In-Between Time

In-Between Time

At this time of the year, particularly when there have been days and days of hot and drought-y conditions, we are patiently waiting for the nightshades to start rolling in (tomatoes, eggplant, peppers!!) while we watch the plentiful lush and tender greens of spring...

Cooking with Garlic Scapes: Stir Fry

Garlic scapes may look a little unusual, but they are nothing to be feared. They have a slightly milder, grassier flavor than garlic, and can be used raw in pestos, dressings and dips, or anywhere you would use garlic in a recipe.  (When I brought mine home from...

Chicken Lettuce Wraps and Moo Shu Vegetables

These two recipes (serve with rice if you like) make a meal. Adapted from The Clean Food Club blog, by sharer Alice Kathryn Richardson. Makes four servings 4 large eggs, lightly beaten 2 chicken breasts 1 head of lettuce 1 bunch garlic scapes, sliced thin 1 bunch of...

Spicy Thai Shrimp and Bok Choy Stir-Fry

Adapted from Fresh From the Farm by Susie Middleton Ingredients 2 TBL fish sauce 2 TBL fresh lime juice 1 TBL brown sugar 1/4 Tsp Chili Garlic Paste 1 Tsp cornstarch 1 Tbl plus 1 Tsp minced fresh ginger 1 Tbl plus 1 Tsp minced fresh garlic ( you could substitute...