by Melina List | Jun 23, 2025 | Recipes
Found on Dishing Up the Dirt Serves 4 Ingredients Soy-Sesame Dressing 1/4 cup tahini 1/4 cup low sodium soy sauce (or tamari) 1/4 cup unseasoned rice vinegar 1 tablespoon toasted sesame oil 1 tablespoons honey 1 tablespoon grated fresh ginger 2 scallions, minced 1...
by Melina List | Jun 9, 2025 | Recipes
By Nia Lee, published in the LA Times Ingredients: For Cake: 2 1/2 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 teaspoon ground cinnamon 1 teaspoon ground allspice 1/2 teaspoon nutmeg 1/2 teaspoon mace 2 cups sugar 1 cup vegetable oil 2 large...
by Melina List | Jun 1, 2025 | Recipes
From Eat Your Share, the Stearns Farm Cookbook Ingredients: For the salad: 2 cups shredded cabbage 2 cups shredded carrots 2 cups shredded beets 1/2 cup roasted, salted almonds, roughly chopped 1 cup fresh cilantro leaves, chopped 2 limes, juiced 1 orange, peeled,...
by Melina List | Mar 16, 2025 | Recipes
From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling and Christine McFadden Serves 4 Ingredients 2 Tbsp vegetable oil1 large onion, chopped1 carrot, chopped1 turnip, chopped2 1/2 cups vegetable stock1 cup couscous2 tomatoes, peeled and quartered2...
by Melina List | Mar 16, 2025 | Recipes
From The Vegetarian Family Cookbook by Nava Atlas 4 to 6 servings Ingredients 1 Tablespoon olive oil2 medium carrots, peeled and cut into small dice2 medium potatoes, any variety, peeled and cut into small dice1/2 cup alphabet noodles1 vegetable bouillon cube1/4...
