by Weronika Zawora | Jan 14, 2024 | Recipes
Recipe sourced from foodandwine.com Yields 6 -8 servings Ingredients DOUGH: 3/4 cup all-purpose flour, plus more for dusting3/4 cup whole-wheat flour1/2 teaspoon kosher salt1 stick unsalted butter, cubed and chilled1/4 cup sour cream2 Tablespoons ice water1...
by Weronika Zawora | Dec 10, 2023 | Recipes
Recipe by Dani Lind, found on driftlessorganics.com Ingredients 4 cups mixed root vegetables, grated (beets, peeled celeriac, turnips, peeled rutabaga, carrots, etc.)Juice & zest of 1/2 lemon1 egg yolk1 tsp. apple cider vinegar1 tsp. grainy mustard1 tsp. honey¼...
by Weronika Zawora | Jul 3, 2023 | Recipes
Recipe shared by Stearns CSA sharer Jeff Kotkin, sourced from The Victory Garden Cookbook by Marian Morash Makes 2 1/2 quarts Ingredients 3 lbs kohlrabies 1 lb celeriac 1/2 lb potatoes 2 Tbs butter 1 cup onions or whites of leeks, chopped 2 – 2 1/2 qt chicken...
by Weronika Zawora | Dec 11, 2022 | Recipes
Recipe sourced from olivemagazine.com Makes 4 – 6 servings Ingredients 1 large celeriac3 Tbsp olive oil2 Tbsp maple syrupFew sprigs thyme, plus extra to serve3 cloves garlic, unpeeled1 onion, finely chopped3 Tbsp white miso1 quart vegetable stock8 oz double...
by dsavastio | Jan 3, 2011 | Recipes
Adapted from www.food52.com Serves 4 Celery root really gets a chance to shine in this recipe. The combination of celeriac and potatoes is truly delightful! 1 pound russet potatoes, peeled 1 small onion 1 celery root, peeled (about 1 pound) 2 eggs 3 tablespoons flour...
