by Melina List | Jun 9, 2025 | Recipes
Found on I’ll Make it Myself. Serves 2, but can be easily doubled or tripled Ingredients Dressing 1/2 cup olive oil 2 tbsp balsamic vinegar A pinch of salt Optional: A pinch of sugar, maple syrup, or honey, to taste Salad: ~3 cups loosely packed mixed salad...
by Melina List | May 18, 2025 | Recipes
From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling & Christine McFadden Serves 4 Ingredients 1 Lemon 1 Garlic clove, crushed 4 tbsp Olive Oil 4 tbsp White Wine Vinegar 1 tbsp chopped fresh herbs, such as rosemary, parsley, and thyme 10 oz...
by Melina List | Apr 13, 2025 | Recipes
Found on thespooniechef.com Ingredients 2 tbsps olive oil1 white onion, finely diced2 garlic cloves, minced400g cherry tomatoes200g orzo pasta1 teaspoon Italian seasoning or mixed Italian herbs1 lemon, juice and zest200 ml vegetable stock, 1 stock cube dissolved in...
by Weronika Zawora | Aug 11, 2024 | Recipes
Recipe sourced from bbc.co.uk/food/recipes Makes 2 servings Ingredients For the tomato sauce 1 small garlic clove, sliced1/2 onion, thinly sliced1 small carrot, peeled, halved lengthwise and thinly sliced3 1/2 oz cherry tomatoes, halvedOlive oil spray1 basil sprig (or...
by Weronika Zawora | Jul 21, 2024 | Recipes
Recipe adapted from allnutritious.com Makes 4 prep bowls Ingredients Burgers 16 oz can red kidney beans, rinsed and drained1/2 red bell pepper1/2 cup scallions, chopped1/2 cup parsley4 cloves garlic, peeled1 large egg1 Tbsp cumin1/2 tsp salt1/2 tsp chili powder1/2 cup...
