by Christine Taylor Garner | Oct 15, 2018 | Recipes
Chicken breast or tofu stir-fried with bok choy, carrots and scallions, fresh ginger, and garlic. Serves: 4 Ingredients 4 boneless, skinless chicken breasts OR 1 package extra-firm tofu*, cut into bite-size pieces 3 TbL Asian fish sauce or soy sauce 2 tsp grated fresh...
by Melanie Hardy | Jul 16, 2018 | From the Field
At this time of the year, particularly when there have been days and days of hot and drought-y conditions, we are patiently waiting for the nightshades to start rolling in (tomatoes, eggplant, peppers!!) while we watch the plentiful lush and tender greens of spring...
by Christine Taylor Garner | Jun 24, 2018 | Recipes
Garlic scapes may look a little unusual, but they are nothing to be feared. They have a slightly milder, grassier flavor than garlic, and can be used raw in pestos, dressings and dips, or anywhere you would use garlic in a recipe. (When I brought mine home from...
by Elana Varon | Jul 10, 2017 | Recipes
These two recipes (serve with rice if you like) make a meal. Adapted from The Clean Food Club blog, by sharer Alice Kathryn Richardson. Makes four servings 4 large eggs, lightly beaten 2 chicken breasts 1 head of lettuce 1 bunch garlic scapes, sliced thin 1 bunch of...
by Elana Varon | Jun 12, 2017 | Recipes
Adapted from Fresh From the Farm by Susie Middleton Ingredients 2 TBL fish sauce 2 TBL fresh lime juice 1 TBL brown sugar 1/4 Tsp Chili Garlic Paste 1 Tsp cornstarch 1 Tbl plus 1 Tsp minced fresh ginger 1 Tbl plus 1 Tsp minced fresh garlic ( you could substitute...
