by Weronika Zawora | Feb 11, 2024 | Recipes
Recipe sourced from howsweeteats.com Makes 2 – 3 servings Ingredients 2 Tablespoons unsalted butter 1 cup sliced mushrooms (author used baby bellas) 6 – 8 Brussels sprouts, thinly sliced 1 can (15 oz) chickpeas, drained and rinsed 2 slices cardamom sugared...
by sarayas | Nov 12, 2014 | Recipes
Adapted from Susie Middleton Ingredients 2 lb. small Brussels sprouts, trimmed and halved lengthwise 1/4 cup extra-virgin olive oil 1 tsp. kosher salt 1 Tbsp. plus 1 tsp. balsamic vinegar 2 Tbsp. pure maple syrup 2 Tbsp. fresh orange juice 1 tsp. finely grated orange...
by dsavastio | Nov 27, 2010 | Recipes
Adapted from Foodandwine.com, Recipe by Dean Fearing Serves 12 This is where I like to use Thanksgiving cranberries,” says chef Dean Fearing, who mixes them into the maple-butter sauce topping his Brussels sprouts. He roasts the sprouts to bring out their nutty...
