Beets with Pecorino, Pecans, and Shishito Peppers

Enjoy this fresh salad for lunch or dinner. Inspired by bon appétit Makes 4 servings Ingredients 6 lbs beets, scrubbed clean and skin peeled 4 T olive oil Kosher salt 4 sprigs thyme ¼ c red wine vinegar 8 shishito peppers 1/3 c pecans 1 small onion, sliced thinly Hot...

Kerry’s Beet Burgers

When Assistant Farm Manager Kerry Beyrer cooks, she wings it. Quantities aren’t important in this recipe, which is one of her favorites. Ingredients Grated beets Grated carrots Diced onion Diced garlic Eggs Rolled oats Basil, parsley, or whatever herbs are ready...

Beet Salad with Avocado and Feta

This is lovely with a simple grilled fish or chicken: tender beets with a lemon-shallot vinaigrette, greens and feta. Adapted from Cooking Light via My Recipes. Serves: 4 Ingredients 3 medium golden or red beets – trimmed (stems removed) juice and zest of 1...

Beet, Carrot and Pistachio Salad

I saw this recently in Cooking Light magazine, and it positively sang to me—beautiful golden beets, vibrant carrots and the crunch of pistachios. Yum.  I like to dollop plain Greek yogurt on mine too, or crumble goat cheese on top.  Swap out the...

Braised Beet (or Any) Greens

Adapted from Simply Recipes, a tasty way to use your beet greens. I generally toss the beet greens together with  Swiss chard and sometimes kale. I mean, what doesn’t taste good after being sautéed with bacon and onions? Ingredients 1 pound beet greens, or...