by Weronika Zawora | Jun 24, 2024 | Recipes
Recipe sourced from feastingathome.com Makes 4 servings Ingredients 4 extra large collard green leaves (or use chard – see notes) 1 1/2 cups hummus 1 cup crispy turmeric tofu cubes or baked tofu 1–2 avocados 1/2–1 cup grated carrots (feel free to substitute with...
by Weronika Zawora | May 4, 2024 | Recipes
Recipe found on themediterraneandish.com Makes 6 servings Ingredients 8 oz baby broccoli, tough ends removedExtra virgin olive oilSalt1 ½ cup orzo pasta1 shallot, minced1 cup minced scallions1 cup packed fresh chopped parsley15 – 20 fresh basil leaves,...
by Weronika Zawora | Jan 14, 2024 | Recipes
Recipe found on marthastewart.com Makes 8 servings Ingredients 1 teaspoon extra-virgin olive oil1 small head cauliflower, cored and chopped (3 cups)6 garlic cloves, roughly chopped4 medium shallots, roughly choppedCoarse salt and freshly ground black pepper4 teaspoons...
by Weronika Zawora | Jul 11, 2022 | Recipes
Recipe found on marthastewart.com Makes 4 servings Ingredients 1 cup black rice 1 pound broccoli, cut into small florets, stems peeled and cut into 1/4-inch-thick slices 3 cloves garlic, unpeeled 4 Tablespoons extra-virgin olive oil 3/4 teaspoon coarse salt Freshly...
by Weronika Zawora | May 9, 2022 | Recipes
Recipe sourced from feastingathome.com Yield 6-8 servings Ingredients 1 cup dry garbanzo beans (or substitute 2 cans)2 Tablespoons olive oil1 medium onion, diced (or substitute 2 leeks)2 cups chopped fennel bulb or celery4–6 garlic cloves, minced4 cups flavorful stock...
