Roasted Beet & Strawberry Salad

This recipe from Cooking Light is a lovely summer supper that goes perfectly with a glass of rose. The prosciutto, goat cheese and Marcona almonds can (of course) be substituted with any type of salty/savory meats, or cheeses or nuts you have on hand. Serves: 4...
In-Between Time

In-Between Time

At this time of the year, particularly when there have been days and days of hot and drought-y conditions, we are patiently waiting for the nightshades to start rolling in (tomatoes, eggplant, peppers!!) while we watch the plentiful lush and tender greens of spring...

Grated Beet & Carrot Salad

From the Chocolate & Zucchini recipe blog Serves: 6 Ingredients 1 lb carrots 1 lb beets (small, young ones, with smooth skin and firm flesh) 2 cloves garlic – pressed or finely minced, or 1 teaspoon garlic paste, or 1-2 minced garlic scapes 1 tablespoon...

Beetroot, Red Onion and Feta salad

adapted from Zest (Top Irish Restaurants) Ingredients 7 ozs of red wine vinegar 3/4c sugar 2 red onions 4 beets 1/4 cup walnuts (lightly toasted) 4 oz feta walnut oil red chard salad greens sea salt Instructions Preheat oven 350 degrees Bring red wine vinegar and...