by Laura Lutz | Aug 18, 2019 | Recipes
The perfect topping for a grilled Bratwurst or a classic Reuben sandwich. Inspired by Martha Stewart Makes 6 cups Ingredients 1 head of cabbage 1 T coarse salt ½ c distilled white vinegar Instructions Discard any torn or damaged outer leaves of the cabbage, and cut...
by Christine Taylor Garner | Aug 13, 2018 | Recipes
Fish sauce is one of those things that generates strong opinions…yes, it is pungent, but it is also delicious! (And the taste is not the same as the aroma.) I’ve been making this dish for many years, and it’s a favorite both at home and with my...
by Christine Taylor Garner | Jul 29, 2018 | Recipes
Cabbage isn’t something I ever thought to use in a stir-fry until the first time I tried it. I had a hot pan and some cabbage just sitting there, so I thought, why not? Thinly sliced and quickly stir fried over highish heat, it produced a lovely, crunchy,...
by Christine Taylor Garner | Jul 22, 2018 | Recipes
This is my favorite fresh slaw. It pairs well with everything, from fish tacos to grilled pork tenderloin to hot dogs. You can use any type of cabbage. It’s fine to vary the herbs as well. Ingredients 4 cups shredded cabbage 1 1/2 cups thinly sliced radishes 1/2...
by Melanie Hardy | Jul 16, 2018 | From the Field
At this time of the year, particularly when there have been days and days of hot and drought-y conditions, we are patiently waiting for the nightshades to start rolling in (tomatoes, eggplant, peppers!!) while we watch the plentiful lush and tender greens of spring...
