by Weronika Zawora | Sep 7, 2020 | Recipes
Recipe found in Hannaford fresh Magazine, July – August 2020 issue Serves 4 *Be sure to let the tomatoes cool for 5 minutes in step 3; this will keep them from splattering when they’re added to the oil in the next step. Ingredients: Salt and pepper...
by Weronika Zawora | Aug 24, 2020 | Recipes
Recipe found on tasteofhome.com Makes 6 servings Ingredients: 1 cup all-purpose flour 1 tsp. baking powder 3/4 tsp. kosher salt, divided 1/2 cup cold unsalted butter, cubed 1/2 cup sour cream 2 cups cherry tomatoes, halved 3 oz. Pecorino Romano cheese, thinly sliced...
by Weronika Zawora | Aug 17, 2020 | Recipes
Recipe found on yummly.com Serves 5 Spicy Grilled Corn Salsa 1 large ear corn, husks and silks removed Olive oil 1/2 medium red bell pepper 1 Tb. jalapeno, finely minced 1/4 cup fresh cilantro, roughly chopped 1 cup cherry tomatoes, halved or quartered 1 Tb....
by Weronika Zawora | Jun 8, 2020 | Recipes
Adapted from luculliandelights.com Serves 2 You can always skip the wasabi and use more avocado instead. A thick, crusty bread is ideal for this vegetarian sandwich. Ingredients: 2 slices of bread One large and mature avocado 1 Tbs. wasabi paste 1 stick of celery 4-5...
by sarayas | Oct 2, 2017 | Recipes, Uncategorized
Adapted from Weight Watchers Cook it Fast Ingredients 9 oz fresh fettuccine 4 oz log of goat cheese crumbled 5 oz baby arugula 1 1/2 cup cherry tomatoes 1/2 tsp black pepper Directions Cook Fettuccine according to directions. Drain reserving 1 cup of cooking water....
