Jamaican Bok Choy

Recipe adapted from healthiersteps.com Makes 4 servings Ingredients 1 pound bok choy1 Tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 2 stalks scallions, chopped 1 medium red bell pepper, cut into slices 2 sprigs fresh thyme or 1/2 teaspoon dried...

Bok Choy and Radish Coleslaw

Recipe sourced from cooking.nytimes.com Yields 6 servings Ingredients 2 heads baby bok choy (about 1 pound), cored and very finely sliced1 red onion, thinly sliced½ pound daikon, peeled and cut into fine strips1 bunch radishes, thinly sliced½ cup fine strips of basil½...

Napa Cabbage & Bok Choy Salad

Recipe found on earthdancefarm.net Serves 4 Ingredients Peanut Topping 1 tsp olive oil1 garlic clove1/4 cup roasted peanuts, roughly chopped Dressing 2 Tbsp peanut butter1 Tbsp freshly squeezed lemon juice1/2 Tbsp rice vinegar3/4 tsp sugar1/2 tsp soy sauce Salad 1 1/2...

Golden Turmeric Noodle Miso Soup

Recipe sourced from loveandlemons.com Serves 4 Ingredients 6 cups water1 strip of kombu (edible kelp), rinsed3 scallions, chopped1 large carrot, thinly sliced2 tablespoons grated ginger2 garlic cloves, minced¼ cup white miso paste½ teaspoon ground turmeric½ teaspoon...

Bok Choy Chicken Soup

Recipe found on thespruceeats.com Makes 4-5 servings Ingredients: 3 cups chicken broth 1 tsp. red pepper flakes 2 tsps. soy sauce 2 tsps. sesame oil 1 garlic clove, chopped 10 leaves bok choy, thinly sliced   Directions: Bring the chicken broth to a boil in...