Recipe sourced from cooking.nytimes.com Yields 6 servings Ingredients 2 heads baby bok choy (about 1 pound), cored and very finely sliced1 red onion, thinly sliced½ pound daikon, peeled and cut into fine strips1 bunch radishes, thinly sliced½ cup fine strips of basil½...
Recipe adapted from Gourmet Magazine, October 2000 issue Makes 2 servings Ingredients: 1 cup chicken broth 3 Tbs. unsalted butter 3/4 lb. baby bok choy, trimmed 1/2 tsp. sesame oil *You can add red pepper flakes and garlic if you want to spice this up. Directions:...
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In Your Share
The first Winter Share pickup is Saturday, November 18th 10AM – 2PM
Sharers can expect the following (some items are subject to change depending on field conditions):
Kohlrabi Potatoes Winter squash Carrots Garlic Salad turnips Kale Daikon radish Beets Escarole Sweet potatoes Parsley Lettuce mix Onion mix Cranberries Hot peppers Parsnips Head lettuce
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
There is no trash or recycling pickup at the farm. This means that all non-compostable trash must be taken away by volunteers, who transport it in their personal cars to their own homes for disposal. The same is true for recyclables. Please help us out by carrying out everything you carry in.