Italian Pasta Salad

Recipe found on themediterraneandish.com Makes 10 servings Ingredients  3/4 lb pasta, (fusilli or rotini pasta recommended)Kosher salt1 pint cherry tomatoes halved1 bell pepper any color, cored and chopped1 shallot, chopped1 cup marinated artichoke hearts (6...

Jambalaya

Recipe by Sarah Copeland via saveur.com Makes 6 – 8 servings Ingredients 1 whole chicken (3 lb), cut into pieces1 tsp. kosher salt, plus more to taste1/2 tsp. cayenne4 large cloves garlic, peeled; 2 whole and 2 minced4–5 Tbsp. vegetable oil1 cup onion, finely...

Escarole Frittata

Recipe by Chef Jonathan Miller via Mariquita Farm Ingredients Olive oil1 onion, chopped1 sweet pepper, chopped1 head escarole, chopped8 eggs, beaten1/2 cup grated Fontina or Gruyere cheese3 Tablespoon parsley, chopped Directions Heat the oil in a 10 inch skillet,...

Smoky Wild Rice Mushroom Veggie Burgers

Recipe found on emilieeats.com Makes 8 servings Ingredients For the patties: 2 Tablespoons flax meal (ground flax seed)1/2 cup dry wild riceHigh-heat oil for cooking (author used avocado oil)1 small yellow onion, finely chopped1 bell pepper, finely chopped1 jalapeno...