Recipe sourced from feastingathome.com Makes 4 -6 servings as a side Ingredients 6 cups kohlrabi – cut into matchsticks or grated in a food processor – about three x 4 inch bulbs (you can substitute sliced fennel, apple, jicama, cucumber or cabbage for...
Recipe sourced from bbcgoodfood.com (Good Food magazine, January 2016) Makes 4 x 16 oz jars Ingredients 4 1/2 lb very firm, pale green or white cabbage (any leathery outer leaves removed), cored3 Tbsp coarse crystal sea salt (or 6 Tbsp flaky sea salt), without iodine1...
Recipe found on simple-veganista.com Yields 4-6 servings Ingredients ¼ cup water or 1 Tbsp olive oil1 medium onion, diced2 carrots, peeled and sliced2 celery sticks, sliced2 Tbsp Italian seasoning1 can (28oz) diced tomatoes, with juices1 medium potato or 6 baby (about...
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In Your Share
The first Winter Share pickup is Saturday, November 18th 10AM – 2PM
Sharers can expect the following (some items are subject to change depending on field conditions):
Kohlrabi Potatoes Winter squash Carrots Garlic Salad turnips Kale Daikon radish Beets Escarole Sweet potatoes Parsley Lettuce mix Onion mix Cranberries Hot peppers Parsnips Head lettuce
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
There is no trash or recycling pickup at the farm. This means that all non-compostable trash must be taken away by volunteers, who transport it in their personal cars to their own homes for disposal. The same is true for recyclables. Please help us out by carrying out everything you carry in.