Baby Greens with Roasted Beets and Potatoes

by | Sep 16, 2013 | Recipes

Here’s a recipe sharer Frann Basche found that uses a wide range of herbs grown in our culinary herb garden. Frann reports that she added lovage to the vinaigrette with great results.  Edible nasturtiums are available at Stearns Farm for much of the year.  Look...

Apple Celeriac Remoulade with Crab

by | Oct 7, 2010 | Recipes

Adapted from seriouseats.com, posted by Kerry Saretskz Celeriac remoulade is the French answer to coleslaw!  Celeriac has the texture of something between an apple, yuca, and jicama- tender, crisp, and decidedly root-vegetable in its heartiness. Its taste is fragrant...