Southwest Winter Slaw

Recipe by Dani Lind, found on driftlessorganics.com Ingredients 4 cups mixed root vegetables, grated (beets, peeled celeriac, turnips, peeled rutabaga, carrots, etc.)Juice & zest of 1/2 lemon1 egg yolk1 tsp. apple cider vinegar1 tsp. grainy mustard1 tsp. honey¼...

Moroccan Stew with Butternut Squash and Chickpeas

Recipe sourced from rachelcooks.com Yields 6 servings Ingredients 2 Tablespoons olive oil 3 cups cubed butternut squash (1/2 inch cubes) 1 cup chopped onion (about 1 medium onion) 1 cup chopped carrots (about 2 carrots) 3/4 cup chopped celery (about 2 stalks) 4 cloves...

Turkish-Style Leeks (Zeytinyağlı Pırasa)

Recipe sourced from themediterraneandish.com Serves up to 6 Ingredients Extra virgin olive oil 3 large leeks, cleaned well and trimmed, whites and tender green parts sliced into ¼-inch rounds 2 to 3 carrots, peeled and cut into ¼-inch rounds 3 large garlic cloves,...

Vegan Asparagus Soup Without Cream

Recipe sourced from theveganlarder.com Serves 4 Ingredients For the stock (optional) Handful leek topsAll the the woody asparagus endsA few parsley stalks1 4″ x 2″ piece kombu (or other edible kelp/seaweed)1 tsp whole peppercornsWater to coverCarrot,...