tablespoons apple cider...
by Weronika Zawora | Jun 21, 2021 | Recipes
Recipe found on seriouseats.com Makes 4 sandwiches Ingredients 4 large beets with their greens (2 lb.), greens and their stems cut from beet roots (see note)1/4 cup extra-virgin olive oil, plus more for drizzling2 Tbsp. red wine vinegar1 (2-inch) knob fresh peeled...
