by Melina List | Mar 16, 2025 | Recipes
From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling and Christine McFadden Serves 4 Ingredients 2 Tbsp vegetable oil1 large onion, chopped1 carrot, chopped1 turnip, chopped2 1/2 cups vegetable stock1 cup couscous2 tomatoes, peeled and quartered2...
by Melina List | Mar 16, 2025 | Recipes
From The Vegetarian Family Cookbook by Nava Atlas 4 to 6 servings Ingredients 1 Tablespoon olive oil2 medium carrots, peeled and cut into small dice2 medium potatoes, any variety, peeled and cut into small dice1/2 cup alphabet noodles1 vegetable bouillon cube1/4...
by Weronika Zawora | Feb 16, 2025 | Recipes
Recipe found on fullofplants.com Serves 3 Ingredients Broth 1 small daikon radish, cut into 1-inch thick slices2 carrots, cut into 1/2-inch thick slices1 large onion, quartered10 cups water2 Tbsp coconut sugar1 and 1/2 tsp salt Smoky Chili Oil 1/4 cup oil1 shallot,...
by Weronika Zawora | Jan 20, 2025 | Recipes
Recipe adapted from nutriciously.com Serves 6 Ingredients 1 medium white onion, finely diced 4 garlic cloves, minced 1 cup button mushrooms, finely diced 2 carrots, finely diced (about 1 cup) 2 celery stalks, finely diced 2 cups cooked chickpeas, rinsed 1/2 teaspoon...
by Weronika Zawora | Oct 20, 2024 | Recipes
Recipe courtesy of CSA member Jason Gasdick Ingredients & Directions Aromatics 1 carrot – dice medium1 medium onion – dice small1 medium celery stalk – dice small6 cloves garlic – peel and slice thin2 Tb parsley – mince1⁄4 tsp salt1⁄4...
