by Weronika Zawora | Aug 13, 2023 | Recipes
Recipe found on recipegirl.com Yields 24 slices (2 loaves) Instructions 3 large eggs, lightly beaten1 cup canola or vegetable oil3 teaspoons vanilla extract1¼ cups granulated white sugar2 cups shredded zucchini3 cups all purpose flour1 teaspoon salt1 teaspoon baking...
by Weronika Zawora | Jul 17, 2023 | Recipes
Recipe found on eastewart.com Yields 7 glasses Ingredients 7 cups water, divided 6 tea bags of your favorite mint green tea 1 cup wild blueberries, plus extra for garnish 1/4 cup maple syrup 1 teaspoon ground ginger Sparkling water & fresh mint leaves,...
by Weronika Zawora | Jul 31, 2022 | Recipes
Recipe found on healthyslowcooking.com Makes 1 serving Ingredients 1 cup unsweetened vanilla nondairy milk5 lemon balm leaves10 mint leaves (author used ginger mint, but any variety would be tasty)1 1/2 cup assorted greens (used baby kale and leaf lettuce)1/2 cup...
by Weronika Zawora | Jul 4, 2022 | Recipes
Recipe sourced from justbeetit.com Makes 6 servings Ingredients Salad 1 bunch beets1 bunch salad turnips1 cup blueberries Blueberry Vinaigrette 1/2 cup blueberries1/4 cup cider vinegar6 Tablespoon honey4 Tablespoon olive oil Directions Salad Heat oven to 400°F.Wrap...
by Weronika Zawora | Jul 27, 2020 | Recipes
Recipe found on eatwell101.com This salad calls for honey so if you’re out, you can now purchase a jar or two during pick up! Ingredients: 1 small bunch kale, rinsed and dried 3 Tbs. olive oil 2 Tbs. lemon juice (1/2 lemon) 2 tsps. honey 1/4 tsp. salt and fresh...
