by Weronika Zawora | Nov 28, 2022 | Recipes
Recipe adapted from veganonboard.com Makes 4 servings Ingredients 1 onion½ butternut squash3 Tbsp (45 ml) olive oil1 Tbsp za’atar spice mix2 tsp garam masala1 tsp smoked paprika1 cup (200 g) risotto rice1 cup (200 g) green lentils, soaked2 tsp garlic...
by Weronika Zawora | Oct 10, 2022 | Recipes
Recipe found on wallflowerkitchen.com Yields 10 slices Ingredients For the cake: ¾ cup almond milk1 tsp apple cider vinegar2 ¼ cup plain OR spelt flour2 tsp baking powder½ tsp bicarbonate of soda1 tsp ground cinnamon1 tsp ground mixed spice or pumpkin pie spice mixA...
by Weronika Zawora | Oct 17, 2021 | Recipes
Recipe found on simple-veganista.com Prep and Cook Total Time: 30 minutes Yields 6 servings Ingredients 3 cups butternut squash (about 12 oz), peeled, seeds removed and cubed 12 – 16 oz pasta (elbow, shells, penne, etc.)1 cup raw cashews2 – 4 Tablespoons nutritional...
by Weronika Zawora | Oct 5, 2020 | Recipes
Recipe found on marthastewart.com Serves 4 Ingredients: 2 Tbsp. vegetable oil 1 1/2 lbs. butternut squash, peeled, seeded and cut into 1″ chunks (about 5 cups) 1 medium onion, chopped 1 box (10 oz.) frozen corn, thawed 1 1/2 tsp. curry powder Coarse salt and...
by Weronika Zawora | Sep 28, 2020 | Recipes
Recipe by Jenné Claiborne, found on onegreenplanet.org Serves 4 Ingredients: Olive oil 1 large butternut squash, peeled, halved and thinly sliced in half-moon shapes (about 1/4 inch thick) or 2 small butternuts (about 5 cups worth) 1 14-oz. can of plain...
