Festive Sourdough Focaccia

Recipe and images sourced from forksoverknives.com Makes one 13×18-inch focaccia Ingredients 1 cup fed sourdough starter or discard2 teaspoons tahini2 teaspoons Date Paste2 cups whole wheat flour1 cup unbleached bread flour or all-purpose flour1 cup potato flour2...

Basque-Style Baked Eggs

Recipe found on spainonafork.com Makes 2 servings Ingredients 2 Tbsp extra virgin olive oil1/2 onion, roughly diced3 cloves garlic, thinly sliced1 yellow bell pepper, finely chopped1 green bell pepper, finely chopped1 red bell pepper, finely chopped6 tomatoes, finely...

Israeli Couscous and Kale Salad

Recipe sourced from forksoverknives.com Yields 6 cups Ingredients 1/2 bunch kale, thick stems removed, leaves chopped fine (about 2 cups)3 Tablespoons fresh lime juice (from 1½ limes)1 cup no-oil, low-sodium vegetable stock1/2 small onion, finely chopped (about 1/2...

Italian Pasta Salad

Recipe found on themediterraneandish.com Makes 10 servings Ingredients  3/4 lb pasta, (fusilli or rotini pasta recommended)Kosher salt1 pint cherry tomatoes halved1 bell pepper any color, cored and chopped1 shallot, chopped1 cup marinated artichoke hearts (6...

Jambalaya

Recipe by Sarah Copeland via saveur.com Makes 6 – 8 servings Ingredients 1 whole chicken (3 lb), cut into pieces1 tsp. kosher salt, plus more to taste1/2 tsp. cayenne4 large cloves garlic, peeled; 2 whole and 2 minced4–5 Tbsp. vegetable oil1 cup onion, finely...