Roasted Bell Pepper Gazpacho

Roasted Bell Pepper Gazpacho Adapted from The Luna Cafe, published saveur.com Serves 4 to 6 Save this recipe for when our sweet peppers turn red! This light and refreshing soup creates a memorable first course to any summer meal. Roasted red peppers, paprika, and...

Peppers and Chicken with Balsamic Vinegar

Adapted from allrecipes.com Serves 4 You could use any combination of our gorgeous Stearns Farm peppers in this dish- even the spicy peppers we grow could be added.  A variety of different colored peppers makes this dish very pretty.  The balsamic vinegar and the...

Weeknight Vegetable Roast

This basic recipe is adaptable to almost any combination of fall or winter vegetables. Once you’ve cut up the ingredients and tossed in the seasonings, your work is pretty much done. Adapted from The New York Times. 1 pound potatoes or sweet potatoes, cleaned,...