by Weronika Zawora | Mar 16, 2020 | Recipes
Adapted from Ina Garten Ingredients: 1 lb. French green lentils 4 cups chopped yellow onions (3 large onions) 4 cups chopped leeks, white part only (2 leeks) 1 Tbsp. minced garlic (3 cloves) ¼ cup olive oil plus some for drizzling on top 1 Tbsp. kosher salt 1 ½ tsp....
by Christine Taylor Garner | Oct 28, 2018 | Recipes
This is a nice way to use your root veggies in a soup with a little kick to it. I use turnips, potatoes, chickpeas, carrots and corn, simmered with tomatoes and optional hot red pepper flakes. For an extra smoky-spiciness, try adding Smoked Chipotle powder...
by sarayas | Sep 7, 2015 | Recipes
submitted by Margaret Estes Ingredients 3/4 cup chopped kale, thick ribs and steams removed 1 small stalk celery, chopped 1/2 banana 1/2 cup apple juice 1/2 cup ice 1 tablespoon fresh lemon juice Directions Place the kale, celery, banana, apple juice, ice, and lemon...
by sarayas | Jun 29, 2015 | Recipes
Adapted from Kale Glorious Kale by Catherine Walthers Ingredients 2 tablespoons extra-virgin olive oil 1 onion, diced 1 whole leek, trimmed, cut in half lengthwise, rinsed and sliced 2 garlic cloves, finely minced 8 cups chicken stock 2-3 large carrots (about 2 cups),...
by sarayas | Nov 12, 2014 | Recipes
Adapted from Ina Garten Ingredients 1 lb. French Green Lentils 4 cups chopped yellow onions (3 large onions) 4 cups chopped leeks white part only (2 leeks) 1 Tbsp. minced garlic (3 cloves) ¼ cup Olive Oil plus some for drizzling on top 1 Tbsp. Kosher Salt 1 ½ tsp....
