by sarayas | Nov 12, 2014 | Recipes
Adapted from Susie Middleton Ingredients 2 lb. small Brussels sprouts, trimmed and halved lengthwise 1/4 cup extra-virgin olive oil 1 tsp. kosher salt 1 Tbsp. plus 1 tsp. balsamic vinegar 2 Tbsp. pure maple syrup 2 Tbsp. fresh orange juice 1 tsp. finely grated orange...
by dsavastio | Nov 27, 2010 | Recipes
Adapted from Foodandwine.com, Recipe by Dean Fearing Serves 12 This is where I like to use Thanksgiving cranberries,” says chef Dean Fearing, who mixes them into the maple-butter sauce topping his Brussels sprouts. He roasts the sprouts to bring out their nutty...
