by Weronika Zawora | Jul 4, 2022 | Recipes
Recipe sourced from justbeetit.com Makes 6 servings Ingredients Salad 1 bunch beets1 bunch salad turnips1 cup blueberries Blueberry Vinaigrette 1/2 cup blueberries1/4 cup cider vinegar6 Tablespoon honey4 Tablespoon olive oil Directions Salad Heat oven to 400°F.Wrap...
by Weronika Zawora | Aug 23, 2021 | Recipes
Recipe sourced from realsimple.com Makes 6 servings Ingredients 2 pounds gold or Chioggia beets½ pound Yukon Gold potatoes4 tablespoons olive oil, divided1 teaspoon kosher salt, dividedFreshly ground black pepper8 ounces sliced bacon2 tablespoons apple cider...
by Weronika Zawora | Jun 21, 2021 | Recipes
Recipe found on seriouseats.com Makes 4 sandwiches Ingredients 4 large beets with their greens (2 lb.), greens and their stems cut from beet roots (see note)1/4 cup extra-virgin olive oil, plus more for drizzling2 Tbsp. red wine vinegar1 (2-inch) knob fresh peeled...
by Weronika Zawora | Mar 29, 2021 | Recipes
Recipe found on allrecipes.com Yields 4 servings Ingredients: ¼ cup kosher salt ¼ cup white sugar 1 pinch cayenne pepper 1 (8 oz.) tail section of fresh salmon, with skin on 1 small beet, or as needed Directions: Stir the kosher salt, sugar and cayenne together in a...
by Weronika Zawora | Oct 26, 2020 | Recipes
Recipe found on epicurious.com Serves 4 Ingredients: 8 skin-on, bone-in chicken thighs (about 2 1/2 lbs.) 4 Tbs. vegetable oil (such as grapeseed), divided 1 3/4 tsp. kosher salt, divided 1 tsp. freshly ground black pepper, divided 1 Tb. ground coriander 3 Tbs. white...
