Vegan Asparagus Soup Without Cream

Recipe sourced from theveganlarder.com Serves 4 Ingredients For the stock (optional) Handful leek topsAll the the woody asparagus endsA few parsley stalks1 4″ x 2″ piece kombu (or other edible kelp/seaweed)1 tsp whole peppercornsWater to coverCarrot,...

Vegan Sausage & Potato Beer Cheese Soup

Recipe sourced from thissavoryvegan.com Yields 8 cups Ingredients 1 Tablespoon olive oil8 oz vegan sausage3 Tablespoon vegan butter3 Tablespoon flour1 small yellow onion, diced1 carrot, diced2 stalks celery, diced1 jalapeño, diced1 clove garlic, diced1 teaspoon...

Slow-Cooker Root-Vegetable Confit

Recipe found on marthastewart.com. Reprinted from “Martha Stewart’s Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies from the Kitchens of Martha Stewart Living.” Yields 4 – 6...

Irish Lamb and Turnip Stew

Recipe found on mainstreetfarms.com Ingredients 2 Tablespoons extra-virgin olive oil, plus more for the roux1 lb lamb stew meat1 onion, quartered4 garlic cloves, smashed with the side of your knife3 Tablespoons all-purpose flour (gluten free if necessary)1/2 cup dry...

Orange-Scented Lentil Salad with Wilted Escarole

Recipe adapted from food52.com Serves 4 Ingredients 4 thick cut slices of bacon2 cups low sodium chicken stock2 cups water, plus more as necessary to wilt the escarole1 cup green lentils2 bay leaves1 Tbsp olive oil3 leeks, white and pale green parts, thinly sliced2...