by Weronika Zawora | Oct 23, 2022 | Recipes
Recipe sourced from cooking.nytimes.com Yields 6 servings Ingredients 2 heads baby bok choy (about 1 pound), cored and very finely sliced1 red onion, thinly sliced½ pound daikon, peeled and cut into fine strips1 bunch radishes, thinly sliced½ cup fine strips of basil½...
by Weronika Zawora | Sep 26, 2022 | Recipes
Recipe found on earthdancefarm.net Serves 4 Ingredients Peanut Topping 1 tsp olive oil1 garlic clove1/4 cup roasted peanuts, roughly chopped Dressing 2 Tbsp peanut butter1 Tbsp freshly squeezed lemon juice1/2 Tbsp rice vinegar3/4 tsp sugar1/2 tsp soy sauce Salad 1 1/2...
by Weronika Zawora | Sep 20, 2021 | Recipes
Recipe sourced from loveandlemons.com Serves 4 Ingredients 6 cups water1 strip of kombu (edible kelp), rinsed3 scallions, chopped1 large carrot, thinly sliced2 tablespoons grated ginger2 garlic cloves, minced¼ cup white miso paste½ teaspoon ground turmeric½ teaspoon...
by Weronika Zawora | Sep 21, 2020 | Recipes
Recipe found on thespruceeats.com Makes 4-5 servings Ingredients: 3 cups chicken broth 1 tsp. red pepper flakes 2 tsps. soy sauce 2 tsps. sesame oil 1 garlic clove, chopped 10 leaves bok choy, thinly sliced Directions: Bring the chicken broth to a boil in...
by Weronika Zawora | Jun 15, 2020 | Recipes
Recipe adapted from Gourmet Magazine, October 2000 issue Makes 2 servings Ingredients: 1 cup chicken broth 3 Tbs. unsalted butter 3/4 lb. baby bok choy, trimmed 1/2 tsp. sesame oil *You can add red pepper flakes and garlic if you want to spice this up. Directions:...
