by Weronika Zawora | Mar 15, 2021 | Recipes
Recipe found on thespruceeats.com Total time: 2 hours 40 minutes Makes 4 servings Ingredients: 2 Tbsp. vegetable oil, divided 1 lb. mutton or lamb cutlets, bones removed (optional), cut into 2″ chunks, divided 2 lbs. potatoes, peeled and cut into...
by Weronika Zawora | Jan 18, 2021 | Recipes
Recipe sourced from saveur.com Serves 6-8 Ingredients: 2 Tbsp. canola oil 3 cloves garlic, crushed 1 large yellow onion, minced 1 plum tomato, cored, seeded and finely chopped 10 cups chicken stock 8 sprigs cilantro 8 skinless chicken thighs 8 oz. red potatoes, peeled...
by Weronika Zawora | Jan 18, 2021 | Recipes
Recipe found on marthastewart.com Makes 4 servings Ingredients: 1 cup dried French lentils 4 cups chopped broccoli rabe 2 tablespoons extra-virgin olive oil, plus more for drizzling 1/2 cup chopped shallot 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 teaspoon...
by Weronika Zawora | Dec 14, 2020 | Recipes
Recipe found on finecooking.com Serves 4 as a side Ingredients: Kosher salt 1 lb. carrots, peeled and cut on a slight diagonal into 1/4″ thick slices (about 3-1/2 cups) 2 Tbs. unsalted butter 2 Tbs. pure maple syrup 1 Tbs. fresh lemon juice 1 Tbs. coarsely...
by Weronika Zawora | Oct 26, 2020 | Recipes
Recipe found on epicurious.com Serves 4 Ingredients: 8 skin-on, bone-in chicken thighs (about 2 1/2 lbs.) 4 Tbs. vegetable oil (such as grapeseed), divided 1 3/4 tsp. kosher salt, divided 1 tsp. freshly ground black pepper, divided 1 Tb. ground coriander 3 Tbs. white...
