Grilled Leeks with Spicy Grilled Corn Salsa

Recipe found on yummly.com Serves 5 Spicy Grilled Corn Salsa 1 large ear corn, husks and silks removed Olive oil 1/2 medium red bell pepper 1 Tb. jalapeno, finely minced  1/4 cup fresh cilantro, roughly chopped 1 cup cherry tomatoes, halved or quartered 1 Tb....

Roasted Peppers with Spaghetti Stuffing

Recipe found on marthastewart.com Serves 6 Ingredients: 6 bell peppers, preferably a mix of red, orange and yellow Coarse salt 8 ounces thin spaghetti 2 Tbs. extra-virgin olive oil 2 anchovy fillets 1/2 red onion, thinly sliced 2 Tbs. capers, rinsed and drained 2 Tbs....

Ratatouille Subs

A twist on classic ratatouille. Inspired by Deb Perelman’s Smitten Kitchen cookbook Makes 4 – 4” sandwiches Ingredients 1 eggplant 1 zucchini 1 summer squash 2 bell peppers 1 onion 1 cup tomato puree or tomato sauce 1 garlic clove minced 2 T olive oil Salt...

Stuffed Pepper Soup

This soup is an easy and delicious way to use the smaller peppers that don’t lend themselves well to being stuffed. You can also finely chop kale or other greens and add them when sautéing the vegetables. Ingredients 1 1/2 pounds ground beef or turkey 1...

Baked Stuffed Eggplant

From Eating Well magazine. These stuffed eggplants are filled with bell peppers, onion, garlic, and tomatoes. This dish is wonderful served with olives, hummus, warm pita and tabbouleh for a fantastic vegetarian feast. Serves: 2 Ingredients 2 bay leaves 1 teaspoon...