by Weronika Zawora | Jun 1, 2020 | Recipes
Adapted from 101cookbooks.com by Heidi Swanson Serves 4 to 6 Ingredients: 3 cups cooked couscous (whole wheat or barley varieties work well) About one pint of cherry tomatoes, halved 1 medium cucumber, peeled and cut into 1/4″ pieces 1 cup chickpeas, cooked 1...
by Elana Varon | Jun 27, 2016 | Recipes
Here’s simple recipe you can make with kids, using cucumbers and cherry tomatoes. It’s one of several recipes provided by Abby Reich from ChopChop magazine during her cooking demonstration on June 23, 2016. Ingredients 1 tablespoon fresh lemon juice 1⁄2...
by Nomi Sofer | Aug 13, 2010 | Recipes
Adapted from 101cookbooks.com by Heidi Swanson Serves 4 to 6 The author, Heidi Swanson, says to keep your eyes peeled for whole wheat or barley couscous; either would work great here. You can easily make this vegan by leaving out the feta—maybe do some sort of harissa...
