Lentil-Escarole Soup

Recipe courtesy of CSA member Jason Gasdick Ingredients & Directions Aromatics 1 carrot – dice medium1 medium onion – dice small1 medium celery stalk – dice small6 cloves garlic – peel and slice thin2 Tb parsley – mince1⁄4 tsp salt1⁄4...

Quick & Easy Pickled Daikon Radish

Recipe adapted from pupswithchopsticks.com Makes 1 jar Ingredients 1 small daikon radish1 Tablespoon salt1 clove garlic (optional)1-2 chili pepper (optional) Vinegar Brine 1/2 cup white vinegar (or rice vinegar)1/2 cup + 2 Tablespoons hot water1/2 cup sugar Directions...

Andrea Nguyen’s Vegan “Chicken” Phở

Recipe adapted from The Phở Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles, found on food52.com Makes 4 servings Ingredients Broth 1 whole clove1 brimming teaspoon coriander seedsChubby 1-inch section ginger, peeled, thickly...

Broccolini Cheesesteaks

Recipe sourced from bonappetit.com Yields 4 sandwiches Ingredients 2 large carrots, peeled, thinly sliced 2 bell peppers, ribs and seeds removed, chopped 1 large white onion, chopped 1tsp. crushed red pepper flakes 3/4 cup plus 3 Tbsp. extra-virgin olive oil, divided...

Roasted Carrot, Fennel and Apple Soup

Recipe sourced from peanutbutterandpeppers.com Makes 4 cups Ingredients 1lbs, carrots, cut into 1″ pieces2 medium apples, peeled, cored and cut into 16 wedges1 small fennel bulb (white part only, cut into wedges)1 Tbsp. olive oil1 clove garlic, minced1 Tbsp....