by Weronika Zawora | Aug 29, 2022 | Recipes
Recipe by Ina Garten, found on foodnetwork.com Makes 4 servings Ingredients Good olive oil 1 cup chopped sweet onion, such as Vidalia 2 tsps (2 cloves) minced garlic 2 cups (1 pint) cherry or grape tomatoes, halved through the stem Kosher salt and freshly ground black...
by Weronika Zawora | Jun 26, 2022 | Recipes
Recipe adapted from honestlyyum.com Serves 2-4 people Ingredients For the salad 1 cup farro, cooked1/2 cup cucumber, halved and sliced1 cup cherry tomatoes , halved1 1/2 cups watermelon, cubed4 stalks kale, stems removed and finely chopped3 cups arugula2 sprigs mint,...
by Weronika Zawora | May 23, 2022 | Recipes
Recipe found on epicurious.com Makes 4 servings Ingredients 1 tsp. ground coriander 1 tsp. ground cumin ½ tsp. ground turmeric ½ tsp. crushed red pepper flakes 7 Tbsp. extra-virgin olive oil, divided 6 garlic cloves, lightly crushed 4 skinless, boneless chicken...
by Weronika Zawora | Aug 16, 2021 | Recipes
Recipe sourced from camillestyles.com Serves 4 Ingredients 2 red bell peppers, stemmed, seeded, quartered2 yellow bell peppers, stemmed, seeded, quartered2 zucchini, trimmed, cut on the diagonal into 1/2″ thick pieces4 slices crusty white Italian breadolive oil, salt...
by Weronika Zawora | May 10, 2021 | Recipes
Recipe found on loveandlemons.com Serves 4 to 6 Although this is a composed salad, it can easily be enjoyed over a bed of mixed greens, spinach and/or arugula. Ingredients: 8 oz. small yellow or red potatoes 4 oz. fresh green beans, trimmed ¾ cup cooked white...
