by Weronika Zawora | Aug 11, 2024 | Recipes
Recipe found on marthastewart.com Serves 8-10 people Ingredients Sauce 5 Tablespoons extra-virgin olive oil1 pound cremini mushrooms, chopped (about 5 cups)1 pound eggplant (1 to 2 medium), peeled and chopped (about 5 cups)1 medium onion, chopped (1 ½ cups)2 carrots,...
by Weronika Zawora | Aug 4, 2024 | Recipes
Recipe sourced from christinascucina.com Makes 6 servings Ingredients 2 Tbsp extra virgin olive oil1 medium onion, chopped1 1/2 cups celery stalks, choppedLeaves from the celery stalks, if you have them leftover6 cup vegetable broth (or chicken stock or broth –...
by Weronika Zawora | Oct 16, 2023 | Recipes
Recipe sourced from rachelcooks.com Yields 6 servings Ingredients 2 Tablespoons olive oil 3 cups cubed butternut squash (1/2 inch cubes) 1 cup chopped onion (about 1 medium onion) 1 cup chopped carrots (about 2 carrots) 3/4 cup chopped celery (about 2 stalks) 4 cloves...
by Weronika Zawora | Jan 15, 2023 | Recipes
Recipe sourced from thissavoryvegan.com Yields 8 cups Ingredients 1 Tablespoon olive oil8 oz vegan sausage3 Tablespoon vegan butter3 Tablespoon flour1 small yellow onion, diced1 carrot, diced2 stalks celery, diced1 jalapeño, diced1 clove garlic, diced1 teaspoon...
by Weronika Zawora | Jul 25, 2022 | Recipes
Recipe shared by Nicci Meadow, CSA Work-for-Sharer Ingredients 1-2 cans tuna2 stalks celery 1-2 garlic scapes 2 carrots 3 scallions 2 big Tablespoons of mayonnaise, regular or vegan1/2 box pasta (wheat, white, rice, etc. penne, elbows, bowties, etc. but not spaghetti)...
