Kohlrabi Slaw with Cilantro, Jalapeño and Lime

Recipe sourced from feastingathome.com Makes 4 -6 servings as a side Ingredients 6 cups kohlrabi – cut into matchsticks or grated in a food processor – about three x 4 inch bulbs (you can substitute sliced fennel, apple, jicama, cucumber or cabbage for...

Sauerkraut

Recipe sourced from bbcgoodfood.com (Good Food magazine, January 2016) Makes 4 x 16 oz jars Ingredients 4 1/2 lb very firm, pale green or white cabbage (any leathery outer leaves removed), cored3 Tbsp coarse crystal sea salt (or 6 Tbsp flaky sea salt), without iodine1...

Dinish (Ethiopian Potato, Cabbage & Carrot Stew)

Recipe sourced from gourmettraveller.com.au (courtesy of Saba’s Ethiopian Restaurant) Makes 4 – 6 servings Ingredients 1 Tbsp neutral oil, such as sunflower1 onion, finely chopped3 garlic cloves, finely chopped1 Tbsp ground turmeric2 carrots, coarsely...

Bigos (Polish Hunter’s Stew)

Recipe sourced from polishhousewife.com In case you’re wondering, it’s pronounced bee-gos. Ingredients 1/2 lb pork, diced1/2 lb beef, dicedSalt and pepper3 Tablespoons olive oil4 medium onions, sliced1 lb slab bacon, diced2 cups beef broth1 container...

Vegetable Cabbage Soup

Recipe found on simple-veganista.com Yields 4-6 servings Ingredients ¼ cup water or 1 Tbsp olive oil1 medium onion, diced2 carrots, peeled and sliced2 celery sticks, sliced2 Tbsp Italian seasoning1 can (28oz) diced tomatoes, with juices1 medium potato or 6 baby (about...