by Weronika Zawora | Jul 6, 2020 | Recipes
Recipe found on smilesandwich.com Ingredients: 4 medium summer squash, cut in half lengthwise 1/2 cup salsa 1 lb. lean ground turkey 1 Tb. taco seasoning (or homemade mix) 1/2 small onion, finely chopped 1/4 cup bell pepper, finely chopped 4 oz can tomato sauce 1/4...
by Weronika Zawora | May 11, 2020 | Recipes
Adapted from The New York Times, recipe by Martha Rose Shulman You don’t have to make this vegetable-rich dish in a paella pan, though if you do, you’ll get a nice layer of crusty rice on the bottom. Serves 6 to 8 Ingredients: 1 quart chicken stock, vegetable stock or...
by Laura Lutz | Dec 14, 2019 | Recipes
Serves 6 Inspired by Food52 Ingredients ¾ c red bell pepper, chopped 1 small onion, halved and sliced thin 1 medium jalapeno, seeded and finely chopped 2 cloves garlic, minced 1 tsp oregano, dried 1 tsp cumin Salt and pepper to taste 2 lbs butternut squash,...
by Nomi Sofer | Sep 17, 2010 | Recipes
Adapted from about.com This recipe can be used to make either vegetarian Mexican grilled stuffed chile rellenos using poblano peppers, or, if you don’t have poblanos you can stuff green bell peppers instead for a dish similar to traditional chile rellenos. 6...
by dsavastio | Jul 28, 2010 | Recipes
Adapted from Essentials of Italian Cooking by Marcella Hazan Serves 4 to 6 as a side dish. This Tuscan bread salad makes a great lunch or a lovely side dish to almost any meal. It is a truly great summer salad because you have very fresh tomatoes. Be sure to use a...
