Superfood Salad

This salad offers a burst of healthful flavor, and can be adapted to use pretty much any greens, herbs or seeds you have on hand.  I like to use kale, cabbage and carrots at a minimum, for crunch and bit of sweetness, and raw pumpkin seeds are my...

Quinoa and Cabbage Salad

adapted from Eat Clean Live Well Ingredients 1 cup tricolor quinoa 2 cups water 1/4 teaspoon sea salt, plus more for cooking quinoa 4 cups thinly sliced green cabbage 1 carrot, sliced into thin rounds 5 radishes, thinly sliced 3 scallions, chopped 2 tablespoons...

Kohlrabi and Cabbage Salad with Maple Lemon Dressing

adapted from The Modern Menu Ingredients 4 medium bulbs kohlrabi 3 cups shredded green cabbage 1/4 cup dried cherries 1/4 cup sunflower seeds 1/4 cup coarsely chopped fresh dill 1/4 cup extra virgin olive oil 3 tablespoons pure maple syrup Zest of 1 lemon Juice of 2...

Kale, Red Cabbage and Apple Slaw

This slaw using many of our fall vegetables (and apples from the fruit share) makes a great side dish or salad. Adapted from Moosewood Restaurant Cooking for Health. Ingredients Dressing 3 tablespoons olive oil 2 tablespoons cider vinegar 1/2 tsp salt a few grinds...

Kohlrabi Slaw

  submitted by Lisa Shaftel Serves 4 to 6 Ingredients 2 medium kohlrabi, peeled, shredded 2 small carrots, shredded 1 tablespoon minced onion 1/3 cup apple cider vinegar 1/3 cup cane sugar 4 tablespoons extra virgin olive oil 1/2 teaspoon salt 3/4 teaspoon celery...