by Weronika Zawora | Jun 5, 2023 | Recipes
Recipe found on themediterraneandish.com Makes 10 servings Ingredients 3/4 lb pasta, (fusilli or rotini pasta recommended)Kosher salt1 pint cherry tomatoes halved1 bell pepper any color, cored and chopped1 shallot, chopped1 cup marinated artichoke hearts (6...
by Weronika Zawora | Sep 11, 2022 | Recipes
Recipe by Sarah Copeland via saveur.com Makes 6 – 8 servings Ingredients 1 whole chicken (3 lb), cut into pieces1 tsp. kosher salt, plus more to taste1/2 tsp. cayenne4 large cloves garlic, peeled; 2 whole and 2 minced4–5 Tbsp. vegetable oil1 cup onion, finely...
by Weronika Zawora | Jun 20, 2022 | Recipes
Recipe by Chef Jonathan Miller via Mariquita Farm Ingredients Olive oil1 onion, chopped1 sweet pepper, chopped1 head escarole, chopped8 eggs, beaten1/2 cup grated Fontina or Gruyere cheese3 Tablespoon parsley, chopped Directions Heat the oil in a 10 inch skillet,...
by Weronika Zawora | Jun 6, 2022 | Recipes
Recipe found on emilieeats.com Makes 8 servings Ingredients For the patties: 2 Tablespoons flax meal (ground flax seed)1/2 cup dry wild riceHigh-heat oil for cooking (author used avocado oil)1 small yellow onion, finely chopped1 bell pepper, finely chopped1 jalapeno...
by Weronika Zawora | Oct 25, 2021 | Recipes
Recipe found on bbc.co.uk/food/recipes Prep Time: Under 30 minutes Cooking Time: 30-60 minutes Serves 4 Ingredients 2 onions, quartered2 red peppers, seeds removed, quartered1 yellow pepper, seeds removed, quartered8 large tomatoes, preferably on the vine3 oz chorizo,...
