by sarayas | Oct 2, 2017 | Recipes, Uncategorized
Adapted from Weight Watchers Cook it Fast Ingredients 9 oz fresh fettuccine 4 oz log of goat cheese crumbled 5 oz baby arugula 1 1/2 cup cherry tomatoes 1/2 tsp black pepper Directions Cook Fettuccine according to directions. Drain reserving 1 cup of cooking water....
by sarayas | Sep 18, 2017 | Recipes
Adapted from Food Network Magazine Ingredients 3 tablespoons vegetable oil, plus more for frying 2 1/2 teaspoons chili powder 1 teaspoon chipotle chile powder Kosher salt and freshly ground pepper 1 pint cherry tomatoes, halved 1 large red onion, cut into 1/2-inch...
by sarayas | Oct 23, 2016 | Recipes
adapted from Eat Clean Live Well Ingredients 1 cup tricolor quinoa 2 cups water 1/4 teaspoon sea salt, plus more for cooking quinoa 4 cups thinly sliced green cabbage 1 carrot, sliced into thin rounds 5 radishes, thinly sliced 3 scallions, chopped 2 tablespoons...
by sarayas | Aug 28, 2016 | Recipes
Adapted from P. Allen Smith’s seasonal recipes from the Garden Ingredients 1/2 cup olive oil 1/4 cup fresh lemon juice 1/4 Tsp salt 1/2 Tsp black pepper 3 Pds eggplant peeled and cut into 1 inch slices 3 ozs of feta (about 2/3 cups) 2 garlic cloves minced 2 Tbl...
by sarayas | Aug 14, 2016 | Recipes
Adapted fromNew York TImes, Martha Rose Shulman INGREDIENTS 1 ⅓ cups Israeli couscous 2 quarts water Salt to taste 2 tablespoons extra- virgin olive oil 2 garlic cloves, minced or puréed 1 pound (about 3 cups) cherry tomatoes, the sweetest you can find, cut in half ¼...
