by Melina List | Jun 16, 2025 | Recipes
Found on Made with Lau Ingredients 1 pound Bok Choy 2 cloves Garlic 2 tbsp corn oil 1/2 tsp salt 1/2 tsp sugar 1/2 tsp chicken bouillon (optional) Instructions Wash Bok Choy Peel away each individual stem, and toss them into a bowl of large water Scrub your fingers...
by Weronika Zawora | Jul 7, 2024 | Recipes
Recipe adapted from healthiersteps.com Makes 4 servings Ingredients 1 pound bok choy1 Tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 2 stalks scallions, chopped 1 medium red bell pepper, cut into slices 2 sprigs fresh thyme or 1/2 teaspoon dried...
by Weronika Zawora | Oct 23, 2022 | Recipes
Recipe sourced from cooking.nytimes.com Yields 6 servings Ingredients 2 heads baby bok choy (about 1 pound), cored and very finely sliced1 red onion, thinly sliced½ pound daikon, peeled and cut into fine strips1 bunch radishes, thinly sliced½ cup fine strips of basil½...
by Weronika Zawora | Sep 26, 2022 | Recipes
Recipe found on earthdancefarm.net Serves 4 Ingredients Peanut Topping 1 tsp olive oil1 garlic clove1/4 cup roasted peanuts, roughly chopped Dressing 2 Tbsp peanut butter1 Tbsp freshly squeezed lemon juice1/2 Tbsp rice vinegar3/4 tsp sugar1/2 tsp soy sauce Salad 1 1/2...
by Weronika Zawora | Sep 20, 2021 | Recipes
Recipe sourced from loveandlemons.com Serves 4 Ingredients 6 cups water1 strip of kombu (edible kelp), rinsed3 scallions, chopped1 large carrot, thinly sliced2 tablespoons grated ginger2 garlic cloves, minced¼ cup white miso paste½ teaspoon ground turmeric½ teaspoon...
