by Christine Taylor Garner | Sep 23, 2018 | Recipes
You can use any greens you like to make this soup. Ingredients 3 tablespoons extra-virgin olive oil 3/4 pound Italian sausage – casings removed 3/4 pound white potatoes – sliced 1/4 inch thick 1 small onion, thinly sliced 3 garlic cloves – thinly...
by Christine Taylor Garner | Aug 13, 2018 | Recipes
Adapted from Simply Recipes, a tasty way to use your beet greens. I generally toss the beet greens together with Swiss chard and sometimes kale. I mean, what doesn’t taste good after being sautéed with bacon and onions? Ingredients 1 pound beet greens, or...
by dsavastio | Oct 29, 2010 | Recipes
Adapted from epiciurious.com, recipe by Chef Traci Des Jardins of San Francisco’s Jardiniere. Makes 10 servings 4 medium sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices 5 tablespoons unsalted butter, plus 3...
