by Weronika Zawora | Jan 20, 2025 | Recipes
Recipe adapted from nutriciously.com Serves 6 Ingredients 1 medium white onion, finely diced 4 garlic cloves, minced 1 cup button mushrooms, finely diced 2 carrots, finely diced (about 1 cup) 2 celery stalks, finely diced 2 cups cooked chickpeas, rinsed 1/2 teaspoon...
by Weronika Zawora | Oct 20, 2024 | Recipes
Recipe courtesy of CSA member Jason Gasdick Ingredients & Directions Aromatics 1 carrot – dice medium1 medium onion – dice small1 medium celery stalk – dice small6 cloves garlic – peel and slice thin2 Tb parsley – mince1⁄4 tsp salt1⁄4...
by Weronika Zawora | Oct 13, 2024 | Recipes
Recipe adapted from The Phở Cookbook: Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles, found on food52.com Makes 4 servings Ingredients Broth 1 whole clove1 brimming teaspoon coriander seedsChubby 1-inch section ginger, peeled, thickly...
by Weronika Zawora | Aug 11, 2024 | Recipes
Recipe found on marthastewart.com Serves 8-10 people Ingredients Sauce 5 Tablespoons extra-virgin olive oil1 pound cremini mushrooms, chopped (about 5 cups)1 pound eggplant (1 to 2 medium), peeled and chopped (about 5 cups)1 medium onion, chopped (1 ½ cups)2 carrots,...
by Weronika Zawora | Aug 4, 2024 | Recipes
Recipe sourced from christinascucina.com Makes 6 servings Ingredients 2 Tbsp extra virgin olive oil1 medium onion, chopped1 1/2 cups celery stalks, choppedLeaves from the celery stalks, if you have them leftover6 cup vegetable broth (or chicken stock or broth –...
