bell peppers | Stearns Farm CSA

Roasted Bell Pepper Gazpacho

by dsavastio | Jul 29, 2011 | Recipes

Roasted Bell Pepper Gazpacho Adapted from The Luna Cafe, published saveur.com Serves 4 to 6 Save this recipe for when our sweet peppers turn red! This light and refreshing soup creates a memorable first course to any summer meal. Roasted red peppers, paprika, and...

Peppers and Chicken with Balsamic Vinegar

by dsavastio | Jul 29, 2011 | Recipes

Adapted from allrecipes.com Serves 4 You could use any combination of our gorgeous Stearns Farm peppers in this dish- even the spicy peppers we grow could be added. A variety of different colored peppers makes this dish very pretty. The balsamic vinegar and the...

Weeknight Vegetable Roast

by dsavastio | Jul 2, 2010 | Recipes

This basic recipe is adaptable to almost any combination of fall or winter vegetables. Once you’ve cut up the ingredients and tossed in the seasonings, your work is pretty much done. Adapted from The New York Times. 1 pound potatoes or sweet potatoes, cleaned,...

Next Entries »

Click here for the Recipe Archive

Recipes by Ingredient:

basil beets bell peppers bok choy butternut squash cabbage carrots celery cherry tomatoes chives cilantro collards cucumber dill eggplant fennel garlic garlic scapes green beans hot peppers kale kohlrabi leeks lettuce mint napa cabbage onion onions oregano parsley parsnips potatoes radish rosemary sage scallions spinach sweet potatoes swiss chard thyme tomatillos tomatoes turnips winter squash zucchini

Support Us

You can also support Stearns Farm by shopping at AmazonSmile.

In Your Share

Week of August 19, 2019

Classic Harvest take 11, Farmer’s Choice take 8: Carrots, basil/cilantro choice, slicer and paste tomatoes, cherry tomatoes, peppers, eggplant, onions, leeks, radishes, kale, hot peppers, tomatillos, stirfry mix/lettuce choice.

PYO:

5 stems flowers, herbs, edible flowers, 1/2 pint raspberries

Please remember to weigh your produce carefully and to take only the quantity allotted to you. When harvesting herbs, use scissors, and pick only from rows flagged with yellow stars. Respect our community by upholding our honor system.

Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.

More pickup information

Please Carry In, Carry Out

There is no trash or recycling pickup at the farm. This means that all non-compostable trash must be taken away by volunteers, who transport it in their personal cars to their own homes for disposal. The same is true for recyclables. Please help us out by carrying out everything you carry in.

Upcoming Events