by Weronika Zawora | Jan 17, 2022 | Recipes
Recipe sourced from connoisseurusveg.com Serves 6 Ingredients 2 Tablespoons olive oil1 lb portobello or cremini mushrooms, cleaned and roughly chopped1 large onion, diced2 medium celery stalks, chopped2 medium carrots, sliced3 garlic cloves, minced1/4 cup all-purpose...
by Weronika Zawora | Nov 15, 2021 | Recipes
Recipe found on eatingwell.com (originally published in EatingWell Magazine, Holiday Issue 1995) Makes 8 servings Ingredients 4 cups cubed whole-wheat bread, (6 slices)4 cups cubed white sandwich bread, (6 slices)Giblets from 1 turkey, (*see Tips), liver discarded1...
by Weronika Zawora | Sep 12, 2021 | Recipes
Recipe found on rachaelhartleynutrition.com Makes about 8 servings Ingredients 1 head garlic1/4 cup extra virgin olive oil plus 2 Tbsp and 1 tsp1 yellow onion, peeled and chopped2 celery stalks, chopped2 medium carrots, chopped10 oz cremini mushrooms, quartered2 large...
by Weronika Zawora | Jul 26, 2021 | Recipes
Recipe found on simple-veganista.com Yields 4-6 servings Ingredients ¼ cup water or 1 Tbsp olive oil1 medium onion, diced2 carrots, peeled and sliced2 celery sticks, sliced2 Tbsp Italian seasoning1 can (28oz) diced tomatoes, with juices1 medium potato or 6 baby (about...
by Weronika Zawora | Jul 26, 2021 | Recipes
Recipe adapted from bbcgoodfood.com Serves 4 Ingredients 1 Tbsp olive oil 8 Italian sausages 3 quarts hot chicken stock 1 lb penne pasta 2 carrots, thinly sliced 2 onions, thinly sliced 3 celery sticks, thinly sliced 5 oz. green beans, cut into 2″ lengths A...