Vegan Egg Roll in A Bowl

Recipe found on makeitdairyfree.com Makes 6 servings Ingredients 2 Tablespoon olive oil 1 sweet onion, thinly sliced 6 cloves garlic, minced 1 inch fresh ginger, grated 3 cups cooked brown lentils, rinsed and drained (about 1.5 – 2 cups dried, then cooked) 3...

Collard Green Wraps

Recipe sourced from feastingathome.com Makes 4 servings Ingredients 4 extra large collard green leaves (or use chard – see notes) 1 1/2 cups hummus 1 cup crispy turmeric tofu cubes or baked tofu 1–2 avocados 1/2–1 cup grated carrots (feel free to substitute with...

Kohlrabi Slaw with Cilantro, Jalapeño and Lime

Recipe sourced from feastingathome.com Makes 4 -6 servings as a side Ingredients 6 cups kohlrabi – cut into matchsticks or grated in a food processor – about three x 4 inch bulbs (you can substitute sliced fennel, apple, jicama, cucumber or cabbage for...

Sauerkraut

Recipe sourced from bbcgoodfood.com (Good Food magazine, January 2016) Makes 4 x 16 oz jars Ingredients 4 1/2 lb very firm, pale green or white cabbage (any leathery outer leaves removed), cored3 Tbsp coarse crystal sea salt (or 6 Tbsp flaky sea salt), without iodine1...