by Weronika Zawora | Oct 16, 2022 | Recipes
Recipe sourced from bbcgoodfood.com (Good Food magazine, January 2016) Makes 4 x 16 oz jars Ingredients 4 1/2 lb very firm, pale green or white cabbage (any leathery outer leaves removed), cored3 Tbsp coarse crystal sea salt (or 6 Tbsp flaky sea salt), without iodine1...
by Weronika Zawora | Aug 15, 2022 | Recipes
Recipe sourced from gourmettraveller.com.au (courtesy of Saba’s Ethiopian Restaurant) Makes 4 – 6 servings Ingredients 1 Tbsp neutral oil, such as sunflower1 onion, finely chopped3 garlic cloves, finely chopped1 Tbsp ground turmeric2 carrots, coarsely...
by Weronika Zawora | Jan 17, 2022 | Recipes
Recipe sourced from polishhousewife.com In case you’re wondering, it’s pronounced bee-gos. Ingredients 1/2 lb pork, diced1/2 lb beef, dicedSalt and pepper3 Tablespoons olive oil4 medium onions, sliced1 lb slab bacon, diced2 cups beef broth1 container...
by Weronika Zawora | Jul 26, 2021 | Recipes
Recipe found on simple-veganista.com Yields 4-6 servings Ingredients ¼ cup water or 1 Tbsp olive oil1 medium onion, diced2 carrots, peeled and sliced2 celery sticks, sliced2 Tbsp Italian seasoning1 can (28oz) diced tomatoes, with juices1 medium potato or 6 baby (about...
by Weronika Zawora | Apr 12, 2021 | Recipes
Recipe sourced from realsimple.com Total Prep Time: 4 – 8 hours and 30 minutes Serves 6 Ingredients: 3 lbs. beef chuck, trimmed and cut into 2-inch pieces 1 large onion, thinly sliced 4 cloves garlic, chopped 1 to 3 Tbsp. chopped canned chipotles in adobo sauce...
