Bok Choy Chicken Soup

Recipe found on thespruceeats.com Makes 4-5 servings Ingredients: 3 cups chicken broth 1 tsp. red pepper flakes 2 tsps. soy sauce 2 tsps. sesame oil 1 garlic clove, chopped 10 leaves bok choy, thinly sliced   Directions: Bring the chicken broth to a boil in...

Braised Baby Bok Choy

Recipe adapted from Gourmet Magazine, October 2000 issue Makes 2 servings Ingredients: 1 cup chicken broth 3 Tbs. unsalted butter 3/4 lb. baby bok choy, trimmed 1/2 tsp. sesame oil *You can add red pepper flakes and garlic if you want to spice this up. Directions:...
In-Between Time

In-Between Time

At this time of the year, particularly when there have been days and days of hot and drought-y conditions, we are patiently waiting for the nightshades to start rolling in (tomatoes, eggplant, peppers!!) while we watch the plentiful lush and tender greens of spring...

Cooking with Garlic Scapes: Stir Fry

Garlic scapes may look a little unusual, but they are nothing to be feared. They have a slightly milder, grassier flavor than garlic, and can be used raw in pestos, dressings and dips, or anywhere you would use garlic in a recipe.  (When I brought mine home from...