Fresh Tomato Sauce

Adapted from Marcella Hazan. This recipe is a great way to preserve some of your summer tomatoes.  To make ahead and store, complete steps 1-4 then freeze. To use, defrost cooked tomatoes and complete steps 5-7.   Ingredients 2 lbs. plum Tomatoes 1/2 cup olive...

Fresh Tomato Sauce 2

Adapted from Machella Hazan Here’s another sauce option for preserving the summer bounty of tomatoes. To preserve this sauce cook the tomatoes with carrots celery and onion and freeze. When ready to use, defrost, purees, heat, and adjust seasonings.   ...

Minestrone Soup

Adapted from Vegetarian Pleasures Ingredients 1/4 cup Olive Oil 2 large Onions diced 6 Garlic Cloves minced 1 28 oz can Tomatoes chopped with their juice 12 cups vegtable stock 1 Carrot thinly sliced 2 Celery ribs thinly sliced 1 cup diced Green Beans 1 medium Potato...

Chicken and Tomatillo Stew

Submitted by Lisa Shaftel Note:  The original recipe uses pork loin, cut into pieces.  You can replace the chicken with the pork, if you wish. 2          tablespoons vegetable oil 1 1/2   pounds boneless chicken thighs, cut into 3-inch chunks Salt and freshly ground...

Double Celery Soup

From Saved by Soup, Judith Barrett 1 medium-size onion, chopped Salt, sea or kosher and fresh ground pepper 6 ribs celery, with leafy tops – trim bottoms- slice the rest (including leaves) thinly to yield 2 cups 1 small celery root, peeled and diced to yield 1 cup 4...