Dinish (Ethiopian Potato, Cabbage & Carrot Stew)

Recipe sourced from gourmettraveller.com.au (courtesy of Saba’s Ethiopian Restaurant) Makes 4 – 6 servings Ingredients 1 Tbsp neutral oil, such as sunflower1 onion, finely chopped3 garlic cloves, finely chopped1 Tbsp ground turmeric2 carrots, coarsely...

Weeknight Vegetable Roast

This basic recipe is adaptable to almost any combination of fall or winter vegetables. Once you’ve cut up the ingredients and tossed in the seasonings, your work is pretty much done. Adapted from The New York Times. 1 pound potatoes or sweet potatoes, cleaned,...