by Nomi Sofer | Sep 17, 2010 | Recipes
Adapted from about.com This recipe can be used to make either vegetarian Mexican grilled stuffed chile rellenos using poblano peppers, or, if you don’t have poblanos you can stuff green bell peppers instead for a dish similar to traditional chile rellenos. 6...
by Nomi Sofer | Aug 27, 2010 | Recipes
Adapted from FoodandWine.com, recipe by Andrew Murray Serves 4 This is a much easier and healthier version of this well known Mexican-style stew. You could certainly make it a day ahead if you like, then reheat it gently. 2 tablespoons vegetable oil 1 1/2 pounds...