by Weronika Zawora | May 10, 2021 | Recipes
Recipe sourced from acouplecooks.com Yields 4 portions Ingredients: White or brown basmati rice, to serve 1 yellow onion 2 medium bell peppers 1 large garlic clove 1 tsp. grated ginger 1 Tbsp. olive oil 6 cups (~ 5 oz.) baby spinach leaves (or chopped...
by Weronika Zawora | Aug 17, 2020 | Recipes
Recipe found on yummly.com Serves 5 Spicy Grilled Corn Salsa 1 large ear corn, husks and silks removed Olive oil 1/2 medium red bell pepper 1 Tb. jalapeno, finely minced 1/4 cup fresh cilantro, roughly chopped 1 cup cherry tomatoes, halved or quartered 1 Tb....
by Weronika Zawora | Aug 3, 2020 | Recipes
Recipe found on marthastewart.com Serves 6 Ingredients: 6 bell peppers, preferably a mix of red, orange and yellow Coarse salt 8 ounces thin spaghetti 2 Tbs. extra-virgin olive oil 2 anchovy fillets 1/2 red onion, thinly sliced 2 Tbs. capers, rinsed and drained 2 Tbs....
by Laura Lutz | Aug 24, 2019 | Recipes
A twist on classic ratatouille. Inspired by Deb Perelman’s Smitten Kitchen cookbook Makes 4 – 4” sandwiches Ingredients 1 eggplant 1 zucchini 1 summer squash 2 bell peppers 1 onion 1 cup tomato puree or tomato sauce 1 garlic clove minced 2 T olive oil Salt...
by Laura Lutz | Jul 21, 2019 | Recipes
A great way to use up some of the veggies that give us plenty during the summer months. Serve with crusty bread. Inspired by Brigit Binns, Cooking in Season Makes 6 servings Ingredients: ½ c lime juice ¼ c orange juice ¼ tsp salt Dash of Tabasco sauce (omit if you...
