by Weronika Zawora | Oct 7, 2024 | Recipes
Recipe found on bbc.co.uk/food/recipes Yields 4 servings Ingredients For the yogurt sauce 7 oz natural yogurt (or dairy-free alternative)2 garlic cloves, minced3/4 oz mint leaves, finely choppedSalt and freshly ground black pepper For the stuffed squash 3 oz brown or...
by Weronika Zawora | Oct 16, 2023 | Recipes
Recipe sourced from rachelcooks.com Yields 6 servings Ingredients 2 Tablespoons olive oil 3 cups cubed butternut squash (1/2 inch cubes) 1 cup chopped onion (about 1 medium onion) 1 cup chopped carrots (about 2 carrots) 3/4 cup chopped celery (about 2 stalks) 4 cloves...
by Weronika Zawora | Nov 28, 2022 | Recipes
Recipe adapted from veganonboard.com Makes 4 servings Ingredients 1 onion½ butternut squash3 Tbsp (45 ml) olive oil1 Tbsp za’atar spice mix2 tsp garam masala1 tsp smoked paprika1 cup (200 g) risotto rice1 cup (200 g) green lentils, soaked2 tsp garlic...
by Weronika Zawora | Oct 10, 2022 | Recipes
Recipe found on wallflowerkitchen.com Yields 10 slices Ingredients For the cake: ¾ cup almond milk1 tsp apple cider vinegar2 ¼ cup plain OR spelt flour2 tsp baking powder½ tsp bicarbonate of soda1 tsp ground cinnamon1 tsp ground mixed spice or pumpkin pie spice mixA...
by Weronika Zawora | Oct 17, 2021 | Recipes
Recipe found on simple-veganista.com Prep and Cook Total Time: 30 minutes Yields 6 servings Ingredients 3 cups butternut squash (about 12 oz), peeled, seeds removed and cubed 12 – 16 oz pasta (elbow, shells, penne, etc.)1 cup raw cashews2 – 4 Tablespoons nutritional...
